Tie Qiyun has become more enthusiastic since he deduced that the famous Zhenhai has an innate awakening talent. Pen "Fun" Pavilion www.biquge.info

Without waiting for a few students to say, he brought a few jars of wine to the table, and as soon as he lifted his hand, the mud seal was completely removed, and a strong aroma of wine permeated.

Just as soon as he smelled it, Ming Zhenhai sniffed out that this wine was definitely pure grain original brew, and there was absolutely no blending water in it.

Although he used to be an idle petty public servant, he was definitely a good comrade who was tested by alcohol.

So, what is good wine and what is bad wine, you just need to smell it to know.

When Tie Qiyun filled the sea bowl in front of everyone, the whole private room was filled with the pure aroma of aged wine.

A few martial arts students seem to have a lot of drink, and they are eager to try the sea bowl with a pound in their hands, and they can't wait to do it immediately.

Tie Qiyun pressed his big hand into the void, "Rabbit cubs, I know you can't wait, but today's classmate of Ming Zhenhai is the first time to come, so let's let him do three bowls first." ”

As soon as they heard this, everyone in the private room banged on the table and shouted like drums.

Ming Zhenhai did not hesitate to pick up the bowl and do it.

Every group has its own habits of conduct, and as a newcomer, it is necessary for him to follow the customs of the locals.

As soon as the three bowls passed, everyone applauded in unison. Wu Kesheng is a natural tenor, and the door of the room can't be blocked when he cheers, plus a group of people throw off their arms and applaud, this noise can be heard on the first floor.

Just finished drinking three bowls, and everyone who couldn't wait to make a big bowl of dry mouth together.

Four bowls in a row, if it is placed in the 21st century, 4 catties of 60-degree sorghum puree will be poured down, and the god of wine will also kneel.

Just after taking the first sip, Ming Zhenhai felt that these wines were very different from the wines of the 21st century, and even more different from the wines he drank at the Ximen food stalls.

This sorghum roast is completely the original brew of mellow pulp, unlike in the 21st century, where the wine is not blended and sold, even if it is known as the national liquor in the market.

The price of a bottle of small 2000 is marked with 5 years, but in fact, it is only a small part of 5-year-old wine mixed with 3-year-old wine, and water is even more indispensable.

Therefore, in the past, if you wanted to drink the real original brew in China, either you were a real tyrant, or you were a traveling friend with a heart.

Not to mention the local tyrants, it is not a world.

When a traveler travels all over the world, it is likely that he will drink the original puree wine brewed by the farmer in some unknown corner.

Famous Zhenhai, who loves to travel, often goes to distant poor ravines with his friends with his bags. Every time I find someone to stay with, I usually ask someone for a drink. So many times he drank a taste that he usually couldn't drink in the city's high-end hotels.

And these local wines will be added later, some are live snakes, some are ginseng, and some are herbs whose names you don't know at all. But Ming Zhenhai dares to guarantee that all the wine is definitely not as good as the taste of these sorghum burns today.

When the sorghum burns and flows into the stomach and is digested, a huge stream of vitality particles is also absorbed by the stomach.

The stomach, which was originally not as evolved as the small intestine, began to evolve wildly at this time.

These vitality particles fermented and brewed in the wine, producing a mysterious reaction, which actually condensed more vitality particles, making the concentration of vitality in the entire wine reach an astonishing level.

Although it is not as large as the total amount of vitality particles in meat, it is faster and easier to absorb. Unlike the vitality particles in meat, once digested, many of them will be excreted with the residue.

No wonder this group of people all look like drunkards, even Wen Shan, who has always been Sven, is shirtless, rushing to drink like a bandit.

People in this era have significantly higher physical fitness than in the 21st century because of exercise. Ordinary people are above 175 in height, and martial arts students are stronger, and their body height is generally above 185.

An increase in height means an increase in weight, and the corresponding amount of alcohol will also increase. Especially after the transformation of the human body by the vitality particles, the amount of alcohol consumed by Wu Kesheng is amazing.

The amount of alcohol here is all good, so they are very bold to drink, and drinking is like drinking boiling water.

A 20-pound jar of sorghum is enough for a few people to walk two rounds.

After three rounds of drinking, Zheng Wuteng stood up, his face was slightly red, and he said with a smile, "Ladies and gentlemen, we can have today's wine today, thank you very much to our teacher Tie." Next, how about we ask Mr. Tie to come to a song. ”

Dedication is a form of song in this era, and before the large-scale sacrificial ceremony, there will be a person of the highest status who sings a song to pay tribute to the heavens to the martyrs and sages who were sacrificed.

Then slowly this kind of dedication song spread, and many people would invite the elders to sing a song when they drank. This first shows respect for the elderly, and second, it enlivens the atmosphere.

When everyone heard Teacher Tie sing, they all said yes.

Tie Qiyun stood up and grabbed the cockscomb head with his big hand, and he was a little embarrassed.

This expression amused everyone again, and everyone laughed together.

After tossing for a while, Tie Qiyun began to sing. "The north wind rolls and rolls thousands of miles of frost and cold. The wolf smoke rose, and the three thousand iron horsemen danced for a long time. ”

This song is called "Sealing the Knife", which tells the story of the famous Fengjia army's northern expedition to the grassland and slaughtering the snow wolf population 2000 years ago.

The 3,000 soldiers of the 35th Army of the Northern Army, where the Fengjia army is located, went deep into the grassland to track the snow wolf pack, and encountered several waves of beast tide siege, although all of them slaughtered the snow wolf pack, but in the end only ten people returned.

Therefore, the conquest part at the beginning of the song is high and loud, the part fighting with the beast tide in the middle is fierce and strong, and the return part at the end of the song has a deep and low tune.

Although Tie Qiyun has a big voice, his singing talent is really average, a good heart-wrenching song, the whole process is a mold, except for roaring or roaring.

However, the martial arts students with different brain circuits like this tune, and they all sing and sing with ghosts crying wolves.

In his previous life, Ming Zhenhai had a detached personality, a variety of hobbies, and was proficient in blowing, playing, singing, and singing, at least it was pleasing to the eye.

Now I was suddenly swept away by this terrifying sound, and I was immediately dizzy.

Several people have forgotten their feelings when they sing, and Liu Hanqing even ripped off his clothes, revealing his muscular upper body.

He covered his long-haired chest with one hand, held the wine jar with the other, closed his eyes and stretched his neck, and his voice was hoarse.

Fang Guomin had already hooked up with Tie Qiyun at this time, singing together like two brothers.

Compared with these people in front of you, you can know that those who were out of tune in the previous KTV are already the gods of song.

Fortunately, the dedication will not be very long, and several people have finished the last line on the fifth time, and finally stopped.