Flesh like this crystal clear and beautiful is usually pure milky white after cooking, and of course, if the heat is a little too much, people will habitually use words such as "rubber products" to describe them.

So the eternal theme of making these dishes is to cook them while trying to keep them as crisp and tender as possible – if they lose too much water, they won't taste good anyway.

As mentioned earlier, the flesh of the scorpion lion's tail is easily reminiscent of centipede and lobster tails, and their similarity is too high and too high, but probably for some of Mingguang's chain stores surnamed Yi Moufang that sell "manticore" tails in bulk, the only difficulty in making scorpion lion tails in bulk is probably that the thickest part of the base of its tail has a radial golden-red fiber texture.

- You can't expect the body and tail of the manticore lion to be the same white flesh, right, and you don't even have the basic law if you rush to the feet.

So, there is such a strange transition part of the manticore's tail and body with red flesh and white flesh.

According to the valuable man who was fortunate enough to taste it, this part is the most plump and fat part with the best taste, such as putting the lobster tail, eel meat and the most essential fleshy part of a land game into the mouth at the same time to chew.

"Wait, wait, wait..."

Huang Dashan said with a confused face,

"Anyway, at your level, you shouldn't have been exposed to rumors about such things as manticores, right?"

Lin Chou,

"Cook, cook's business, how can you say that you can't touch it, don't forget that Bafang Lou is still using our family's dish, also, well, it's possible to hear of it."

"Hey," the mountain master pouted, "your father must have bragged a lot about you when he was alive, right?" ”

“...”

Gan!

It's embarrassing.

However, in a sense, it seems that Shan Ye and Lin Chou's unlucky father can really be said to be similar kind of people, but Lin Chou's father is a normal ordinary person, and Shan Ye's level of blowing water and making a death is at least a district king if calculated according to the level.

Lin Chou babbled,

"This tail is very sufficient, and in my experience, the probability of this thing having its own inherent special effects is quite high, so it can be used to make a few more flavors and dishes."

Lord Shan must be willing,

"Listen to you, listen to you, what are you doing?"

"With my many years of experience as a cook," Lin Chou was serious, "when you see this kind of meat, you must want to fry it, and then you have heard that everything can be tempura?" ”

“...”

The management of Shanye's expression immediately failed, and his face collapsed directly.

"Brother, let's have something to say, don't mind, this is a manticore tail, you blew it up directly, it's intolerable."

"Oh, do you look down on my tempura?"

“...”

"Boss Lin, can we not engage in such a wicked, amateur chef-level cold joke."

"Uh-huh," Lin Chou said, "The fattest part of the tail, according to the experience of the predecessors, the thick soup is the best to simmer, and the middle part is obviously suitable for smoking, well, with the charming roasted devil pepper powder and wild vegetables, just thinking about it will be perfect, as for the tip of the tail, I think I can try to make a sashimi with a sauced vinegar sauce - provided that its toxins are easier to clean up, I think it should be successful... Oops... What are you running for... Gan... I'm not talking about dark cuisine... It's so disrespectful..."

The mountain lord looked back with a smile,

"I brought the fresh green rice from yesterday in the car, the new rice is the most fragrant, and you think about these methods obviously sound quite delicious."

"Oh~"

Lin Chou pondered for a moment,

"Why didn't anyone tell me about the new crop of green rice on the market??"

The mountain master was carrying rice in a tarpaulin bag, which looked like it was at least 500 catties.

"Didn't Bao Er tell you, the batch he sent you a few days ago is the best new rice you can see on the market, well, the top batch is obviously sent to Old Man Zhao, Mo Chu, Old Man Ye and Sikong Ye, if you want to taste the difference between the top ones, you can find Sikong Yaoang."

Lin Chou opened the rice bag and looked at it,

"I've heard that green rice tastes better when grown in sea fields with higher salt content, really?"

The mountain lord shook his head,

"No, it is said that the secret of planting this kind of rice is to control the salt content of the water, the kind that is not high or low, we have never planted it, the details are not very clear, and it is over if you know that the rice is delicious."

Compared with last year's old rice, the color of the new rice is obviously more verdant, the transparency is quite high, it looks like a grain of jade with a good color, and it smells very, very fragrant.

Lin Chou put down the rice,

"Let's use the living water of the mountain stream in the back mountain and the small charcoal stove to make rice, the first crop of new rice this year can't be disappointed."

"Uh-huh..."

Green rice maturity period of 137 days, a year to plant up to two stubble, will be basically fixed in the late spring, early summer and early autumn and early winter market, the yield of rice is not large, willing to eat a lot of people, if you do not rush to buy it will be a few days the price will be a small double.

"Use this to make ham rice balls, Leng Han will definitely like it."

The mountain master said while washing rice,

"Oh, it's you, you're all thinking about it?"

"I've heard from them that sushi made with raw ham is pretty good, even like high-quality salmon."

"Huh?" Boss Lin suddenly said, "Not bad, yes, Master Shan, you have a very good idea, I'll definitely try it when Leng Han comes another day." ”

A scorpion lion tail Lin Chou used three different treatment methods, the first third of the thick flesh inside the flesh has a radial red flesh fiber texture, directly in a pot of high wine mixed with ice cubes to peel off the scales and pull out the blood and fishy smell.

It is worth mentioning that the circle on the tail of the manticore, which looks like a carapace, is actually made up of large scales that can barely see the gaps, and the inside is not directly fleshy, but a layer of epidermis with a thickness of about 2~3 cm.

The color of the scorpion lion skin is a slightly strange blue-white, with a little bit of purple, and the appearance is quite low.

But...

"This is duangduang's bomb, I can imagine the texture of this skin after it is stewed."

Whether collagen has an effect, how big is the effect, whether it can be absorbed by the human body, how much it can be absorbed, etc., we will leave it aside for the time being, the key is its taste and texture, if you do it correctly, it is undoubtedly a first-class good.

After the mountain master finished tossing the rice he used to serve the dishes, he leaned over and poked his fingers, which were thicker than carrots, at the end of the tail.

"Tsk, how afraid of death is this beast, there is such a thick shell on the outside, and there must be a layer of skin on the inside, I see, the defense power of this skin alone has completely exceeded the average level of the fifth order, right?"

——————————

Dividing line.

emmm, I really don't even let me squeak.

Two single chapters, no ha~