Lin Chou, together with the six members of Xiao Hong's team and the bearded man, sat down around the table, as for the rest of the people on the boat, naturally the original cook was in charge, eating and drinking, naturally it was all something from the sea, and it would not be bad.

In the middle of the table was the cauldron, red with red flames and steam.

The pale white fish soup is tumbling in the pot, the white and tender fish meat and green sauerkraut form a strong visual impact, and the strong fish aroma and sour aroma add a bit of hunger, which makes people can't help but accelerate the secretion of saliva.

The magnificent black sea is mysterious and distant, and everyone on the sea hunting ship only has a steaming cauldron in their eyes, which is actually very wonderful.

Wu Zhonghou moved out another large cauldron, which contained steamed white rice.

Rice is not the green rice commonly used by Lin Chou, just ordinary white rice, but in this case, even the most ordinary white rice aroma has become extraordinarily charming.

When the rice fragrance was mixed with the sea breeze, Lin Chou suddenly opened his mind,

"This is the land of fish and rice..."

"What is Boss Lin muttering, eat fish and eat fish, these guys are all hungry wolves, and if you don't clip two chopsticks, they will be gone!"

A bowl of fish soup was handed over.

The Evolutionary's appetite is quite amazing, and a large pot full of sauerkraut fish is just an appetizer.

Lin Chou took the soup bowl, the tender white fish meat was slightly deboned, trembling like tofu, I wanted to take a sip of fish soup gently, but who knew that the fish meat was like a thick soup sliding into the mouth, tender, smooth, refreshing, at this time, the sourness of sauerkraut is the best interpretation of fish meat, and it is not very appropriate to describe it in a very appropriate word - refreshing.

Yes, the sour one makes you feel like the back of your head is suddenly tightened by your scalp.

According to some legends, the sauerkraut fish originally started in the Jiangcun fishing boat in Jiangjin, the fisherman sold the big fish, and the small trash fish that could not be sold were left to eat by themselves or exchanged with the riverside shops and people for some commonly used things on the fishing boat, one day, the fisherman exchanged the small trash fish for sauerkraut, so he opened the fire on the boat, stewed soup with sauerkraut and trash fish, the soup was white and fresh, sour and spicy, so this practice spread.

Sauerkraut fish has always been freshwater fish, but today's flower tiger is also extraordinarily brilliant.

The thick skin of the fish is rich in soft gum, which seems to form a dense layer of oil in the mouth, and when chewed with the fish, it does not show the blandness of the fish at all.

And the strong fish aroma does not have any fishy smell, which is the power of sauerkraut.

The bearded man sitting opposite Lin Chou twisted the fish's tail with his hand to pick up the fish, raised his head, opened his mouth, closed his mouth, and then pulled the fish's tail, and threw a complete fish bone on the table.

“.......”

Big mouth, really good.

Zheng Ou shouted,

"What is Lao Wu tossing again, where did he go to serve the rice? Hurry up... After a while, how can I make rice after drinking the fish soup? ”

Wu Zhong Houdao,

"Fish soup and rice? Are you sure? ”

Zheng Ou said,

"Hurry up, hurry up, bring me a big bowl of rice first!"

"Gotcha."

Zheng Ou got up and took the big bowl, and a few big spoons of white fish soup were fished on the rice.

"It's all the rage... Hiss... A book that is satisfying..."

This bowl of rice is afraid that there are not four or five catties of rice, and in less than two minutes, the bowl is as clean as if it has been licked by a dog.

Zheng Ou burped loudly and said proudly,

"Cool, full, even a little stretched!"

Wu Zhonghou smiled and nodded behind him, and when he turned around, he held a large tray on the table with both hands.

"Come on, come on, seafood rice bowl ~ one bowl per person~"

Zheng Ou's same big bowl is also the kind that has to be held with two hands, and people with less strength are afraid that they will be tired and have shoulder pain when they eat with this bowl.

The huge bowl is covered with a layer of sea urchin yellow like a small mountain, which is golden and bright.

The sea urchin yellow is covered with oily half-centimeter-sized squares of raw fish flesh, strings of bright orange grapes, and translucent lobster slices, all three of which are round and appropriately divided into three equal fans, and in the center of the fan lies a raw egg, which is drizzled with a little sauce and a handful of tender green plant leaves cut into thin strips.

This bowl... Well, to respect the chef's wishes, let's call it a seafood rice bowl.

Extravagant, noble, and all other descriptions can be used on this bowl of seafood rice bowl without hesitation - it is so beautiful and stunningly beautiful that it is difficult to take your eyes off it at a glance.

"What the hell..."

Zheng Ou's eyes widened, and he regretted and wanted to slap himself.

Lin Chou sincerely admired,

"It's beautiful!"

Wu Zhonghou picked up a bowl by himself,

"Come on, be sure to mix it up and eat it."

Lin Chou licked his lips, and gently cut the egg with his hands, so that the egg liquid was evenly mixed with sea urchin yellow, well-grained fish, lobster flakes, and raw tendons, and the egg liquid evenly coated everything in the bowl with a clear coating, and a little brushing.

It is a bowl of seafood rice bowl that encompasses the taste of the whole ocean, and when stirred, it seems to give people an inexplicable feeling overlooking the ocean world.

One word:

Turning over the river and the sea, extremely inflated.

Between the light chopsticks, no one element can be an exception, sea urchin yellow, fish cubes, salmon roe, lobster slices... And a hint of greenery is all on top of the chopsticks, separating a pocket-sized mountain from the "mountain" in the bowl – thankfully, the egg wash and rice provide enough binding.

The pocket hill disappeared in Lin Chou's mouth, and Lin Chou frowned slightly,

"Whew..."

Wu Zhonghou said expectantly,

"How's it going, Boss Lin?"

Lin Chou's brows quickly relaxed, and he exhaled a turbid breath like a chivalrous man who has achieved great achievements after retreat in martial arts, and he was refreshed.

"Raw."

"Fishy."

"Transparent!"

Wu Zhonghou sighed and laughed,

"Streamline! Awesome, awesome comment, sure enough, Boss Lin is different from those bewitching jian goods outside, hahaha-hmm, this bowl of seafood rice bowl has these few words, and there is no need for other superfluous nonsense, perfect! ”

"Why are these words so familiar, I seem to have seen them in some film..."Zheng Ou pitifully hugged his stomach and watched others eat, "What the hell I suddenly care about this, I completely missed the point, hey... My stomach, my pancreas, my waist, my duodenum and eight-inch appendix, come on, hurry up and digest it..."

Needless to say, the taste of the seafood rice bowl is full of fresh and luxurious lineups.

Those who can't stand it will retreat at a glance, and those who like it will naturally understand its wonders.

There is hardly any seasoning, just a simple combination of ingredients can have a wonderful taste, this feeling is Lin Chou's favorite.

Just this bowl of seafood rice bowl, Lin Chou felt that the trip was worthwhile.

So, give it away,

"Well, I've been taught."

Wu Zhonghou also smiled and arched his hand,

"Well, I have conceded it!"

In fact, what surprised Lin Chou the most was the handful of green leaves that were originally thought to be decorations.

"Is this smell a herb leaf? It's the first time I've eaten this pairing, but the taste is simply amazing! ”

Wu Zhonghou was happy, if he met a bosom friend,

"In the end, Boss Lin, who understands people, eats it all at once, but I have tried hundreds of combinations, and finally chose Huoxiang leaves, using the most tender buds, the taste is not heavy, and there is that special fragrance."

"So, my bowl of seafood bowl, even if ordinary people with not so good stomachs eat it, it is guaranteed haha~"

The corners of Lin Chou's mouth twitched, saying that this fifth-order evolutionary, how boring was he when he was usually working in the Black Sinking Sea?

The combination of herb leaves and fresh taste is absolutely unexpectedly exquisite, as for this "guarantee......

Indeed, Huoxiang whole herb can be used as medicine, which has the effects of dissolving dampness of the spleen, regulating qi and stomach, stopping diarrhea, and dispelling heatstroke.

But—

As soon as Wu Zhonghou said that, Lin Chou also heard it, if you believe it, if you don't believe it, you don't believe it.

Just like people who live in the interior all year round eat seafood for the first time, even if it is fully cooked, you can expect that preventive measures such as onions, ginger and garlic wine can 100% kill the possibility of your stomach upset.

The two of you say a word to me, and the thieves who praise each other are happy, completely ignoring the others.

However, seeing Wu Zhonghou happy to be like this, everyone concentrated on dealing with the rice in the bowl.

Well, after all, it's not easy to have some fun at sea, and it's so boring not to develop some hobbies!

Zheng Ou couldn't help it,

"I said that you two are enough, do you want to give you another microphone, prepare some speeches, and bring the Mingguang Daily or something, and have an all-round three-dimensional communication to popularize all sentient beings by the way? Scold...... After all, we don't know anything about these bewitching jian goods, and we still need a lot of education from the two big guys! ”