The few people who had just finished singing were full of red light. Pen, fun, pavilion www. biquge。 info Liu Hanqing is still unsatisfied, and proposes not to come again.

Ming Zhenhai hurriedly got up to stop it and diverted everyone's attention.

"Teacher Tie, after singing, isn't it time to drink my daughter's red?"

As soon as he finished speaking, several people's eyes lit up.

Sure enough, no one remembered to have another song, and everyone asked to open it immediately.

Tie Qiyun cautiously walked over with his daughter Hong in his arms, as if he was holding his own daughter, with a reluctant face.

"Okay, Mr. Tie, don't be reluctant, it's all so cheap, and you look constipated. Fang Guomin said mercilessly.

"You know what, little thing. This jar of wine is a dowry given by my father-in-law, and I said that I can only drink it when my daughter gets married. I've been waiting for 20 years, and I can't imagine that I'm going to drink it now. ”

Tie Qiyun's expression makes people feel that it is not a pity that he drank this wine now, but it is a pity that his daughter is slow.

Wen Shan smiled slightly, "Why don't you marry the little junior sister to Ming Zhenhai, Mr. Tie?"

As soon as he heard this, Tie Qiyun's eyes widened, and the short hair on his head stood straight and straight.

"That's it, Mr. Tie, this daughter has let him drink Hongdu, what should I do if my little sister gets married in the future? Li Dongming also followed suit.

The others are the masters who never think of things less, shouting that the famous Zhenhai must be responsible to the end.

Ming Zhenhai knows that the little sister is just a 10-year-old little Lori, and he is not sensitive to everyone's jokes.

After the joke, Tie Qiyun lifted the red cloth, and an indescribable aroma of wine penetrated everyone's minds.

Unlike the rich, straight to the nose of sorghum roast, this is a kind of flavor that can be fragrant to your heart, but so soft and sweet.

In 20 years, the original herbs in the wine have been combined with the wine, turning red like silk

The liquid is clearly reflected in the faces of the people around it.

When the wine is poured, it is like a thread and stretches endlessly.

Mingzhenhai instantly remembered the poem that glorified China through the ages:

Lanling wine tulips, jade bowls with amber light.

But so that the master can be drunk, and he does not know where it is!

Almost at the first smell of the fragrance, there was a desire to devour it all in Ming Zhenhai's body.

Everyone else is in the same state of shining eyes.

This small jar is a ten-pound bottle, which is only enough for everyone to have a circle. Exactly ten people, one bowl per person.

Holding this bowl of wine, the wine in it swayed, and the figures reflected in it also swayed constantly. This kind of oily wine is like silk, and in an instant, it transforms into countless scenes.

Everyone actually had a reluctant feeling of not wanting to drink it immediately, and this contradiction between wanting to drink but not wanting to drink was so surprisingly harmonious.

"Come, for the future, for the sake of mankind, let's do it together!"

Tie Qiyun raised the bowl and shouted.

The others also raised their bowls in unison.

"For the future!"

Then they drank the wine from their bowls.

When her daughter became popular, Ming Zhenhai was immediately stunned.

This wine is by no means different from sorghum yaki, although sorghum roast is already scary with a high concentration of vitality particles, but it is more of a wine flavor in it.

Therefore, after drinking sorghum roast, everyone is drunk.

And this daughter red, although the wine taste is pure, but the concentration of vitality particles in it is amazing, much higher than that of meat.

However, what is even more amazing is that after being decomposed, most of them become various trace elements that nourish the human body. There is only a small amount of ethanol that causes people to get drunk.

This amazing effect made Ming Zhenhai immediately full of curiosity about the world, there are even such magical things in the world, is there more magical tonic?

In fact, he was not the only one who was shocked at the scene, everyone who drank it was enjoying it. Although they can't analyze every trace element like Ming Zhenhai, the real physical changes can still be felt.

Almost everyone has a thought, if there are more jars of this wine, life will be wonderful!

The private room suddenly fell silent for a while, everyone was immersed for a long time, and the almost perceptible feeling of slowly becoming stronger was too intoxicating.

"Knock-knock-" There was a knock on the door of the private room, and everyone was awakened.

It turned out that the chefs had delivered the dishes.

After the door opened, several chefs brought in several large pots of vegetables. After putting it away, the drunken Tie Qiyun pulled the chef over and asked him to drink a bowl of sorghum roast.

The chef, who didn't want to drink, was hugged by Tie Qiyun and immediately left.

Although this chubby chef is also strong among ordinary people, he is still completely incomparable to Tie Qiyun, who is a professional forging body.

Tie Qiyun, who is 1.9 meters old, has arms thicker than the chef's neck, and compared to him, the 1.7-meter chef is like a fat doll, pink and cute.

With a bitter face, the chef made a bowl, and then fled without looking back, probably never daring to serve the food again.

There was a burst of laughter in the private room.

Ming Zhenhai was a little speechless about the style of the martial arts students, and a good toast turned into a prank. What a bunch of brainless muscular men!

The chef's dishes are very good, one pot is common borage, another pot is air-dried sweetheart mushrooms, and the last plate is pickled peppers.

Zhenhai sees the name of borage every day, but he has never eaten it. This dish, which resembles lettuce from previous lives, is cut into slices, each slice of which is green and translucent. When you eat it, it clicks and is very refreshing.

Now Ming Zhenhai understands what the gap between the poor and the rich is. The bitter and dry taste of bitter celery, if it is not soaked in salt water, it is bitter and uneatable. Complete food for the poor!

It's like this endive, although it is much more expensive, but the taste is indeed many times better.

The air-dried sweetheart mushroom was not fried, but simply washed and steamed. However, it tastes so delicious that it looks shriveled on the outside, but when you eat it, it looks like fried food. When that layer of crispy crust is bitten, all the sweetness inside comes out.

It tastes like chocolate!

If he hadn't seen the appearance at the beginning, he would have thought he was eating Dove chocolate.

Picking up this little mushroom-like thing and looking closely, it is obvious that this thing is a pure natural plant, not a new product from a certain manufacturer.

I have to say that the miracle of the Creator, such wonderful things are there.

The last pickled pepper, a red and round lantern-like pepper, looks like a chili pepper, but in the famous town of the countryside, I have never seen a chili pepper of this shape.

He picked one up and sniffed it, and suddenly his saliva was surging, and a strong spicy smell came.

He was about to eat when he noticed that everyone was looking at him in unison.

He asked suspiciously, "You don't eat?"

The crowd shook their heads in unison.

It seems that he has met a partner who can't eat chili again.

Shrugging, he decided not to let go of this exclusive opportunity, it was really hard to grab things with this group of muscular men.

Then, with a happy mood, he took a bite of the chili pepper.

Just took a bite, Ming Zhenhai almost spit out his tongue, spicy, too spicy.

In an instant, a hot and slightly tingling sensation was transmitted from the tip of his tender tongue to his brain, and he didn't even have a chance to react, so he was buzzed with spicy tears.

Seeing Ming Zhenhai burst into tears and stuck out his tongue, a burst of laughter erupted in the originally quiet private room.

Liu Hanqing opened his mouth wide, pointed at Zhenhai, let out a terrifying laugh, and beat his abdomen with his other hand. Ming Zhenhai suspected that this guy would die of laughter.

Zheng Wu was even more exaggerated, shaking his head when he laughed, and kept patting his thighs vigorously, as if it was not his own.

The others didn't have a straight shape, they were all staggered.

This is simply unreasonable, none of these people actually told him that this thing is so spicy!

He even suspected that the purpose of making this dish was to see him embarrassed, what kind of teammates were these pitfalls!

Quickly picked up the bowl and drank six or seven bowls of water in a big gulp, and at the same time activated the two major skills to repair the tip of the tongue that was stung by the spicy taste. , which is how much better it feels.

At this time, several other people also laughed almost like that.

Wen Shan patted his slightly sour face with a smile, and then said to Ming Zhenhai, "Master Hai, don't be angry, everyone didn't expect you to eat him directly, that chili pepper was soaked in wine and drunk." ”

As he spoke, he picked up a chili pepper and put it in the wine, and the wine turned from white and transparent to red and cloudy.

"Haiye, many people here have been fooled. Last time, Li Dongming was spicy and shed tears all night, and the comfort of his dormitory comforted him until midnight. Haha-"

As soon as Zheng Wu said this, he couldn't help but laugh again.

The same goes for several others.

Ming Zhenhai feels that these tears can't be flowed endlessly, what kind of group is this, and the pit teammates have become a tradition. It's not a wise thing to feel like joining them.

Fang Guomin paced over and poured wine into Ming Zhenhai's bowl, and then poured it for the others.

Walking back to his seat, he first put a few chili peppers in his bowl, his eyes were like electricity, and he looked around.

The others did the same, and they all put a few wines in them, and even Tie Qiyun did it with a smile.

Although it is not clear, Ming Zhenhai also sandwiched a few chili peppers.

Fang Guomin shouted, "Come, everyone, everyone drink a bowl of sorghum to burn the fire." ”

Everyone in the private room shouted in unison, "Burn the fire!"

Then he tilted his head and drained the bowl of the bright red spirits.

After drinking the wine, Ming Zhenhai understood what it meant to burn a fire. The soaked peppers do not have the stinging spiciness of the previous brew, neutralizing the spicy sweetness of the pure brew. The original sorghum shochu has changed from mellow and sweet to thick and hot, like a warm torrent entering the body.

When the torrent reached the stomach, it suddenly exploded, and a scorching heat suddenly expanded and spread from the stomach to the whole body, and every cell in the body seemed to be scorched by the scorching sun.

Then there was a spectacle in the private room, a group of men with muscle explosions were bare-chested, their whole bodies were red, and a white gas was steaming up above their heads.

As soon as the heat passed, Ming Zhenhai suddenly felt a sense of relaxation all over his body, and the trace of alcohol left in his body was gone.

I couldn't help but shout, "cool"!

The people around looked at each other and laughed, shouting in unison, "cool"!

This is simply a drinking cheating weapon, no wonder I started drinking so violently, it turned out to have a back hand.

After sobering up, the noisy lunch continued, and several people in Class 8 drank from noon to sunset, and only after the moon was three poles, a few people hooked their shoulders and went back to sleep.