"Really? You say that I have a problem with charcoal-boiled seafood, you have to tell me about it, if you can't say one, two, three, you see that I don't cut you? ”

The acting chef's temper is actually very irritable, of course he is very obedient in front of Liu Yu and Tang Ze Keiko, but now he doesn't look at the other party in the face of this Masano Hongichi.

Although Liu Yu and Keiko Karasawa said that this Hiroichi Masano was their guest, the acting chef knew very well in his heart that since Hiroichi Masano came in and directly hijacked Keiko Karasawa at that time, he knew that there was a very serious holiday between them.

"Yes, I think how can you be a person who believes in your words, you can't slander other people's Yamato restaurants."

"Brother, you can eat randomly, you can't talk nonsense, you can be careful of being slapped for a while, we don't care about you."

The condemnation of everyone was higher and higher, but Masano Hongichi did not show any signs of obedience, but showed a trace of arrogance and unreasonableness on his face.

He slapped the table, then pointed to the acting chef and said, "Okay, since you want to ask, I'll convince you, you're the acting chef here, right?"

Your dish is 100% ahead of its time in terms of creativity and concept, and it is also very correct, I still have the taste just now, but you only did one important thing wrong, that is, these are all sea fish.

In the sea, since you want to make that kind of fresh barbecue directly, then you should know that it should not be allowed to come into contact with any fresh water.

And you, the tap water, right? You've been soaking here for a long time, and then you've taken it, and it looks like a gimmick, but I'm telling you, that's the only thing you're doing wrong.

Marine fish is full of salt, and when it is flushed with fresh water, it will actually swallow a lot of fresh water at the last moment, so that its meat quality will also be changed a little.

If you roast it on a charcoal fire, ordinary people will definitely not be able to eat it, because they are ordinary and ordinary eaters, so they only need to feel a little salty, a little spicy, and a little sour.

But let me tell you, the average gourmand is very picky, and you have never heard of the taste of that tongue, so the acting chef, I will tell you solemnly that you are indeed smashing the sign of your restaurant. ”

After finishing speaking, Masano Hiroichi smiled coldly and sat there with his hands in his arms.

At this time, everyone was silent, the air fell into a stagnant, and even Liu Yu and Tang Ze Keiko inadvertently glanced at each other, with a complicated look on their faces.

I had never heard of this before.

"How is that possible? No way? ”

"That's right, I've never heard of it before, is there still such a thing as exquisiteness?"

There was a hint of complexity on everyone's faces, but the acting head chef silently lowered his head at this time.

In fact, Hiroichi Masano said that when he was learning to cook before, he first heard some high-level chefs talk about it.

Of course, it only existed as a legend, and no one cared about it later, so it was gone.

At first, he listened to those who cooked, as if the cooking industry was very particular, and the fish in the sea must not be put into fresh water, and the fish in the pond must not be put into the basin.

The rain in the morning cannot pass noon, and the night cannot be spent overnight, and there are many doorways here.

But those people are just saying that due to the rise and prosperity of the restaurant industry in the entire city of Dongjing, some talented chefs have been hired with high salaries.

Gradually, there was less contact with everyone, and no one could cling to the obsession at that time, so the acting chef also threw these problems out of his mind.

At this time, the acting chef's face slowly sank, and he didn't refute a word.

Hiroichi Masano took his expression in his eyes, smiled, and then said to the acting chef, "You know it very well in your own heart, right?" I think my words have touched your soul.

Acting head chef, you should apologize to Keiko Karasawa, the most important thing is to apologize to those who eat, you have to correct it in the future, otherwise I will still find fault with your Yamato restaurant in the future. ”

When the acting head chef heard this, his face showed an ugly dark color, and he raised his head and stared at Keiko Karasawa with burning eyes, and he didn't know what to do for a while.

But at this time, Keiko Karasawa smiled indifferently, in fact, just after Hiroichi Masano said that, Keiko Karasawa was already very clear in his heart.

This time I met a ruthless stubble.

didn't expect Masano Koichi to be knowledgeable, and she also had a further understanding of Masano Koichi.

Although I really want to ask Liu Yu Zhengye Hongichi what he did before, has he ever been in contact with cooking?

But now Keiko Karasawa thinks that the most important thing is how to turn today's accident into a good publicity effect.

So Keiko Tang Ze smiled slightly, then stood up, and said to the onlookers eating next to him.

"Let's all sit down, it's a little tiring to stand there, today is actually a promotion event for one of our new dishes."

Hearing Keiko Karasawa say this, the person next to him was stunned for a moment, but after thinking about it, it seemed to be the same reason.

No one will show the shortcomings of their own dishes in front of everyone.

So they smiled and sat down in their respective places.

But they all turned their heads and stared at Keiko Karasawa with burning eyes.

They knew that Keiko Karasawa would definitely promote this charcoal-boiled seafood dish next, and then Keiko Karasawa said to the acting chef.

"Okay, acting chef, you can get busy in the kitchen first, and then cook a few dishes according to what Hiroichi Masano said.

Come out and let everyone taste it, and then let Masano Hongichi also taste it again, give some advice, each new dish must go through some run-in and some improvements, so it is also for everyone's taste buds. ”

After Keiko Karasawa finished speaking in a hurry, the acting head chef's face showed a trace of extreme surprise at this time.

Then his eyes became extremely admiring, if it weren't for the fact that there were so many people next to him at this time, he really wanted to praise Tang Ze Keiko.

Because Keiko Karasawa is completely protecting himself by doing this, and after Keiko Karasawa said this, needless to say, the situation has immediately eased a lot.

The acting head chef turned his head, and he clearly felt that the expressions on the faces of those who were eating had also softened, and he was even more admired in his heart.

So he said to Keiko Karazawa, "Okay, President Keiko Karazawa, I'll do it." ”

Then the acting chef turned and left, this time back in the back kitchen, and immediately began to put things in order.

In fact, he was a little lazy before, but now he feels that every step cannot be omitted, so he beckons everyone to start transporting seawater nearby.

Of course, the ones that have been soaked in fresh water before must be put away and frozen first, and then they will be spoken.

This time, we must implement the advice just put forward by Hiroichi Masano.

In fact, what Masano Hongichi said just now had really touched his heart, and Tang Ze Keiko directly told himself to do what Masano Hongichi said.

So the acting chef has a thorough bottom of his heart.