Facts have proved that Leng Han's debating skills are absolutely first-class, and he belongs to the kind of typical big-level players who can basically win without moving their mouths.

Lin Chou had a big lump of helplessness in his eyes, and he was stunned holding the crystal pot with a big head, but he didn't dare to go down to pick up the stubble - this thing was afraid that something was wrong, and the cold girl would really install the big head casserole on his head.

Well, thinking about it, that ghost look might be really weird and ugly.

Just think about it for the sake of Ben Shuai's prosperous beauty, cough cough...

Lin Chou flipped through the package brought by Leng Han, and said expectantly,

"Got oil?"

Leng Han blinked and affirmed,

"Nope!"

Lin Chou finally found a small bottle of white solidified lard in his bag, and it seemed that Leng Moumou might have brought it over as something else.

As soon as the lard is cooked, it quickly turns from white clotted fat to colorless pure lard, and when the green smoke rises, it is full of the power of protein.

Lin Chou took a deep breath, and his tone was indescribably vicissitudes,

"Wonderful!"

Being able to smash another world and smell the aroma of lard is definitely a very rare and very strange experience.

A few dried shrimps, a handful of black dried vegetables, the taste in the pot immediately changes, rich and long-lasting.

Leng Han was surprised,

"What are those little black things you just put in there, they smell so weird."

Lin Chou said,

"It should be a variant of the ground vegetable, before the cataclysm some southern mountains would call it 'tree butterfly' or frog skin, frog skin is undoubtedly one of the most amazing varieties of vegetables, as the name suggests, it looks like frog skin, and the veins of butterfly wings. This thing rolls in boiling water for a while, fishes out, rinses, and wants to fry and stew all up to free play, it is best to use fresh chili peppers and vinegar to mix cold, the spicier the better, the fresher the better, the best is to just pick it from the chili pepper seedlings, hmm... The taste of this thing is a bit like fungus, but the fragrance is very special, the more you chew, the more fragrant it is, you can smell it... Fresh tree butterflies are mainly purple and dark blue, which is not very common in edible plants, mixed with other flowers, it looks like the ground is covered with a lump of mold, well, it should belong to the type that looks scary and dark, but actually eats very well. ”

"Most people will use it to eat it coldly and raw, but I have dried it with grass and fruit, and there will be a fragrance of mushrooms and fungus when it is fried directly without soaking."

Leng Han nodded,

"Sounds pretty good."

Lin Chou was noncommittal.

He usually cooks something that can be called dark cuisine, and I think the guys who have fooled around in Yanhui Mountain already have quite immunity.

(Sikong: Find out about the pretty girl's horse meat noodles!) ）

In fact, before the cataclysm, most people would choose to use shiitake mushrooms and shrimp as the base taste, and the more extravagant ones would at most replace the shiitake mushrooms with small mushrooms, and maybe add some precious scallops to it.

As for the use of tree butterflies, there may not be...

Not to mention anything else, few cooks can stand the corruption of the ground vegetables, whether they have obsessive-compulsive disorder or not.

"Wow~"

When the sea cucumber slices are put into the pot, the oil splashes into the slices.

Sea cucumber, abalone, bird's nest, shark fin, all belong to the type of ingredients that have no big taste, and whether the taste in the mouth of the guest is good or bad depends on the chef's hands.

Speaking of hands...

There is no shortage of such a thing as a plain hand spoon in ancient times, but it's a pity that the number of greasy uncles in the kitchen is obviously much higher than that of women, so that even if the chef who comes up with this dish is really plain and really looks against the sky, then someone has to believe it.

There is such a thing as appearance bonus, and it is fun in the back kitchen of a restaurant, and whoever is serious will lose.

Ahem, it's far away...

In a word!

Generally speaking, this dish uses heavy lard, and it is best to stir-fry the fat and thin cheeks again to enhance the flavor, and then accompany it with abalone sauce, chicken juice, oil, and stock to enhance the flavor, which is not cumbersome, but it will always make those who know the method of this dish fall into doubts about whether they are eating condiments or sea cucumbers.

Lin Chou's side is more high-end, and Leng Han almost packed the condiments of Yanhui Mountain.

The abalone juice is a fist-sized black gold abalone boiled out little by little, and the XO sauce is refined by a strange beast hitting the mountain musk deer, just these two things are put into the pot with the sea cucumber slices, and the flavor is endless and indescribable.

Leng Han's eyes were full of brilliance,

"Can you eat it? Can I eat it? ”

Lin Chou is so happy,

"Wait, that's where it goes."

"Oh~" So Leng Han felt very aggrieved, "But you usually eat secretly when cooking, I've seen it many times." ”

Lin Chou: "......"

The cook's business, can it be called stealing food, that is called tasting food!

Confucius has a saying in his old man: Break your word and get fat.

Try the dishes, try the dishes, try to try, whether a chef is obese or not has almost become the most fundamental sign of his cooking level.

The more unpalatable the dishes in your hand, or the more unconfident you are in your own dishes, the more you have to taste them often, and after tasting and tasting again, you will become a damn fat cancer, and the advanced stage of cancer is getting worse and worse, and there is no cure.

As for Lin Moumou, this is called exquisite cooking skills and returning to the basics.

(Yes, that's right, if you don't get fat when you eat, you must be able to naturally bless the level of cooking!) ）

What, doesn't Lu Xun still have a sentence for his old man:

At the beginning of school, the handsome people deserve a sweet "senior" and "junior", the long but average-looking ones are really generally "that who", and most of the short and ugly ones will be called "roll"!

Let's come and comment on the reasoning, is that the truth?

Hey...

Lin Chou used wild onions to pull a knot of shallots and threw them into the pot, and added fish bones and duck bone broth to the pot, changed it to a low heat and slowly gurgled it.

There was something in his stomach, and it was a rare luxury, Lin Chou hummed a little easy and couldn't understand a little song.

He saw that Leng Han was gnawing clean in front of him, and there was no shredded flesh, and the bones of the stone frog were neatly piled up into a small hill, and he couldn't help but say,

"Huh??"

Leng Hanqiao's face was slightly red, and the chopsticks were scooped up in the pot and didn't take out another piece of stone frog meat - she originally wanted to put a piece in Lin Chou's bowl to show the weight of the device.

(Woo, it's embarrassing, he will definitely think I'm a pig, why did I eat it all before I knew it??) ）

Leng Han blushed,

"That's... I..."

Just listened to Lin Chou say,

"Oh no, the bones are soft."

Leng Han was puzzled.

Lin Chou added,

"I mean, the bad stone frog has soft bones, and the bones are edible."

Leng Han's face was full of disbelief,

"Impossible, the meat is very elastic and tough, how can the bones be soft?"

As he spoke, he picked up a stone frog leg bone without any shreds of flesh on it, and gently pinched it with his hand.

"呲~"

The leg bones of the stone frog were directly flattened, and small strands of soup were spewed out from one end, and they were still steaming.

Leng Han: "......"

It's so soft! Using a little force is like pinching a rubber band...

Leng Han said curiously,

"It doesn't make sense, how can this be?"

Lin Chou pouted covertly, and said seriously,

"Maybe that's the difference between physical and magical attacks."

Leng Han secluded road,

"When did you start playing games, don't you learn from Ziyu, that kid is addicted to collecting game discs before the cataclysm, I heard that there is a game called the end or something to chase women, if he didn't take it to play with Zhao Er, Grandpa Zhao and I would still be kept in the dark!"

She sighed,

"It's really too fast for children to learn badly."

Lin Chou's eyes were glowing green, excited,

"Oh Shet! Tail line?! ”

Leng Han's eyes were also glowing, red.

"How do you know that name!"

"Ahem... That one... Well... I'll stir-fry first..."

"Huh! Man~"

Lin Chou didn't hear it at all, looking at the sky at a forty-five degree angle, with a thick face.

It is worth mentioning that, theoretically, the thickness of the cook's face is beyond the standard, otherwise how do you think these guys who stay in the smoke cave and the smoke in the relatively confined space every day raise themselves to be white and fat, oily and slippery?

Well, this is another talent, it's useless to envy, you can't learn it.

Seeing that Lin Chou ignored himself, Leng Han secretly twisted a stone frog bone and put it in his mouth,

"Click~"

A soft and soft sound.

The small bones are cut in two in the mouth, and the bones are soaked in the taste of soup and red grains, which is very special and delicious, and of course very spicy.

Leng Han glanced at Lin Chou again.

Then he put a bone in his mouth and chewed it.

One more...

One more...

One more more...

After a while, the table was empty.

Leng Han's face was very red, and it was very red.

For eating the bones that she has gnawed, any girl will feel embarrassed-

It's just that I can't help it!

Lin Chou just turned around like this,

"Huh?"

He snorted again, um, and then pretended not to see Leng Han with a big red cloth draped over his face.

"It's ready!"

Braised red kidney beans with sea cucumber, done.

It's not a simple stew, it's not simple at all.

Stewed beans stewed with an attitude, stewed with the loneliness of high and widowed, stewed with ... Forget it, I can't make it up...

Speaking of beans stewed with canned beans (why is this so awkward) said to be the national dish of a certain country before the cataclysm, as for which country, let's not mention it, you won't want to know...

Since ancient times, we have not been very fond of canned food and other things, and we don't want some canned food in some countries to have a long history and a long history to celebrate the whole country.

Although canned food is a good way to seal the freshness and taste of time, its degree of acceptance in China is not even comparable to dry, waxed, pickled, pickled, etc.

The land is big and the things are rich, and it is not uncommon for us to toss as much as we want, and it is not uncommon to have such a thing after trying.

For example, if you really want to come up with a dignified and uncontroversial "national dish" in Huaxia like other countries, it is simply too difficult and too difficult, saying that there is no first martial arts and no second, but the most basic eight major cuisines are all handsome and chic, super capable of fighting, which one can't come up with a few tricks and a few cheats to support the scene?

What's more, there are hundreds of small dishes that are not well-known for various reasons and reasons.

Therefore, Leng Han's eyes when he looked at the dish in front of him and then looked at Lin Chou inevitably brought a touch of sympathy and pity.

(Poor boy, how much he's suffered here, and he's starting to eat canned beans.) ）

Lin Chou sandwiched a piece of sea cucumber and put it in the bowl in front of Leng Han,

"Native to South America, red kidney beans are one of the most nutritious of dried beans, and are used in salads or local specialties for a wide range of purposes, as well as in flavored rice, curries or vegetable soups."

"Oh..."

"This thing is sometimes called rice beans in our place, and after cooking, it has its own sweetness, rich in antioxidants and iron, and many vegetarians like red kidney beans very much, which can prevent iron deficiency anemia caused by not eating meat."

"Oh..."

"From the perspective of traditional Chinese medicine, red kidney beans are suitable for people with a peaceful physique, qi deficiency physique, yang deficiency physique, and blood stasis physique, and the effect of replenishing qi and blood is very good."

"Oh..."

Lin Chou was helpless,

"Ah Leng children's shoes, what do you want to say?"

Ah Leng pouted his lips in a rare playful manner,

"But it's still canned after all..."

Mingguang people have always had an aversion to canned food – especially to public officials.

Unlike the free evolutionaries and hunting teams in the wilderness, the road of the official conquest is always filled with all kinds of cans:

Canned sardines, canned squid, canned beans, canned powdered meat, canned black mountain wild boar and even canned pickled cucumbers, canned fennel, canned coriander...

The name is beautiful: balanced nutrition.

Lin Chou was helpless, so he could only say,

"You taste, taste first."

Well, even Lin Chou himself felt that it was a bit of a shame to use canned food to entertain others.

Fifteen minutes of simmering not only did not soften the flesh of the sea cucumber, but instead gave it an abnormal Q-elastic taste, which made a crunchy sound when bitten into it, and the mouth was full of oily soup.

The monarch and the minister, the seemingly complex compound seasoning not only robbed the sea cucumber of deliciousness...

Well, I have to admit that sea cucumbers are actually a bit reluctant to say this.

However, "no big taste" does not mean that sea cucumbers have no taste of their own at all, but just "no big taste", and its unique mellow is still extraordinary.

The original taste of sea cucumber has hardly been robbed, but it is unique in the relatively thick seasoning, which is quite like a white Arowana suit.

"This bean stew... It's delicious..."

Lin Chou is already powerless,

"It's sea cucumber stewed red kidney beans, in fact, sea cucumber is the protagonist."

Leng Han smacked his lips,

"There is this called red kidney bean on the sea cucumber, right, there is the bean fragrance of red kidney beans, it is not strong, it is very fresh and very special, well, this is the reason why you use canned beans, right, after it is cooked and then canned, the bean flavor of red kidney beans will be reduced a lot, right?"

Lin Chou nodded,

"If you make it with fresh red kidney beans, you won't be able to eat them even if you season them several times heavier, and your mouth will be full of bean flavor."

"Let me tell you, this bean is amazing when it is fresh, the red and bright color, you can dye your mouth red after eating it once, and you can use it as a dye."