There are not many noodles, and there are not many wontons, according to the normal amount of food of the evolutionary, Qi is probably equivalent to drinking a sip of mineral water before the appetizer of the main meal.

Lin Chou saw that Leng Han had already started to wipe his mouth after eating,

"Help me get that black jar, yes, I saw it in my bag when you just took it, hey, I didn't expect you to bring me something as strange as roast pepper, it won't be to empty my little restaurant."

Leng Han casually shook the glass bottle with a black lump inside, and the lump in the glass bottle also made a muffled sound of pia chirp.

"This thing... What the hell..."

"It is good to take it internally and externally, and it is good to refresh your mind and refresh your brain." Lin Chou sold a good one, "Ahem, it's a good thing anyway." ”

At this time, the temperature of the dried stone frog smoked with cypress branches has risen.

In particular, the soft fat part of the cloud began to ooze bright color, and gradually woke up from its deep sleep.

Lin Chou pressed it with his hand,

"Well, that's right."

He poured the roasted pepper from the bottle onto the board, sprinkled a little salt on it, and pounded it with the rolling pin he had just made.

say

"The advantage of burning peppers is that the mineral flavor is particularly strong, and the combination of spicy flavor is called a hearty, but the disadvantage is also here, the taste of minerals is very sharp, and the taste of the pepper itself interacts with each other, and after being stored for a long time, it will appear that the pepper itself is very heavy and lazy, and it needs to be activated with a little salt - so the more you eat the roasted pepper, the saltier it will be, and the last remaining point will not be eaten at all, so you can only wait for the next time you make the pepper as an 'introduction'."

Leng Han shook his head decisively,

"I don't quite understand what you're talking about."

Lin Choule said,

"The apprentice of the church starves to death the master, and it is serious to know how to eat."

So, Leng Han really gave a very serious and serious "um".

Strings of stone frogs were removed from the fire while they were hot, and they were smashed on a layer of roasted pepper boards with skewers.

"What are you doing?"

Leng Han's eyes widened immediately.

A strange spicy aroma came with Lin Chou's beating again and again, first wisps, and then suddenly turned into a storm, like thousands of troops fighting across the nose and filling the brain.

Fine sweat began to appear on Leng Han's forehead, she couldn't help but open her mouth, exhaled a mouthful of inexplicable heat, and swallowed her saliva again.

"This is roast pepper? Well, that's amazing..."

"Actually, it's not as spicy as you think, it's just a kind of goods, it smells exciting, and it will be softer in your mouth when you eat it, oh, this skewer is for you..."

So Leng Han stretched out his hand to take it.

After Lin Chou's beating, there was a slight gap between the tight muscle textures, which was not big but enough to burn pepper to successfully invade.

The heat from the roasted stone frog is transferred to the roasted pepper with a slimy surface and a poor feel, making it sharp, crispy and spicy.

Especially after the fat in the body of the stone frog is revealed, the fragrance of frog meat, the aroma of red wine and the smell of roasted pepper almost occupy Leng Han's sense of smell with the momentum of destroying and decaying.

Leng Han was not polite at all, and took a bite,

"Hiss~"

This bite of stone frog meat made the brain feel like electricity, maybe she didn't even have time to distinguish the real taste, she couldn't wait to take a second bite... The third bite... Can't stop at all...

"Shhh It's spicy..."

"Ha~It's too spicy~"

It's really a lie to say that this is not spicy and that is not spicy, but it's so delicious-Leng Han said in his heart.

Lin Chou opened his bow left and right, and after a few mouthfuls, the sweat came down,

"Hmm... Hiss... Let me tell you, this stone frog is rare! ”

"Dogs say nothing but duck and chicken feathers! The most ferocious thing is actually a flock of ducks, heheda, any animal that exceeds the size of a duck absolutely does not exist! ”

"I've been saving up for four or five years to know about that jar of stone frogs, which is just a thought, and I am reluctant to eat it at ordinary times."

"Don't look at it as easy to do now, when it's bad, it's called a bad heart..."

"This broken ground, there is no chili cumin at all, and there is no one of dogwood and wire vine... It's too much..."

"It's so fragrant~"

Three minutes later, Leng Han sat by the fire in a regular manner and licked his red lips,

"How many more to bake??"

As for what Lin Chou was talking about just now, I'm embarrassed to remember it.

Lin Chou shook his head frantically,

"No, no, I don't know how long I'll be here, I really can't stand it and then take it out to improve the food, or how many of them are wet?"

Leng Han pondered for a moment and agreed.

So a moment later, there was an extra pot of pickled chili stone frog hot pot on the table in front of the two.

The sour and spicy soaked chili soup is full of red and unrelenting chunks of stone frog meat, and it is paired with wild leeks and wild onions.

Heavy oil, spicy and spicy, the stone frog meat in the frog meat hot pot is more muscular than the dry stone frog that looks like it has been dried just now, and you can feel the elastic strength of the frog muscle lines between every tear.

It takes a lot of effort to tear it off, plus it's spicy and hot, which is a big plus and full of feeling.

Lin Chou gnawed a few pieces, and then pushed the hot pot to Leng Han's side,

"Eat, the sea cucumber is soaked, let's add another dish."

Lin Chou's heart was actually a little trembling - after this meal, he could be said to have returned to the pre-liberation period, and the ten-year inventory was emptied at one time, can he not tremble.

The corners of Leng Han's mouth provoked a rather cunning arc, and said lightly or heavily,

"yes, okay."

Lin Chou took a heavy breath and picked up the sea cucumber basin that was about to go to the execution ground.

The soaked sea cucumber has expanded about twice as much, and even exceeds its size before drying.

"Well, it's not bad."

After the sea cucumber slides the knife obliquely, you can see the tight flesh inside, and you can't see even the tiniest bubbles, and you feel like cutting fresh konjac chunks.

"Crunch, squeak~"

Leng Han threw away his chopsticks and grabbed a stone frog with both hands to gnaw.

"It's such a small one, it's actually still a baby sea cucumber, right..."

In Leng Han's impression, Mingguang found a beach at random, and the dead sea cucumbers who were pushed ashore by the sea water had never seen such a small one, what else could it be if it wasn't a baby?

Lin Chou said in a low voice,

"I said that the saltwater river is very cold, and it would be good to have sea cucumbers, and I also asked people to be how old they were..."

Leng Han stared at Lin Chou,

"You have to be big enough to be delicious enough, and it won't be delicious if you grow up to be so small."

Lin Chou was dumbfounded,

"Also, there is this theory?"

Leng Han frowned and said seriously,

"Of course! Just like ham and bacon, it is large enough to ensure the flavor, and the bones and meat are even better. ”

Lin Chou muttered,

"It's too pickled to be thorough, how could it be..."

"Huh??"

"Well, the big is good, the big is good, there is only the big good in the world!"