Chapter 1264: The Evolutionary History of Licking Dogs (Part I)
The evolutionaries who came to eat said that they also wanted to try the dishes on Lieutenant General's table.
Baked pork ribs with burdock sauce, white, red, green, the sauce is transparent, the ribs are slightly fried, and neatly stacked into a hill on the plate.
The pickled maitake mushroom is still based on the freshness of the maitake mushroom, but the pickle is actually raw venison sauce, which is very bizarre, making the maitake look more pink and tender.
Raw grilled splendid lobster, rare ginger and garlic supplemented with sweet and spicy charcoal grilled made.
Pepper venison sashimi, will it feel too exciting to eat this thing in the morning?
"Boss Lin must be in a very good mood..."
Someone couldn't help but mumble.
That's exactly what it is.
Lin Chou picked up a piece of plump maitake mushroom with chopsticks, and put it in front of Leng Han with venison.
"Try this, marinating maitake mushrooms with raw venison sauce, mainly to accompany venison sashimi, because venison sashimi is only peppered and not seasoned."
The adjuncts of one dish are the main ingredients of the other, and the two dishes must be eaten together at the end.
"Delicious!"
I can't taste the raw and fishy venison at all, and Leng Han's mouth is full of the deliciousness of maitake mushrooms.
The marinated maitake mushrooms have been stripped of some of the water and become a little crispy, and the texture is unusually smooth, and the unique aroma of the marinade is full of the unique aroma of the marinade when you bite into it, and the venison wrapped in two slices of maitake mushrooms is small but thick, and the tender red flesh seems to be a beautiful color that can be observed in the mouth.
"Hmm..."
Leng Han lowered his head slightly, so that the juice overflowing in his mouth would not gush out of his lips excessively.
"Very... Strange..."
There is an idiom called Wangmei to quench thirst, Leng Han is now like a child eating fruity and touching flesh sweet and sour plums, and his saliva can't stop secreting a lot.
Lin Chou said with a smile,
"I feel it, my mouth is always dry in the morning, and that's what this dish is all about."
"Uh-huh..."
"Try the ribs again."
Leng Han noticed that the burdock sauce was actually poured on the fried ribs later, the ribs were crispy and crispy in the mouth, and the taste of the meat was full, and the little wetness at the junction of the bone and meat was simply the most charming scenery.
Of course, the real protagonist is the sweet and spicy taste that Lin Chou rarely does.
The splendid lobster cut in half and removed the intestines is grilled on the stove with charcoal fire until the gravy boils, the crystal clear shrimp meat turns into white gelatin, and it is poured with a sweet and spicy sauce with ginger and garlic, and the golden and ruddy sweet and spicy sauce is baked out with the flavor of ginger and garlic, and the last flavor from the tropics is artificially activated and ignited.
A splendid lobster occupies half the size of a tabletop, and the red color after roasting is very festive.
Leng Han's eyes also have beautiful colors reflected,
"This lobster is so big..."
Lin Chou's natural interface,
"This little bit of food is nothing for an evolutionary, the plan of the day is in the morning, and you need a lot of energy."
Oh~
This is another sentence that makes the mountain master laugh at Jiuquan, no matter what, you are fucking saying that a girl can eat it.
However, Leng Han obviously didn't react when he heard this, and a hearty breakfast was eaten without danger.
Lin Chou bit a piece of air-dried meat in his mouth, the kind of raw frozen air-dried meat that the ice bellows has blown for half a year, and it feels as refreshing as gnawing an iceberg when he bites it down, and then the full calories ignore the defense and conquer the city in someone's body, and the spirit is hundredfold.
"I've got to work..."
The evolutionaries of a big lump and a big lump don't just come here for breakfast, breakfast is just a bonus, and queuing up for the horseshoe crab set is the real purpose.
emmm...
Of course, so did Gasel.
Even in the era of the cataclysm, the Chinese people still felt that Gasai had extraordinary significance and charm.
Ha, one microsecond in front and one microsecond in the back, can that be the same world?
When you grab a big bun for breakfast, it's okay, and as soon as you put off the chopsticks, you will turn your face immediately, you will squeeze me, I will squeeze you, and I have to shout a few words from time to time.
However, they were quite restrained, just beeping and stabbing each other a few words, not daring to violate Lin Chou's rules, because then they were likely to be forcibly expelled by the cautious Boss Lin.
Lin Chou needs to slaughter a lot of horseshoe crabs today, and he is very busy.
It's a bit strange to say, but it's meat and not horseshoe crabs.
The carapace of the horseshoe crab is not so easy to get even Boss Lin's kitchen knife, and after a little while, the horseshoe crab will hang up, and then the carapace of the body will be completely restored, and the shelling process can only be repeated again.
At first, Lin Chou honestly opened the shell and cut the meat, but later when he became proficient, he simply split it in half - anyway, it would only be the living part that would be restored, not two horseshoe crabs.
Productivity quickly reached an unimaginable speed.
So good, coming to this process, Lin Chou and LAL have grown a lot with each other and experienced a lot.
The mountain master almost crawled back.
A room full of evolutionaries guarded the jar of wine at their own table, and they all expressed their admiration for Huang Dashan,
"Awesome, Lord Shan."
"Is this a win?"
"It's so fierce, a peerless macho man."
But no matter how this tone sounds, it doesn't sound like admiration in the real sense.
The mountain lord looks too miserable.
It didn't feel like I had a fight with someone, but I was dragged to the cowshed to find an old lady in the 20th and got into trouble.
Afterwards, the old ladies thoughtfully put on their pants for the mountain master, talked about which supermarket to go to today to grab the discounted eggs, and left happily.
Probably sauce purple.
Huang Dashan let out a mouthful of blood foam, pressed his cheeks and felt the back molars,
"This is such a special animal..."
The evolutionaries who had been fortunate enough to feel the care of Sister Otsuki couldn't help but show sad expressions.
yes, yes, what a beast.
Doing it with that woman, your various abilities are almost completely useless, even if it falls on her, it is no different from hitting on cotton, she just wants to forcibly strip off your ability, forcibly pull the level of combat to the extent that it is limited to the flesh, fist to the flesh and fight with you to fight the physical strength and blood bar, how to fight is her home field and what she is good at - it is worthy of the reserve boss lady trained by Boss Lin, just ask you if you are uncomfortable.
There is no doubt that it is masochism.
Huang Dashan sorted out the red blood cells and platelets in his mouth, and felt that he tasted really good, and his blood was full of hormones-emmmm Lao Tzu is really a strong man, Yang Dingtian!
He actually saw Wen Zhongjiu in the crowd, and couldn't help but wonder,
"This old boy has never been responsible for fighting outside, why are you here to eat this dish?"
said that he and Wen Zhong Jiuwei Tianxing have a good relationship now, and immediately went up to say hello,
"Yo, Old Wen?"
Wen Chongjiu looked at Huang Dashan with a complicated gaze.
Right.
That's it.
A few months ago it was a licking dog.
I want to have a good relationship with him and Wei Tianxing.
Right now
He's sixth-ordered.