Mizumi Hayato likes to eat with Fujiwara Nao because it is pleasing enough to watch the eldest lady eat.

This is not only because of her appearance and figure, but also because she can maintain an elegant demeanor no matter what her mood is, whether it is a Western-style knife and fork, or a fast child, she uses it like a cloud.

If you look closely, it's not just the action of eating, but even the magnitude of Sakura's lips that seems to have been carefully considered, even if the water Hayato who is close to the end of the day stares at it, he can't see any angle of gaffe.

Fujiwara Nao finished another dish with graceful and speedy movements, wiped her mouth with a snow-white napkin, and asked, "Why don't you eat it?" The next dish is about to be served, and you don't eat it at all, how rude. ”

The water falcon didn't care about the demeanor, and smiled: "That's it, why don't you help me eat?" ”

Fujiwara Nao gave him a blank look: "Don't do it!" ”

Mizumi Hayato is just talking, when he ate Chinese food before, he did have a dish for the eldest lady or something, but she will never agree to this kind of find dining.

"By the way, you said before that the new movie will not make "Rogue Kenshin 2", so is the new script ready?" While waiting for the next dish, Nao Fujiwara chatted with Mizumi Hayato about work.

"I have some general ideas, and I'm currently torn between two stories." Mizuto said, "Do you like the kind of blockbuster movie that blew up the Rainbow Bridge or a zombie movie?" ”

"Let's talk about it." She said.

"For the first story, I was a news anchor and received a threatening phone call while I was on the air..."

While eating delicious food and talking about things, the time passed quickly.

"How's the food tonight?" After the final dessert was over, Chef Renault himself came to their table and asked.

"It's great." Nao Fujiwara smiled, "It's a really novel experience to make the most Nordic-inspired food with Sakurazu local ingredients. ”

"Yes, our eldest lady is still worried about what to do if she can't eat in the future." The Water Hayato dismantles the platform.

Chef Renault gave Mizuto a strange look, seemed to think about it, and said with a smile: "It's okay, Miss Fujiwara will definitely be able to eat it in the future, maybe, it won't be too long." ”

Nao Fujiwara looked at the kitchen: "Do you mean the chef who is coming to Tokyo to open a restaurant?" ”

"Ah, yes." Chef Renault seemed to have just thought about it: "I'll ask Thomas to come over and say hello, and then he will come to Tokyo, and I will trouble you to take care of it." ”

Even though Noma has become the world's No. 1, Chef Renault still understands how much a local figure like Nao Fujiwara can bring to a new restaurant.

The eldest lady is not resistant to this request at all, and she loves food, and she can't wait for a few more top restaurants in Tokyo.

So when the Thomas sous chef came to say hello, Nao Fujiwara had a very good attitude.

If he hadn't said that after opening the store, he would have borrowed Hayato's idea from Mizumi and used Gaku's cuisine in the show as a reference for his new dishes.

The eldest lady originally used a set of Nordic food to save the good mood, but because of such a sentence, she returned to the original point, and the consequence was that the water hayato endured the continuous eye attacks from the eldest lady.

"The movie thing..."

In the end, he also tried to use his work to change the subject.

The eldest lady just glanced at him, learned the movements he had done, stretched out a small hand of white jade and a half, and held it with five slender fingers:

"I want them all!"

"The two stories are compiled into an outline and handed over to me, and I send it to the screenwriter team to complete, and both films will be filmed, and you will direct them."

"Anyway, the first story is basically your one-man show, and it's indoors, so it should be very easy to shoot, and it won't take too much time. Let's shoot the two together! ”

Mizumi Hayato, who got such an answer, only felt that it was unexpected, both stories were the Hanguo movies he had seen in his previous life, and they were both exciting, he should have thought a long time ago, since he liked these two stories, how could the eldest lady not like it?

He originally intended to choose a film to shoot in the second half of this year, and then continue to shoot "Rogue Kenshin 2" next year, but it turned out that depending on the meaning of the eldest lady, he had to turn the shaft.

...

Tokyo is a city of good food, and since Michelin entered the city, more and more high-end restaurants have become known, not to mention B-class food and traditional cuisine hidden in the streets.

Needless to say, top actors like Takuya Kimura and Ryoko Hirosue have the experience of enjoying food in a high-end restaurant, even if they are supporting actors.

But Noma's reputation is at its peak, and it's still far away in Denmark, so having such a team cook for them is a rare experience for anyone.

They gained a lot from this dinner, not only to eat delicious dishes, but also to watch the cooperation of the top chef team in the back kitchen at the nearest distance, which is worth a thousand dollars.

Takuya Kimura, in particular, has many years of experience in cooking at SMAP X SMAP, and is an insider, so he can see more things.

The actors later filmed the back kitchen shots more professionally, and even Nanao, after observing the eldest lady, integrated more elegance into his aura, and the final scene of eating food was perfect.

Soon, the filming of "Tokyo Hotel" also entered the final stage.

The last one was the more difficult, but also particularly important, shot of the final Michelin list being announced.

What needs to be explained here in advance is that before the filming of this drama, there were discussions with Michelin about cooperation in the early preparations, and in the end, when the list was announced, they got the help of Michelin officials, and they also specially sent genuine Michelin tire man costumes.

Another decision that can be regarded as a cooperation and an easter egg is Michelin's official decision that this year's list will be announced in the same venue and in the same way where this drama was filmed.

Announcing the list on the spot means that a huge venue is needed, gathering teams from various restaurants, even if it is a group performance, it is also the scheduling of a large number of people, so for this scene, the crew has been preparing for a long time in advance.

Another interesting thing is that in the original version of "Tokyo Hotel", this section uses a combination of shooting and real video, while playing the plot they filmed, while editing the real Michelin list announcement to achieve a fake effect.

But at this point in time, Michelin has not yet announced the list in this way, and there is no video at all.

So Mizumi Hayato decided or relied mainly on the power of the eldest lady to invite Kishida on Wednesday and some other Michelin-starred chefs who knew each other to come and make a cameo appearance for a few shots.

In such a comparison, it seems to be much more luxurious than the original.

------Off topic------

I've found that Friday may not be the most tiring time, Wednesday is

I was sleepy last night, and the heavy rain in Guangzhou is very suitable for sleeping