Ouyang Jun was bitter in his heart, he had known that he could hand over the ingredients to Ma Zhiyuan to deal with, he had already shamelessly handed over his big beef leg to Ma Zhiyuan, and now he had to do poor hard work.

"Second Senior Brother, are you planning to roast this corbel?"

Ma Xiao asked, because just now he saw Ouyang Jun wandering around the bonfire with a big bull leg, wanting to hang it up but not hanging it, which prompted Ma Xiao to speculate.

"Yes, it's going to be roasted, I think the roast mutton is so delicious, then this big beef leg will taste good when you roast it."

Ouyang Jun also made an awesome pose.

"Second Senior Brother, but your beef leg has not been marinated yet, and if it is roasted, it will only have the fishy smell of beef, and it will not have that delicious taste, but if it is marinated now, it will be a little late, because the marinating time will take a long time. Second Senior Brother, how about cutting this beef leg and piling it up, and then finding a stick to skewer all the cut meat, then smearing seasoning on it, and finally putting it on the bonfire to roast? The roasted beef is delicious, and a lot of fat can be removed, so it is not easy to get tired. ”

Ma Xiaoyi said a lot in a row, but Ouyang Jun only understood, he had to cut off all the meat for this big beef leg.

"Then I'm going to cut the meat off this leg first, right? Are there any requirements? ”

Ouyang Jun raised the ox leg and asked, cutting meat is an easy job for him, it is easier than cooking vegetables, after all, he is also a person who has played with knives.

"Nope. Second Senior Brother, you wash the rice first, I'm going to make curry rice, and it just so happens that Senior Brother's mushrooms can be put in after they are fried. ”

After that, Ma Xiao began to operate.

The first step is to peel and wash the potatoes.

Ma Xiaozao filled a basin of water to wash the vegetables and put it on the cooking table.

There is also a way to peel potatoes, if you want to save potatoes, you can't cut them directly with a knife, but if you want to peel them cleanly and comfortably, it's best to put them in water and peel them.

Ma Xiao's method of peeling potatoes is very fast, and the peel is peeled off after three times and five divided by two.

There is a paring knife for peeling potatoes, but there are always some inedible parts of potatoes that can be scooped up with a spoon, but Ma Xiao has a paring knife so you can dig out those parts as long as you use the reverse side.

Cut the peeled potatoes into pieces and place them in a bowl and process the next serving.

Then there are the carrots, which are more convenient, they just need to be washed and then cut into pieces.

After that, it is to deal with the chicken of the third senior brother Hu Lu, the chicken bought by the third senior brother is the chicken breast of the chicken, and Ma Xiao thinks that the notes are made into diced chicken, which is more suitable for making chicken cutlets, because the meat pieces on both sides are large and complete, so they are kept by Ma Xiao for a while and fried into chicken cutlets.

Traditional curry also requires onions, but because Li Donglei doesn't like to eat onions and thinks that the sweetness of onions will destroy the momentum in the curry, he doesn't plan to add onions, although he also bought onions this time.

With the cut ingredients, he came to the empty stove next to Xiong Hu.

The height of Ma Xiao on the cooking stone table in front is still acceptable, but this stove is a bit tall for Ma Xiao.

Ma Xiao brought over the small chair behind the stove for the person who made the fire to sit on, and with the height of this small chair, Ma Xiao stood just right.

Pour oil into the pot, almost cover the bottom of the pot, wait for the oil temperature to be five or six hot, the oil surface foam basically disappears, there is a sound when stirring, there is a small amount of green smoke from the pot around the pot to the middle of the pot, at this time pour the cut ingredients into it.

Because there is still water on these ingredients, the sound and reaction are violent, wait a little less for the reaction, keep stir-frying until the potatoes change color, add water, the water is submerged in the ingredients, put in the curry cubes, slowly boil, and wait for the soup and ingredients to thicken before you can get out of the pot.

Ma Xiao's curry cube is made by Ma Xiao's grandfather, considering the spiciness, his family's acceptable spiciness, his curry cube tastes sweet, but it has a lot of spiciness, and it is very different from sweet and spicy, that is, it is sweet when you eat it, and when you start chewing, you will feel spicy.

The curry that came out of the pot was put on the counter by Ma Xiao.

After the pot is washed with a brush and water, wipe the water inside, put it on the stove, and add oil, this time it will add a lot of oil, after all, it is to be used to fry mushrooms and chicken cutlets.

While waiting for the oil to be hot, Ma Xiao came to the cooking table, cut the mushrooms of the elder brother into strips, and made the dough at the same time.

Because he would have to fry the chicken cutlets bought by the third senior brother for a while, Ma Xiao simply adjusted the dough coat, five eggs, ten spoons of starch, 20 tablespoons of flour, and five teaspoons of salt, eggs, water starch, flour, salt and water to make a paste, slightly thicker.

The strips of mushrooms were pressed out with a towel and then put into the dough, and Ma Xiao also stirred it in order to make the mushrooms stick evenly to the dough.

The oil pan is almost hot at this point.

Generally speaking, it is better to fry so many things in batches, so that it is easier to tell if there is too much.

"Senior Brother Xiong Hu, can you help me get mushrooms? It's best to put it in the pan as quickly as possible. ”

Ma Xiao said on a whim.

The reaction and speed of ordinary people can't be as fast as that of immortal cultivators, so they have to be divided into batches, and if they let immortal cultivators do it, they should be able to quickly and accurately put the mushrooms into the pot in a very short time.

"Yes, don't you just clip it out one by one and put it in the oil pan? Of course you can do something as simple as that. Now down? ”

Xiong Hu asked.

Seeing Ma Xiao nodding, Xiong Hu took Ma Xiao's hand and told him to quickly take out the mushrooms in the batter one by one and put them into the pot.

The sound of crackling frying.

"Senior brother, you can fish it out."

The mask on the mushroom has changed color at this point.

Xiong Hu nodded, those chopsticks are clips, which can be described as fast and ruthless.

The mushrooms were placed on the blotting paper plate prepared by Ma Xiao.

"Senior brother, I'll have to cook the next pot again later, I'll go and adjust the batter for fried chicken first."

Ma Zhu returned to the cooking table with the batter for fried mushrooms.

The batter used for chicken cutlets is the same as for fried mushrooms, but if you want to make the fried taste better, it is best to stick to the batter and then put it in the breadcrumbs, so that the skin will be grainy and the taste will be better.

The third senior brother's chicken has already been patted open, and it is a finished product marinated in green onions, ginger, garlic cloves, salt, pepper, oyster sauce, light soy sauce, and cooking wine for more than two hours.

So Ma Xiao directly put the chicken chops into the previously adjusted batter, only asking for the surface to stick a little, and then put it into another bowl with breadcrumbs and press until the surface is evenly sticky with breadcrumbs.

The amount of chicken steak Hu Lu bought this time was obviously a bit much, and there were about 20 pieces of chicken steak that he bought, and Ma Xiao simply made them all like this, waiting for them to be fried.

"Fourth Senior Brother, you can go to the pot again."

The horse said, and walked over.

"Wait, I've got to make another bunch of soup."

Xiong Hu said, he poured the bowl of soup that had already been cooked into the large bowl first, and then repeated the process of making the soup on the side.

That's how many people have to eat, and one fort of soup for six of us should be enough.

Ma Xiao was puzzled, he could only think that the amount of food of immortal cultivators was very large.