With a fierce look, Lin Chou couldn't help but shrink back.

Sister-in-law Hu has a pungent personality, no matter who she is, perhaps only when it comes to gourd babies will she show the fragile side of a woman.

Uncle Tiger is different, in the words of the old neighbor in the alley,

"This man's brain has been broken for years."

Well, the main reason why they insist on thinking this way is nothing more than that Sister-in-law Hu's appearance and bust are as hot as her character.

The old and young masters in the whole alley are eager to take a hammer to open up Uncle Tiger with their own hands, and by the way, take a look at what kind of raw material his brain is made of, why is it like this.

In short, everyone is in a hurry, only Uncle Tiger is at a loss.

After entering Sister-in-law Hu's yard, she took out a bamboo cage from behind a huge soy sauce tank and said with a smile,

"Look, don't you know what it is."

Jiang Nan sighed,

"It's day... Ah no... Is it a wild goose? ”

In the cage was a very large wild goose, covered with scaly gray feathers, with two striking black spots on its head, chirping very energetically.

Lin Chou was surprised,

"Bar-headed geese? This... How did you catch it..."

But any guy with wings, whether it is a strange beast or not, is it difficult to deal with it, and Sister-in-law Hu suddenly took out such a rare thing, Lin Chou could not be surprised.

Sister-in-law Hu looked at Jiang Nan, and then turned her face and gave Lin Chou a huge white eye,

"Isn't the bar-headed goose also a wild goose? You know a lot! ”

Lin Chou was speechless.

"A few days ago, a vendor selling broth in the market brought it over, and I couldn't afford to pay the soy sauce bill, so it was not easy for me to accept the grace period for a few days, and I was not embarrassed not to accept it."

Sister-in-law Hu has several long-term cooperative buyers, and the conditions at home are better than those of Uncle Hu.

Lin was worried,

"Good things, good things, really uncommon good things."

How do you know that Sister-in-law Hu said,

"It's a good thing, I'm going to show you this pack."

A small gauze bag, after opening, there is a handful of shriveled black dumplings inside, with a faint fragrance of mushrooms.

Lin Chou couldn't help but open his mouth wide,

"Wild goose? The kind that isn't poisonous?? ”

Sister-in-law Hu smiled but did not speak.

Lin Chou cocked his thumb,

"Two words, Jin Gui, if this thing is sent to Bafang Tower, how can I sell you a large vat of soy sauce."

With today's environment, it is not easy to find this kind of non-toxic mushroom, and it is not necessarily possible to pick up two of the ten catties of mushrooms that are non-toxic and harmless.

Sister-in-law Hu said,

"This is picked up under the chestnut tree planted by someone in the back after the last rain, and the family has divided a little, and they have tried it, but it is not poisonous."

Sister-in-law Hu twisted the mushroom and put it on the tip of her nose and sniffed it.

"I used a few of them to make soy sauce before, and it tasted good, but I didn't want to use the rest, so I just cooked it with the wild goose to eat."

Lin Chou nodded,

"Wait until I see what's in that box, I haven't opened it yet."

Jiang Nan came over with great interest,

"What's good... Woo whoa..."

Jiang Nan's "wow" is not the contents of the box, the box has not been opened yet, what she "wow" is that a black thing suddenly fell from the sky.

It looked like it was falling very quickly, but the little thing turned over and stood firmly next to the box, and even the sound was as light as a ball of yarn falling to the ground.

"Meow~"

The little thing licked its paws and rushed up to scream in protest.

Little Black, a caracal, is confirmed to be a cat that can't be killed.

Lin Chou raised his head, and there seemed to be a few dark clouds floating one after another in the sky above the bright light.

"What is this for..."

There is no doubt that one of the clouds (probably the slowest one at the back) is rolling, looking in the direction of the dark sea.

- This fat guy doesn't get watersick again?

"Wow, is this your cat..."

Little stars were about to pop up in Jiang Nan's eyes.

Hold on.

Xiao Hei is also a temperless person, and he is used to letting the big-breasted sister have a tolerance on the mountain, including the cow, and he doesn't know what the concept of resistance is.

It's just that this cat's eyes always give people a very unruly rush:

Uh, it's a killer.

Well, I don't have feelings.

Well, there's no money.

The box opened, and the area was red.

Sister-in-law Hu and Jiang Nan were surprised,

"What kind of fish is this... What big eyes... It's so vivid... It's so pretty, isn't it?"

Neatly stacked in the box were a dozen large-eyed fish with bright red glowing golden light, whose eyes were almost the size of a third of a head, and by the way, a third of their mouths.

A long red "line" grows from the tip of their dorsal fin, which looks very peculiar, perhaps due to the fact that the lower level of the alley has been paved with ice shortly after the water has just come out of the water, and a few of them are still alive and dead, and occasionally struggle slightly.

Lin Chou thought about it,

"It's a red alfon, a beautiful deep-sea fish, and of course, it's also very tasty."

Sister-in-law Hu said,

"I've never seen a fish like this before, it's very precious, isn't it?"

Lin Chou smiled,

"I don't know if someone else gave them, but I'll eat them today anyway."

Xiao Hei fell into deep thought the moment the box was opened, his pink nose fluttered to explore the box, and one or two thoughts that might be called "doubts" flashed in his very spiritual pupils from time to time.

"Meow?"

Emmmm, a cat whose recipe is confined only to birds, feels that its worldview is being taken a terrible shock.

The more sister-in-law Hu looks, the more she likes it,

"How can you be willing to eat such a festive fish, and can you still feed it?"

Lin Chou said,

"Deep-sea fish, you can't feed them when you catch them."

"I heard that their active range is usually 500~800 meters below the sea surface, and there are few large-scale fish schools, Captain Xiao seems to have a good harvest on this trip."

Sister-in-law Hu soaked the goose mushroom, and began to busily slaughter the poor bar-headed goose.

"You get it, your sister-in-law has never seen this thing when she sees that fish, and she doesn't know how to eat it, so just stew it?"

Lin Chou scratched his head,

"Most of them are sashimi, and alfonsino is a relatively delicate ingredient, so you don't need to make it particularly complicated."

Sister-in-law Hu said,

"You have the final say, sister-in-law is waiting to eat."

Jiang Nan: "Me too." ”

Lin Chou said with a smile,

"It's too late, it's very simple, just go back to my house and get a tool in a while."

Hu's sister-in-law's pot stove is the same as Uncle Hu's house, all built in the yard, about Mingguang does not see two rains in a year and a half, it is very convenient to use, the stove is burned is the shell of chestnuts, it is very hard and prickly, the fire is very strong, and the temperature and firewood have a fight.

Sister-in-law Hu saw that both of them were staring at her, and asked with a smile,

"What are you looking at?"

Jiang Nan replied first,

"Of course, I learned the craft of cooking from my sister-in-law."

Sister-in-law Hu glanced at Jiang Nan,

"Then you are looking for the wrong person, the kid standing next to you doesn't study, what are you looking for your sister-in-law to do."

Lin Chou immediately said,

"Don't mind, I haven't been a wild goose either, I don't want to keep an eye on you, sister-in-law, just wait to learn."

Sister-in-law Hu picked up the bar-headed goose that had faded its hair,

"The kid has learned to flatter - speaking of which, your sister-in-law and I really have a bit of experience in making this thing."

Sister-in-law Hu's way of serving the bar-headed goose is similar to Lin Chou's method of hanging soup with colorful hazelnut chicken, which is to remove the tracheoesophagus at the base of the neck, pour warm water from the opening inward, and soak the bar-headed goose in the whole pot of warm water after pouring it a few times, carry it out by the neck and drain it, and so on.

Sister-in-law Hu is very skilled, and she looks like she often does it.

"You know, your sister-in-law's family also planted chestnuts earlier, the north of the city is not as much as the south of the city, there are several partnerships to plant a small forest, and the sister-in-law was a girl in her mother's house when Mingguang did not have air defense weapons, the wild goose likes chestnut trees the most, not to eat chestnuts, but to stay in the forest, and to build nests."

"I heard that before the catastrophe, the wild geese came out when they came, but now it's just the opposite, the wild geese are full of food and drink and are about to fly away, and the mushrooms will come out."

"Most of the mushrooms out of the chestnut tree are non-poisonous, and when the short-lived ghost in my family didn't leave, the family used mushrooms to make soy sauce, and the business was much better than now... The geese can't get into the bright light, and it seems that even the mushrooms are missing. ”

"Eh, when I was at my mother's house, the wild geese have been like the New Year's Festival, and your sister-in-law Hu was greedy when she was a child, so she was worried about this mouthful of meat."

Sister-in-law Hu whispered longingly, as if she was talking to two people, or to herself.

"This wild goose must be boiled in water, the water temperature should not be high, it should be lukewarm, and the meat will become hard and the umami will go away."

"Quan Mingguang is no longer moisturized by your sister-in-law's house, when people were young, they had mushrooms at most with a duck and chicken, and your sister-in-law's father can catch geese, so sister-in-law's family is all mushrooms with geese."

The sebum of the bar-headed goose after warm water is firmer, with a translucent orange-yellow color, and the most striking thing is that even the pores on the skin are tightened to the extent that it is almost invisible, and it is very smooth.

The warm water cleansed the blood and impurities in the cavity, and a slight wisp of warm fragrance mixed with the smell of feathers wafted out of the flesh, which was a particularly good aroma.

Sister-in-law Hu used a kitchen knife to aggressively chop the geese,

"The wild goose is not big, it is difficult to fly again if it exceeds eight or nine catties, the meat is very strong, and hypocritical, cut it to dry until the surface is dry, otherwise it is not easy to taste, and it is also the truth that it cannot be cut and chopped and then blanched."

Sister-in-law Hu spread the meat pieces flat on the board to dry, and began to concoct the soaked goose mushrooms.

Sister-in-law Hu said with a smile,

"It looks like it's going to be extravagant today, can Lin Zi get ginger?"

Lin Chou casually took it into his pocket,

"Well, it's salt... It's chili... It's garlic... This one... There really is, old ginger, quite a big piece. ”

Jiang Nan's eyes when he looked at Lin Chou changed, he had never seen anything like this... Belch... Anyway, I've never seen such an evolutionary, aren't the evolutionaries the kind of people who even have a quenched steel knife weighing at least two catties in their underwear to defend themselves?

Why did he take out all kinds of spices out of his pocket...

Sister-in-law Hu asked for it all,

"Last time, I heard the gourd baby say that you always carry these things on you, it turns out to be true..."

Lin Chou did not feel the slightest discomfort, but was very proud,

"No, Ben Shuai is a professional."

The temperature of the oil in Sister-in-law Hu's pot rose, and a handful of chili peppers were thrown down without hesitation.

"There are no such big peppers in the whole alley, and few people are willing to buy this thing."

Lin Chou said,

"Then I'll send some chili seeds back, and my sister-in-law will plant some too."

Sister-in-law Hu nodded, put old ginger and garlic slices in the pot again, and finally put the mushrooms in.

After a short period of effort, the mushroom juice is revealed, and there is no need for additional soup, and the whole pot has become a model work of thick oil red sauce tap root.

Sister-in-law Hu is good at making soy sauce, and her skills are excellent, dark soy sauce, light soy sauce, mushroom soy sauce, everything, but these Hu sister-in-law did not choose, but used two kinds of the same soy sauce with different storage times.

"This jar has been put for two weeks, and this jar has been put for more than a year, one fresh and one old, and the sauce mushroom is the best."

Jiang Nan's face was full of surprise,

"Wow, it's so fragrant~"

"Your sister-in-law's craftsmanship can be worse?" Sister-in-law Hu was very interested, "My grandfather often said when he was there, there was an emperor in the ancient Yuan Dynasty, and he loved to eat this mushroom very much. ”

Lin Chou said,

"It's 'spring plate noodles', which is similar to spring rolls and spring cakes, and later there are also noodles that are directly made into noodles."

"yes, that's it."

Serving the mushrooms with good sauce, Sister-in-law Hu began to stir-fry the bar-headed goose.

Bar-headed goose is the most qualified ingredient in the wild goose, not fishy, not dry, the meat taste is sweet and fragrant, the hot oil is a stir to completely sit on its deliciousness, it is like a pot of small nuclear bombs exploded, the yard is full of the aroma of wild goose meat.

"Don't put water, if you have to, it's better to put water from the wild goose meat."

When the sauced mushrooms were put into the pot, Sister-in-law Hu covered the pot and used tongs to pick up too many chestnut shells from the stove, until the flames in the stove were almost extinguished.

"At this time, it is best to change the casserole, the goose meat and mushrooms stewed in the iron pot will be black and not beautiful."

The moment the lid of the pot was closed, Lin Chou and Jiang Nan were a little disappointed - such a good thing should be watched from raw and cooked to fully cooked and then put it hot in their mouths, and then kill a few bowls of rice.

Sister-in-law Hu found a glass bottle and came out, opened it and smelled it.

"Hey, where is this wine that your Uncle Tiger always buys for people to drink, and I smell it and I panic."

As he spoke, he poured the wine along the edge of the lid of the small pot, and pincered a burning chestnut shell.

"Coax~"

The flames were red, and the blue flames around them suddenly burst out of the pot, and the aroma of wine mixed with the direction of the ingredients in the pot, unscrupulously and angrily scolded everything around them.

Jiang Nan exclaimed,

"Wow~"

The little black hair in his arms exploded, and when he saw that nothing happened to him, he was paralyzed again.

Sister-in-law Hu tinkered with the stove to ensure that the firepower was appropriate.

"Wait, the more it stews, the more fragrant this thing becomes."

Lin Chou said,

"Then I'll make fish, sister-in-law will stew some rice by the way, just use the rice from last time."

"Okay, okay, I know, you rush Ming'er to take it away, who eats that thing in the alley, one hundred circulation points and one catty, it's just a sin..."

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