Mizumi Hayato likes awards, but he doesn't covet them, and in order to appease the eldest lady, he puts his first Best Actor trophy in the cabinet of the eldest lady's office under the pretext of "thank you for the surprise".

This made her happy at once, and encouraged the water falcon to keep up his efforts and fill his cabinet.

"Actually, if you took out your pineapple manga and girl's manga, they would have been filled up a long time ago." Mizumi Hayato said casually.

"How do you know!" Fujiwara Nao looked shocked.

Before, Mizumi Hayato stole her comics to read, and she had the cabinet redecorated with a mezzanine and a hidden door, which couldn't be seen from the outside.

Mizumi Hayato just smiled and took out the high-grade mango pudding she had hidden from her refrigerator: "You still want to hide it from me?" ”

"That's what I'm going to eat later!" She reached out to grab it.

Mizumi Hayato took advantage of his height and raised his hand high, so that she couldn't reach it while enjoying the touch of the eldest lady's proud delicate body a little: "Who told me that I didn't have to go to Paris to eat delicious food because of your surprise." ”

MAYBE IT'S BECAUSE THE WATER HAYATO IS NOT PROMISING, COMPARED TO A BEST ACTOR TROPHY THAT WAS COMPROMISED DUE TO VARIOUS FACTORS, HE PREFERS TO FOLLOW THE CREW TO THE LEGENDARY FRENCH DINING HALL - L'AMBROISIE TO HAVE A FEW MEALS BY THE WAY.

Given that his character only has some short scenes in the kitchen, it may be that he went to eat and filmed by the way.

"L'AMBROISIE, ACTUALLY, THAT'S IT." The eldest lady waved her hand.

Nao Fujiwara, a wealthy gourmet, had the experience of looking for food at well-known restaurants around the world when he was a student, so he was able to say such Versailles.

"You're quite simple." Mizumi Hayato thought she was exaggerating somewhat.

L'AMBROISIE, MEANING CANTEEN OF THE GODS, IS A FAMOUS RESTAURANT THAT HAS NOT BEEN LEFT SINCE IT WAS PROMOTED TO THREE MICHELIN STARS IN 1988, AND ITS STATUS IS AS HIGH AS ITS NAME IS THAT OF ORTHODOX FRENCH CUISINE.

THEREFORE, "HOTEL TOKYO", AS A COOKING DRAMA MARKED BY "FRENCH CUISINE", CHOSE TO SHOOT AT L'AMBROISIE AT THE BEGINNING, AND THERE IS NO BETTER GIMMICK THAN THIS.

Three Michelin stars is certainly not a standard that should be superstitious, but restaurants that have not lost three stars for decades must have their own uniqueness, even if they are slightly inconsistent with personal expectations, they are not as frivolous as Fujiwara Nao said.

Fujiwara Nao didn't care about Mizuhayato's disdainful eyes, and said with a smile, "I'm looking forward to Noma more than L'AMBROISIE!" ”

“Noma？” Mizumi Hayato was stunned for a moment, and then reacted: "Is it the Noma who is the number one in the world?" ”

"yes." Nao Fujiwara nodded.

Noma is also the name of a restaurant located in Northern Europe, which is not as old as L'AMBROISIE, and is still a two-Michelin star, but this restaurant is not inferior to L'AMBROISIE.

Named "World's No. 1 Restaurant" in Restaurant magazine in 2010 and 2011, Noma is now a hard-to-find top-notch restaurant.

And Mizumi Hayato also knows that if the normal course of history continues, Noma will still be the first in the world this year.

"You're going to Denmark?"

"No, it's not. It's them who are coming. ”

"Huh?" Mizumi Hayato was stunned.

Fujiwara Nao turned his laptop in the direction and showed the chat log to Mizumi Hayato: "Noma's chef, Mr. Renault, said that he would bring a team to communicate with you. ”

"Communicate with me?!" Mizumi Hayato pointed to himself, "What is there to communicate with me?" ”

Mizumi Hayato is very strange, if it is said that it is not an accident to communicate with the eldest lady, after all, it is normal for the eldest lady to eat everywhere and know these well-known chefs, but he is just an ordinary beautiful actor, and his fame after the fire of "Rogue Kenshin" is limited to this part of Asia, who knows him in the Nordic area.

And in addition to his cooking skills, which he dares to say proficient in the TVB stunt of cooking noodles, other aspects are basically just the level of eating, where is there room to communicate with the world's best chef.

"Are you tired? I'll cook a bowl of noodles for you to eat. Mizumi Hayato had already thought of himself saying this to Renault like a TVB character.

"Didn't you make a lot of suggestions when Kishida-san was preparing the dishes in the play?" Fujiwara Nao looked at him.

This brings us to the archetype of "Hotel Tokyo".

According to the story development of "Tokyo Hotel", the protagonist group restaurant rose to three stars within a year of opening, and such a miraculous development is completely adapted from the trajectory of Quintessence in reality, so Mizuhato will come up with the idea of this drama on a whim when he meets Kishida on Wednesday.

But as a drama, it needs to start and end and the story breaking point, as well as the most important story core.

The core of this drama for the restaurant in the story of "Hotel Tokyo" is to "make the best French food in the world with the most original local ingredients", and expand the story of the cuisine to the aspect of the ingredient provider behind the scenes, and promote the development of the story.

And this core coincides with the concept of the world's No. 1 restaurant, Noma's chef Renault is a person who attaches great importance to local ingredients, and even dishes are seasoned with ants on Noma's table.

Of course, this is not enough to attract Noma's attention in reality.

A story has a protagonist and there must be a "villain", although in a story about cuisine, there is no need for an absolute villain, but the restaurant of the protagonist group still has an opponent, that is the story - Gaku, and its prototype Inua's chef is precisely from the Noma team.

Behind the scenes of the previous "Tokyo Hotel", in addition to Kishida Wednesday, there is also a chef who is the head chef of Inua, and the dishes he serves for Gaku are almost completely copied and pasted from Inua's menu.

But that was the year of 2019 in that world, and at this point in time, Inua hadn't yet arrived in Tokyo, and those dishes naturally didn't exist.

In his previous life, Mizumi Hayato, as a fan of Takuya Kimura, once watched a lot of behind-the-scenes stories and cooking restoration videos after watching "Tokyo Hotel", and after improving his memory in the past two years, he "knew everything about these dishes", and with the help of Kishida Wednesday, he successfully restored them.

As an actor who is proficient in cooking noodles, he doesn't think it's anything special, just to provide some inspiration.

But when the chef arrived at Kishida's position on Wednesday, he immediately saw that there was a strong Noma style in these dishes.

As early as when he was restoring the dishes proposed by Mizuhayato, he contacted Renault's side and had an in-depth exchange with them.

It was also at that time that they became interested in the Water Falcon.

After Fujiwara Nao learned the news, he directly communicated with Renault's side, and reached an agreement - Renault and his team would come over in person to communicate with Mizuhato and see those dishes, and also provide some of their own opinions and suggestions for the drama "Tokyo Hotel".

The eldest lady who loves food is particularly satisfied with this result and is looking forward to their arrival. At the same time, she also has a lot of complaints about the water Hayato.

------Off topic------

I'm so hungry