Then the charcoal fire was placed on the iron plate, and the iron plate began to smoke.

At this time, Masano Hiroichi showed a complicated look on his face.

Liu Yu and Tang Ze Keiko were very happy, they didn't expect that Liu Yu would be able to eat the charcoal-boiled seafood just developed by the acting chef just when he came back here.

After a while, the charcoal fire was evenly cooked, and the acting chef fished the seafood out of a large pot of water, and then quickly slice it.

The thin fish fillets, one by one, fell on the charcoal fire, and the whole action was very numb.

The most important thing is that the acting chef actually posed in the shape of a flower, and this scene simply amazed several people.

Some diners eating next to the hall couldn't help but applaud when they saw this.

Today's charcoal-boiled seafood by the acting chef can be regarded as a promotion for Yamato Restaurant.

Brush brush brush brush.

Some of the tender fillets were placed on top of the charcoal fire, and then the acting chef sprinkled in some common sauces and the like, and just tossed back and forth.

After a while, the fillets smoked on their own, and finally the aroma wafted through the hall, when the acting chef looked proud.

Then he said to Keiko Karasawa, "President Keiko Karazawa, the charcoal-boiled seafood is ready, you can taste it." ”

As he spoke, he respectfully bent his waist to 90 degrees, looking very humble.

And Keiko Karasawa smiled slightly, and then said to the acting chef, "Since everyone who comes is a guest, Masano Hongichi is also a guest this time, you can add a slice to him and let him appreciate it." ”

Keiko Karasawa said with a hint of ridicule on her face, squinting at Masano Hongichi.

The meaning of Keiko Karasawa's move is actually to let that Masano Hongichi see the charm of his Yamato's ingredients.

Today, the acting chef directly brought the charcoal-boiled seafood to the table, freshly cooked and grilled, which ordinary people don't have at all.

Hirokazu Masano saw it when he just came.

Although Keiko Karasawa didn't know what Masano Koichi did before, she felt that this Masano Koichi should also be a reckless man.

It would be better for such a person to let him see it.

But at this time, Masano Hongichi smiled and said to the acting chef with a big grin.

"Okay, since your president has spoken, you can add one to me, and I'll give it a taste."

Hearing Masano Hongichi's words, the acting head chef picked the two lightest and thinnest slices in the middle at this time and added them to the plate in front of Masano Hongichi.

At this time, Liu Yu and Tang Ze Keiko, the two of them glanced at each other, and there was a look of joy on their faces.

Needless to say, this time this charcoal boiled seafood was 100% able to make Hiroichi Masano praise.

Not only that, but it will also impress him.

Although it doesn't matter if Masano Hiroichi praises it or not, since Masano Hiroichi is here as an opponent, he must be allowed to have a good experience.

Then Hiroichi Masano smiled, then added his knife and fork, and began to taste the charcoal-boiled seafood.

His eyes widened, revealing a hint of enjoyment.

But it only lasted for two seconds, but he suddenly frowned, and looked at it, as if he had eaten something particularly unpalatable.

Keiko Karasawa has been in this industry for so long.

At this time, when I saw his expression, there was a complicated look on my face, and I also sighed in my heart.

She wondered if this Masano Hongichi would denigrate his Yamato restaurant and this charcoal-boiled seafood at this time, right?

At this time, she actually regretted it a little, turned her head and whispered to Liu Yu.

"Liu Yu, I just forgot that we tasted it first, or let everyone try it first, so that if Masano Hongichi denigrates our brand in the future, it will be a big trouble."

Saying that, there was a trace of sadness on Tang Ze Keiko's face, Liu Yu did pout and smile, and then said to Tang Ze Keiko.

"Don't worry, it can't be fake, it can't be fake, how can this Masano Hirokazu be worth so many people alone?

Anyway, everyone also wants to see the deliciousness of this charcoal-boiled seafood, and I believe that the charcoal-boiled seafood dish must be very good, so you can see it.

Maybe Masano Hirokazu can't help but praise it for a while.

Although I have a bit of a holiday with him, I think that in such a matter, this Masano Hongichi should not be so despicable and obscene. ”

Hearing Liu Yu's comfort, Keiko Tang Ze's face showed a hint of relaxation.

She felt that what Liu Yu said seemed to have some truth, so she put a heart in her stomach and turned around.

But at this time, Masano Koichi suddenly raised his head and said to the acting chef.

"This dish of yours is called charcoal boiled seafood, right?"

The acting head chef frowned tightly for a moment, and then said to Masano Koichi, "yes, what's wrong?" That's it, we invented it ourselves, and we didn't copy it from other restaurants.

Our marine fish, which is 100% fine, is very fresh, you can see that it has just been fished out of the water, and the water is still sitting here. ”

When the surrounding guests heard this, their faces showed a hint of admiration.

"I really didn't expect it, Yamato Restaurant is really strict in its management, and it pursues very perfect ingredients for everything, which is admirable and admirable."

"Yes, I didn't expect it, I just thought that the food here tasted better, but this time I opened my eyes."

Hearing everyone's praise for this Yamato restaurant, Liu Yu and Tang Ze Keiko, the two of them glanced at each other, and their faces showed extremely happy looks.

But at this time, Masano Hongichi smiled and actually stood up, as if he had something to say.

The people around him froze, their eyes fixed on his face.

At this time, Masano Hongichi smiled indifferently, and then said to everyone, "There is a problem with this charcoal-boiled seafood, and it is a very serious problem. ”

"What, you said there was a problem with this charcoal boiled seafood?"

The first person to react was the acting head chef, who had finally studied a lot of recipes and made this charcoal-boiled seafood with the secret recipe of the palace.

In fact, eating it alive on top of the carbon is just a gimmick, the most important thing is the taste and the heat, and he thinks that he has mastered the essence of both.

Otherwise, Liu Yu and Keiko Tang Ze would not have elected themselves as the acting chefs of this Yamato restaurant.

He was very proud just now, but he didn't expect this stranger Masano Hongichi to be ashamed of his words, and directly slandered himself in front of everyone, and also slandered his own dish.

This simply undermines his own authority.

His gaze became cold.