Boss Lin has seen many kinds of alien beasts of various levels and in different environments, but as of now, all aspects of defense are probably difficult for other alien beasts to match the defense of the manticore lion from the basis except for the neon dragon and the rolling - and this is only the layer of skin under the carapace scales.

It, and its food, are probably bugs...

Anyway, Lin Chou definitely couldn't understand the evolution method of this alien beast, it was too tangled, the thinking was unique, the brain hole was huge, and the brain circuit was as long as a highway.

The manticore's tail was carefully washed inside and out, pulling out as much fishy and bloody water as possible, but it still smelled strange, a whole nest of oversized ant eggs crushing the strange smell of being placed in front of your nose - and a particularly strange, honey-like sweetness.

"Shhhhh

Lin Chou just sniffed it slightly, and with his perverted physique, he felt a buzz in his head.

"Even if it's a scorpion essence, this poison is too strong, I didn't have the ability to breathe in the poison of this product before, but in fact, people have already done it..."

The mountain master seemed to have foresight or had already learned the poison of the scorpion lion, and he clamped the chrysanthemum and covered his mouth and nose far away.

muffled muffled,

"Damn, it's a miracle that you can live so big, you still dare to smell it after washing it with wine, why don't you go to heaven??"

Nonsense, with Lin Chou's physique, he can easily be destroyed by some casual poison, so it's still a fart, really when the chefs in this year are all given for nothing?

If you want to say that what is the strongest poison resistance in the Cataclysm era, it must belong to the evolutionary, if it is subdivided, then the cook must have a name, he is the chef of the evolutionary, and the most common thing he does must be to provide the evolutionary with a meal of alien beasts - don't you dare to taste this thing for others yourself, is it possible to become a creature that surpasses the legendary breed of food, such as "guinea pig"?

Lin Chou grinned,

"Then I'll have to ask for the Xiaoqing Neidan brand snake wine that I have treasured for a long time, I hope that thing will be useful with a pure source crystal solution."

It's not strange to have a penchant for sweet, sour, spicy, salty and bitter, and it's a drug addict...

emmmm, but some potent toxins are said to be very delicious in their own right, such as-

Gan, of course, we won't say the specific name here, because it is not recommended to try, and the possibility of being sued is fundamentally eliminated.

That's okay, then our friends who have tasted these things can comment on the taste and texture below, so that other low-level Xiaobai can understand what to envy.

The colorful snake king wine made by Xiaoqing Neidan (snake gall) has a variety of miraculous properties, although detoxification is not its mainstream effect, but it is still very useful, the light emerald green liquor is like a sparkling blue wave that refracts light after being mixed with a pure source crystal solution, which is very beautiful and has a consistency like melting agar.

Lin Chou didn't feel distressed at all, and it took three whole jars of wine to completely submerge the tail of the manticore in the basin, and it was strange to say that the blue blood in the tail of the manticore lion had been completely cleaned up, and the moment the tail was soaked in the wine, it rippled out of the crystal clear white flesh again, and the brilliant blue was like flowing water and light.

At the same time, the smell of the wine is multiplied.

"Huh~"

Huang Dashan staggered and sat on the chair,

"I'm Nima... Is this power..."

Huang Dashan has the basic skills of drinking to transform strength, and he now feels like a recharging battery, and when he moves, he feels like he can tear a mountain at any time - well, and the crumbling feeling of weakness after poisoning, in short, it is quite distorted and quite conflicting.

"Grandma's claws, how should I describe it, I was kicked off the bed halfway through the crack, and my iron waist was stunned and had no place to exert my strength, it was Zhen Nima's panic..."

The soak lasted for about several hours, until it was dark, and there was still a blue glistening venom oozing out of the tail, as if there was no end to the toxins inside.

Shan Ye held a large lump of red bean seeds and tried to purify the air around him, and the effect was okay, at least he was not as unlucky as he was at the beginning.

Huang Dashan is weak,

"I've boiled a pot of rice to charcoals, and this thing is too faceless, right?"

"I've put the rice in the incubator with the pot, no problem," Lin Chou rubbed his eyes that began to bubble up, "Hey, it's gone." ”

To be on the safe side, even if he couldn't see the venom seeping out, Lin Chou was still ready to burn his tail again.

Call~

The red flame of the snake gall wine on a blue background is very beautiful, and the temperature is not high, not even the cortical part of the manticore's tail has not shrunk violently, but it is enough as a final finishing touch.

"It was just perfect!"

Boss Lin happily cut the thickest part of the tail, which contains red muscle fibers, into sections four fingers thick, and officially prepared to start the cooking process.

The so-called thick soup mostly refers to a very thick and viscous soup base, but there is usually a practice of slacking solid ingredients into a liquid state, which is what Lin Chou is ready to use.

In general, in order to maintain the consistency of this soup, milk, cream, wine, and thickening techniques are used in addition to beating the raw materials.

Lin Chou kitchen has a variety of stocks to use, with freshly arrived mushrooms, whipped cream, colorful hazel chicken minced and blue abalone, a large number of hazel chicken bones, black mountain boar bones, fried shark bones, after a long time of stewing and then condensed with ice wine, the stock instantly evolved to a very high-end state, looking more like wine than the wine itself.

"Well, there's still something missing," Lin Chou said with a frown after tasting a spoonful of concentrated broth, "but what kind of flavor is missing?" ”

This belongs to a chef's daily struggle with innovative dishes, which can be used as a seasoning ingredient for thousands of different ingredients, and the choice of noodles is too big and complicated.

The mountain master also took a spoon and sipped it into his mouth one by one, pretending to say,

"The taste is okay, not bad, but the level doesn't seem to be rich enough, hmm, is it a matter of consistency, maybe you can concentrate the soup base a little harder?"

Lin Chou still frowned,

"No, no, after the two wines are concentrated, the obvious bottom flavor is thick enough, and the next concentration will definitely be able to meet the standard I expected, but, well, there is one missing here, I understand, such a simple truth, obviously need a little fresh taste to adjust the balance of the soup base~!"

The mountain master said in a daze,

"Uh..."

"You mean, vegetables?"

"I think they have some pre-cataclysmic foreign practices: they would put a lot of carrots, broccoli, onions and other vegetables on this soup."

"Something similar," said Lin Chou, "I think I can try the white and the pu cabbage respectively, and maybe a few grams of honey should be used." ”