The factory of Zhongxin and Yoma Olilah, they can pay taxes according to the normal tax process, while Motorola wants to transport mobile phones to China, which not only adds a lot of transportation costs, but also needs to pay a lot of fees, such as customs duties.

For these things, many people see a kind of appearance, but Li Zhongxin sees a long-term future.

For Li Zhongxin, who was reborn in the 80s, mobile phone manufacturing will be one of the best industries in the future, and if it can be laid out as soon as possible, it will play an important role in the development of China's mobile phone industry in the future and the lives of ordinary people.

Li Zhongxin's memory of the development and evolution of mobile phones is incomprehensible and imaginable by people in this era, these things are wealth and resources, and the research direction alone is unimaginable to other mobile phone manufacturers.

In terms of communication, Li Zhongxin and Yoma Ollilah did not say the trend of the evolution of mobile phones in the future, because at this time, no one would believe Li Zhongxin even if he said the things of the later generations.

During this period, Li Zhongxin felt that the most important thing for him to let the Zhongxin scientific research base continue to flourish, and began to make achievements in automobiles, engines, electronic technology, etc., and continued to invest heavily in the research and development of these aspects, and strive to study these technologies to a certain point in a period of time.

After talking to Yoma Ollila about strengthening further cooperation, Li Zhongxin began to think about the coffee they were talking about this time.

From the information that Zhao Yuanyuan brought him, Li Zhongxin slowly had a certain understanding of the origin and current pattern of coffee at this time.

The word "coffee" is derived from the Greek word "Kaweh", which means "strength and passion".

The coffee tree is an evergreen shrub belonging to the Sansho family, like the coffee we drink daily, it is made with coffee beans and a variety of different cooking utensils, and coffee beans refer to the kernels in the fruit of the coffee tree, and then roasted with appropriate roasting methods.

In China, the earliest word "coffee" probably appeared in the "China Dictionary" in the early years of the Republic of China, which means: "coffee, Western beverages, such as China's tea, English Coffee".

At that time, the foreigners who came to China brewed and drank coffee in China.

Others say that during the Jiaqing period before the Opium War, foreigners who came to Guangzhou, China's treaty port at the time, were already brewing and drinking the coffee they had brought in.

This kind of eating habit is Chinese called black wine by Chinese, saying that it is drunk after a meal, and this wine can be consumed, which actually refers to coffee.

It's just that we Chinese have always had no feeling about this very bitter thing, they feel that drinking such a thing is sin, there is that time, there is that money, it is better to drink tea.

Before the eighties, coffee was a foreign word and a foreign thing to most Chinese.

Although during the Cultural Revolution, there were 3.4 yuan a can of Shanghai coffee on the shelves of Xidan shopping malls, and although in the 70s, some foreign-related hotels began to have their own coffee shops, but they required foreign exchange coupons to pay the bill, and they were prepared for foreign guests.

At that time, the place where coffee appeared and the price were far away from the common people, and it was not something that the common people could afford to drink.

It wasn't until the eighties that people began to get acquainted with coffee from advertising. Instant coffee, for most people, they have experienced a time of about ten years or so, thinking that "instant coffee is coffee".

At that time, glass bottles containing "Nestle" or "Mak's" were often placed in cabinets or used as cups for owners to drink water in the office, even when they were empty, and not only because they were thick and thick.

Having something like that in the house will make people look like they have an extra sense of superiority, as if we would later call it classy.

When the Chinese were in the eighties, most people did not have much impression of good tea all over the country, and the most impressive tea was jasmine tea, basically everywhere there was a Monkey King brand of jasmine tea.

That tea is a popular tea, and it is divided into special grade, first grade and second grade, etc., coffee, which was rarely drunk in the 80s, that is, a company like Zhongxin Company can have some coffee or something, which is used to entertain foreign friends.

Li Zhongxin remembers that coffee officially became popular in China, probably in the late nineties, when people gradually began to have money and began to look for taste, and it really began, and these! It was also hyped up by some businesses.

Foreigners drink coffee for a long time, and it can be said that some people start drinking coffee very early, and when successful people go out to talk about things, they basically drink coffee.

Foreigners feel that coffee will temporarily increase your heart rate and blood pressure, making you feel refreshed and focused.

Especially Europeans and Americans, they feel that this can be said to be a kind of cultural exchange for them, and there will be no problems when doing business or talking about things.

The history of coffee cultivation in China is probably in 1892. It is said that a French missionary brought coffee seeds to Yunnan from abroad and successfully cultivated them in a valley in Binchuan County, Yunnan Province.

The western and southern parts of Yunnan Province are located between 15 ° north latitude and the Tropic of Cancer, most of the areas are above sea level of 1000-2000 meters, the terrain is mainly mountainous and slope, and the ups and downs are large, the soil is fertile, the sunshine is sufficient, the rainfall is abundant, and the temperature difference between day and night is large.

As early as the fifties, Yunnan small-grain coffee was very popular in the international coffee market and was rated as the best coffee in the world.

That's it! China's coffee was just a flash in the pan at that time, and no one began to pay attention to this aspect of things, even after the reform and opening up, Yunnan coffee did not have much development and progress. It was not until 1985 that Yunnan Agricultural Reclamation began commercial coffee cultivation.

Li Zhongxin vaguely remembers that while Nestlé and Mak were marketing instant coffee to Chinese consumers, they also began to invest in coffee plantations in Yunnan, and those coffee plantations were theirs, and the people in Yunnan, China, were only responsible for planting, they were responsible for buying, and then monetizing into their coffee raw materials.

Most of the instant coffee that Chinese drink comes from Yunnan, because for one reason, foreign companies have reduced production costs, but have not contributed to Yunnan coffee, and Li Zhongxin wants to change this situation.

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