Xiong Hu's speed of making the second wild vegetable soup is also very fast, put the water and ingredients into it and it's done, and then just stir and stir Ma Xiao stood on a small chair to observe the time of the second time to go back to the pot to fry.

Xiong Hu once again laid some mushrooms at a very fast speed, and this time it was much better than the previous one, and there was no loud crackling and exploding sound.

When the skin became golden, Ma Xiao immediately asked the fourth senior brother to scoop up all the mushrooms.

The fried mushrooms are ready, and when the time comes, just prepare the sticky sauce and you're done.

"Fourth Senior Brother, will the prepared dishes be served directly?"

In Ma Xiao's restaurant, the prepared dishes are directly served to the guests' tables, in order to let the guests taste the fresh taste when they are just ready.

There is also a saying that the finished dishes are put aside first and all the dishes are ready before being served, so that the table looks sumptuous all the time, rather than not being able to put it down at the beginning and later.

"You can go straight to the table, but when you serve it, they can only look at it."

"Why?"

"Haha, because the master hasn't come yet."

Xiong Hu said with a smile.

"Door masters, them? Yes!? They also come to eat with us? But don't the door rules say that everything should be light and calm, and you can't eat big fish and meat? ”

"Ouch, how do I know what the door master thinks, you ask the second senior brother, he has a smart head, he should be able to explain it to you."

After Xiong Hu finished speaking, he continued to concentrate on stirring his grass-covered spider wild vegetable soup.

Ma Xiao turned his gaze to the second senior brother Ouyang Jun, just to see how his second senior brother cut the thigh of this cow.

Feeling Ma Xiao's gaze looking at him, Ouyang Jun, who had been cutting beef leg meat with his head down, raised his head.

"What else can you think, they can't stand such light white steamed buns and white porridge for a long time, and sometimes they will feel good when they eat them, but where will they collect such dry food when they eat it every time they are hungry?"

"Huh? Then they also let us eat lightly. ”

"Little junior brother, that's why you're young. This lightness is the image and slogan of the sect. Recruiting disciples always comes with a different slogan or something. Our sect is playing this light chess piece everywhere...... Ahem, it is to attract newcomers to join, after all, ordinary people's understanding of immortals is that they can live a long life without eating or drinking, but well, immortals are not real immortals, how can they not eat or drink. ”

"I see."

Ma Xiao nodded.

"Second Senior Brother, didn't your leg have already been cut? What are you hanging with a knife? ”

Ma Xiao saw Ouyang Jun holding the bones, scraping them on the smooth bones with a knife, but he didn't understand what it meant.

"Oh, it's nothing, it's just that the meat is cut and it's a little boring, and you don't say what you're going to do next."

Ouyang Jun stopped the knife in his hand.

"In this case, it is best to boil the beef in water and cook it for five or six minutes, so that it can be skewered and roasted later, which can save a lot of time, but it will be less roasted. Then brush this on top while roasting. ”

Ma trotted over to the cooking table and picked up the bamboo cup with the black liquid and handed it to Ouyang Jun.

Ouyang Jun put the bamboo tube under his nose and sniffed it, he smelled the sweet smell alone, which seduced his appetite very much.

"What is this?"

Ouyang Jun took the bamboo tube and asked.

"This is a garlic clove sauce made by my family, and some lard is added to it, so second senior brother, you should pay attention to the meat when you barbecue it for a while, otherwise it may be burnt. When the time comes, when you see the grilled meat, cut it off and brush it with a layer of ingredients. This bottle should be enough. ”

Ma Xiao explained.

"Well, how do you think it's baked?"

"If the sauce gets a little hard, it's done."

"Isn't it like grilling sausages, cut into flowers and roasted, and the skin will be warped when it's baked?"

Ouyang Jun used the example to make himself understand what was baked, and seeing that Ma Xiao nodded, he didn't talk nonsense and began to do it.

Ma Xiao here is also going to start fried chicken cutlets, and the oil is still fried mushroom oil, which can still have a little mushroom fragrance.

This pot can put five or six pieces of chicken steak at a time, as long as it is divided into several pots.

The crackling sound reappeared.

The time of fried chicken cutlet depends on the heat, medium heat or high heat only takes three or four minutes, it should be noted that the chicken cutlet also needs to be turned over when it is fried, so that the breadcrumbs on both sides can be fried.

Ma Xiao's curry and chicken steak are ready, and the next thing is to put out the rice that the senior brother has cooked earlier, and he will set another plate.

It's said to be on a plate, but it's actually a bowl of rice on a plate, a piece of chicken cutlet and some fried mushrooms, and finally a curry drizzled and you're done.

The lid had been covered for heat preservation before, but now the lid was removed, and the smell of spices in the curry continued to stimulate the taste buds of the three people in the kitchen, and all three of them swallowed their saliva.

Even the senior brother and the third senior brother next door were attracted by the smell and came over to grab the meal.

Ma Xiao thought for a while that it was not just the six of them eating, so he simply filled all the rice in the pot, and in the end, the curry he made was not enough to pour ten plates, he simply made another curry, this time the amount was much more than the first time.

No wonder there are so many bowls here, it turns out that there are quite a lot of people eating.

Xiong Hu also brought the wild vegetable soup he had made.

In the kitchen, only the roast beef has not been cooked, because the second senior brother not only made it but also ate it secretly, and was finally pulled out of the kitchen by the senior brother.

All the meals were ready, and Ma Xiao wiped his sweat.

Whew, it feels so comfortable to cook.

Ma Xiao also discovered one thing, the second senior brother who had been roasting meat by the bonfire didn't sweat anything.

"Second Senior Brother, aren't you hot?"

Ma Xiao asked.

"It's okay. Oh, you haven't started cultivating yet, and you'll be much better when you do. ”

"Why is it so much better after cultivating?"

"This ...... You see, when you reach the Qi training period, you can almost control the Qi in your body, so that you can resist some of the heat, and then when you reach the foundation building period, you will be able to adapt to the changes in the temperature around you. The period after the foundation building period...... I haven't reached it yet, you can ask the senior brother, he is in the Dan stage. ”

Practicing qi, building a foundation, forming a pill, and cultivating is still a process, Ma Xiao thought so.

"Don't be too ambitious, one step at a time. But when it comes to the Dan period, it really feels good, warm in winter and cool in summer, and if you want to be cold, you can be cold, like hot. Little junior brother, don't worry, if you practice well, you will always experience the general feeling of flying in the Dan period. ”

Zun Lei said with a smile.

"What's behind the end of the period?"

Ma Xiao asked curiously, he was still interested in this kind of thing.

"Behind the knot, there is naturally the golden pill."

Out of nowhere, a man suddenly appeared.

"See the master!"