In June, the accelerated filming of "Tokyo Hotel" is nearing the end, and the indoor scenes of the post-blockbuster have made the shooting speed rise sharply, and the actors have been in the same space for a long time, and the actors have communicated with each other and become good friends with each other.

To Mizumi Hayato's relief, while he learns from actors such as Takuya Kimura and Kikunosuke Ogami in his spare time, the young actors of Stargaze he brought with him will also exchange acting skills with other actors, and they have made a lot of progress.

Only Yuko Shinki still spends most of her time sticking to Mizumi Hayato as always, and her reason is that she has few scenes and no shots of her.

But what makes her strange is that no matter how blatant she is, Riho Yoshioka, who has been fighting with her, seems to have shifted his focus to work recently.

Although she didn't know what was going on, she had to think that it was because Yoshioka Riho had more scenes than her and the pressure was greater than her, anyway, she was happy to have the water Hayato alone.

Especially recently, Mizumi Hayato has been learning from Kikunosuke Ogami's eyes, and he always looks at her with a fiery and affectionate look, which makes her feel like she has made a lot of money.

The happiest person in the crew of "Tokyo Hotel" is her Yuko Shinki!

...

The plot comes to the last episode.,Grand Maison Tokyo's protagonist group is all together.,It's already the so-called "best team" in the hot-blooded manga.,All the members here are working hard for the same goal.,Even the opponent Gaku.,After the big change.,Show your charm.,It can be said that there is no real villain in the whole show.。

The one left who can be called a villain is Linda, who once said that she would never let Pinggu Xiangping's team get three stars.

And in the last episode, even Linda, who is so hard-mouthed, will be conquered by the cooking of the protagonist group.

The last episode is the final stage of Grand Maison Tokyo's three-star impact, and the daily guests hide a Michelin censor, and at the same time, they have to respond to Linda, who has come to "find fault", and serve her a whole set of dishes.

Before filming this paragraph, Nanao, who played Linda, and even the rest of the actors, including Takuya Kimura, also had an important "practice", or welfare.

Chef Renault's team has returned, bringing fresh and interesting ingredients from all over Sakurasu, as well as the latest culinary ideas.

In order to reward and condolence the actors, but also to satisfy her own appetites, Fujiwara Nao "convinced" Fuji TV to pay for a dinner for the actors, which was prepared by Chef Renault's team who had returned from the show.

Chef Renault will be able to use the open kitchen at the Grand Maison Tokyo location, and the actors will have the opportunity to see what a truly world-class team of chefs is like when they prepare and serve guests.

"Good evening, Chef Renault, I'm looking forward to your new dishes." Fujiwara Nao said with an elegant smile.

"That shouldn't disappoint you." Chef Renault was not too modest, and said with a hearty smile: "This time, I have found a lot of good ingredients that are suitable for incorporating into our dishes." ”

Then he noticed the water hayato next to him, and looked even happier, and shook his hand with the water hayabusa: "It's all thanks to Mr. Mizumi, if he hadn't given me inspiration, I wouldn't have thought that there are so many interesting ingredients in the world waiting for me to discover." ”

"Where, where." Mizumi Hayato subconsciously said modestly.

"I've also read the script of this drama, and the protagonist's new dream of 'going to the world to get stars' at the end is so romantic!"

"I've been wondering if Noma can become such a restaurant, and maybe I'll open Noma all over the world in the future."

"Oh, your cooking philosophy, and even the concept of opening a restaurant, is very much in line with our team's style, but it's a pity that Mr. Minakami is not a chef anymore. But maybe it's also a kind of luck, if you were a chef, then we Noma wouldn't be the first in the world..."

Seeing that Chef Renault was getting more and more outrageous, Mizumi Hayato hurriedly interrupted, and he didn't see that the eldest lady next to him was looking at him more and more unkindly.

"Okay, I'm looking forward to your new dishes from Chef Renault." Mizuhato put his arm on his shoulder and turned him around: "You should be very busy tonight, we won't bother you, and we'll talk when we get back to our leisure." ”

Chef Renault, who had a lot of inexplicable words in front of him, sent away, and Mizumi Hayato peeked at the eldest lady who had been staring at him, and his heart was a little empty.

The use of the freshest and most special local ingredients is itself the specialty of Chef Renault or Noma, and Mizuhato can get away with it, but who would have thought that he would take the team to Sakurasu for a tour, and as a result, the idea of opening "pop-up restaurants" around the world in the future was stimulated in advance.

That's right, in the original world line, after Noma won many world No. 1s, Chef Renault chose to close the store, open new restaurants around the world, and then after getting a Michelin star, he closed the store and changed places.

This is their legendary story, and it is also the end of "Tokyo Hotel", after getting three Michelin stars, Ohana proposed to Lenzi to go to the world to pick up stars, the prototype and inspiration for this ending.

Unexpectedly, in this life, because of the water Hayato, this drama was taken out in advance, and the result was by accident from effect and cause, and this drama, which should have been based on them as a reference prototype, in turn influenced Chef Renault's thoughts.

Once again, he was considered to be a very powerful person in a certain way, and Mizumi Hayato didn't feel honored, he only felt innocent, as if he was misunderstood by Yasushi Akimoto that he was the founder of the "Idol Unscrupulous Business Law", and he didn't want to be considered a cooking genius, especially in front of the eldest lady who was eyeing him.

"Humph!" Seeing Mizumi Hayato's evasive expression, Fujiwara Nao had no choice but to kick him without a trace to show his dissatisfaction.

"Whew!" The water hayato screamed, and looked down at the beautiful feet of the eldest lady wearing silver pointy high heels, the white and tender instep was very good-looking, and it hurt to kick people.

Tonight's seat arrangement has also been arranged a long time ago, in addition to accompanying the eldest lady to sit opposite the water Hayato, Kimura Takuya and the main actors who play the chef sit closest to the kitchen, which is convenient for observation, and the other actors and the main creator of the crew are scattered and sitting, Nanao is closest to the water Hayato, not because of jealousy, but her practice is to observe the elegant eating posture of the eldest lady.

The camera was on, facing the location of the kitchen, and they had obtained the authorization of Chef Renault in advance, intending to put this paragraph in the tidbits.