The corners of Lin Chou's mouth twitched.

This thing brags without a draft, and one hundred and eighty flavors of Chinese herbal medicine are boiled for seven seven and forty-nine days and sealed for one year of alchemy!

Huang Moushan Tian was shameless and shameless, and then bravely won the three armies,

"Master Shan, my unique method of brushing sauce is amazing, let me tell you......"

"See, hey~ Just this action, from this subtle angle, Guan Bao called these bamboo rats to want to die, and they can't ask God to die, they can't die whahaha...... What am I doing with you all so far away from me....."

Hehe!

Not only is it far away, but the expression is also terrified, don't you see?

Fortunately, a few bamboo rats finally managed to survive under the destruction of the mountain master...

Belch... Scattering the soul on the spot can be regarded as resting in peace.

Let everyone breathe a sigh of relief.

What did these white and chubby little guys do wrong, and they still have to be treated like this after they die, is it cruel.

But I have to say that the taste of bamboo rats after brushing the barbecue sauce is really quite tempting.

Especially the two little girls, the saliva can't be stopped.

The aroma of the meat of the bamboo rat is faint, especially soaked in the freshness of the bamboo wood, coupled with the blessing of the so-called secret barbecue sauce of the mountain master, the maverick is fragrant and fragrant.

Huang Dashan said happily,

"Lin Zi, what are you doing, the fish haven't been killed yet, hurry up."

The main reason is that this giant salamander is very happy to coo, no wonder it also has a nickname called baby fish.

Lin Chou fiddled with the maitake mushroom in his hand and said,

"That's not good, I have to study it before slaughtering the fish, of course the fresher the better."

Giant salamanders are not a common type of ingredient, so how can they be easily disappointed? The most important thing is that the baby fish will not die soon after leaving the water, panic...

Lin Chou finished preparing the side dishes such as bamboo shoots, green onions, ginger and so on, and then began to slaughter the giant salamander.

Giant salamander was once known as live ginseng in water, is a kind of high-level nourishing health treasures, the herbal record of the giant salamander has black hair beauty, replenish overflow and cure deficiency, increase appetite and other effects, and anemia, cholera, malaria, epilepsy and so on have a certain curative effect, the skin and oil of the giant salamander is a good medicine for the treatment of knife wounds, burns, gunshot wounds, burns.

Generally speaking, in order to reduce the loss of precious blood of giant salamanders, most of the giant salamanders are slaughtered by scalding, and this can also wash away the mucus and rice-like particles on the skin.

The skin of the baby fish is very thick, the flesh is white and tender, and the muscles of some parts that are exercised more often show a beautiful red like cherry meat, as delicate as jade.

After the knife breaks through the flesh, there will actually be blood oozing, not much, and there is almost no smell of earth, blood, and fish.

As you can tell with a knife, the salamander's flesh is so firm that it almost rivals that of some animals rather than fish swimming in the water.

In fact, people are amphibians!

Lin Chou took a breath,

"It's really beautiful meat, and this ingredient is the perfect seasoning for the ingredients alone."

Huang Dashan interface road,

"You cooks really feel a lot of emotions day by day, Lao Tzu doesn't believe that you can swallow it in your stomach if you don't have a taste, and the soup is not as salty as water, right?"

Lin Chou: "......"

Uh, what the hell, was I just educated by a layman in my own words?

I'm a little unhappy when this is so special...

Huang Moumou, who had just finished beeping the soup without salt and not as good as water, pinched a bottle,

"Oh I'll go, what does this salt mean? Is it so weird? ”

The salt in the bottle is as white as milk, like shattered ice slag or crystal, and every corner is sharp and long, and even the layman will know that this salt is very special at a glance.

Lin Chou looked at it,

"I'll knock you and put that thing down for me, I'm going to buy a bottle of salt flowers, how can I let your big claws catch you!"

Lin Chou glared at him complainingly.

This goods, I don't know how to take a look when I bring things, but I really don't know how expensive firewood and rice are, and sooner or later Lao Tzu will be eaten and drunk by you losers until he goes bankrupt!

Rolling couldn't help but shrink back, trying to hide the more and more rounded body behind the big-breasted sister.

The big-breasted sister straightened her chest and said righteously,

"Boss, you pick my salary! Don't embarrass the Blood God!! ”

Lin Chou: "......"

The co-authors of you are all good people, and I am the only one in the world who is a capitalist and an evil villain, right?!

It's too hurtful

Lin Moumou's resentment suddenly escalated, and it was thicker than the Shanye brand secret barbecue sauce.

Huang Dashan "aggressively" cut the roasted golden bamboo rat into inch segments, and flattered,

"What's that, Linzi, it's baked, taste the whole two pieces??"

Lin Chou glanced at it, his lips squirmed,

"I lose weight."

Fat: "......"

Su Yourongba looked at the giant salamander chopped by his wet tiger,

"Wow wet tiger, you seem to have chopped a child! You look at the spicy claws don't look like children's hands, it's scary! ”

Lin Chou smiled: My good boy, haven't you finished cutting the shredded potatoes today?

Su Yourong shrank back and whispered to the big-breasted sister,

"Is the wet tiger swollen today? Why does it look a little weird..."

Lin Chou silently sprinkled salt on the chopped meat, just like sprinkling it on his own heart.

After sprinkling salt on the giant salamander, the meat is not rinsed directly, but is rubbed repeatedly with green onion and ginger water until the bloody part of the fish becomes more red, and the white part of the meat takes on a crystal clear texture.

Of course, the main purpose of this step is not to remove the fish.

The fishy smell of the giant salamander itself is not heavy, but Lin Chou plans to braise it in exchange for a firmer and fuller taste.

Lin Chou frowned and rummaged through the large pile of things that he brought over,

"Huh? What about oil? Where did the oil go..."

Roll and whine twice, pointing somewhere.

Lin Chou slipped out of the white thing: "? ”

[Ding, congratulations to Boss Lin for lifting three catties and eight taels of lard. 】

Come on, there's nothing to say, oil.

Zilazila refined a lump of lard and took out the excess for stir-frying the giant salamander.

Add some bay leaves, a few dried shallots, a few cloves of garlic with skin, and then pour the giant salamander into the oil pot.

"Wow~"

When the giant salamander meat is in the pot, the taste is like it is alive, and the cauldron that was originally full of lard and sweet fragrance has a new look in an instant.

A few people on the side who were fighting for me to gnaw on the meat of bamboo rats were surprised,

"This fish..."

"Shh

"It looks like Sven, I can't imagine that you are such a fish! A pot of green onions, ginger and garlic can't cover your coquettishness! ”

Lin Chou put it on as soon as the pan was pasted, how could any good words reach Huang Dashan's mouth, and it will become weird in minutes.

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