After a while, a pile of shredded potatoes of uneven thickness appeared, as thick as fries.

The thin width may not be good.

But the thickness can even be regarded as thin as a cicada's wings.

It is clear that the gap is far from being fully attained.

One of the most important factors in frying shredded potatoes is that the shredded potatoes must be evenly thick, too thick and easy to either not cooked, or the shredded potatoes are just cooked inside, and the outside is already ripe, too fine, and easy to fry out of shape, thick and thin mixed together, even more unpalatable.

It has to be well-proportioned to be just right.

Otherwise, even if you invite the chef of the state banquet, you won't be able to fry the shredded potatoes with uneven thickness to be delicious.

Looking at the pile of shredded potatoes he cut out, even if there was no one around and the knife teacher didn't appear, Ding Yun also felt a little embarrassed, and finally got his attitude right, and began to slow down and cut potatoes more carefully and carefully.

But the technique is obviously not something that can be practiced in a short period of time, and even if she has cut it carefully, it will only reduce the number of unevenly sized shredded potatoes.

Occasionally, one will accidentally cut it roughly.

Or finely chopped.

Or the top is thin and the bottom is thick, the bottom is thick and the top is fine, and so on.

And every time she makes a mistake, Ding Yun's heart can't help but be annoyed, and after many times, her emotions will be a little impatient, especially when she sees that there are still a lot of uncut on the side, she feels that her speed is too slow, when will she cut so much?

In just an hour, so to speak.

Ding Yun's mood fluctuates greatly, from disdain to helplessness at the beginning, then calm, calm after calm, anxiety after anxiety, and calm after impatience.

This cycle repeated several times.

Her heart finally calmed down, and she began to really concentrate on cutting the potatoes, and at the same time, the work she had at hand gradually became practice makes perfect. At first, it takes about five minutes to cut a potato, and it is not very good, and then the time is gradually shortened, to three minutes, two minutes, and even several potatoes are cut together.

The shredded potatoes are also a bit more evenly proportioned.

Within an hour, her arm began to ache, so sore that it was difficult to hold a knife.

But she continued to hold on until another hour and a half, when she couldn't hold on.

It felt like my arms were going to be gone.

At this time, she wanted to give up again, because she felt that if she cut it like this again, her arm would be wasted, and her original body would not be very good.

Whether it's exercising or working, it's all about moderation.

It's more about step-by-step.

Exercise errors in excess also rhabdomyolysis too.

People who didn't cut vegetables much in the past can't stand cutting potatoes and radishes for so long at once.

However, as soon as Ding Yun had this thought, a white pillar of light appeared in the next second, enveloping her, and at the same time, a special energy merged into her body, quickly repairing her body damage and slowing down her muscle fatigue.

"Don't think about being lazy, keep cutting.

The space is equipped with professional medical equipment, not to mention physical fatigue and muscle soreness, as well as minor injuries, even if you lack arms and legs, you will be fine.

As long as you can bear the pain.

can allow you to recover quickly.

Next, as long as you feel that you can't stand it, you can directly meditate in your heart, you need treatment, and the medical equipment will restore you according to the induction. ”

The knife teacher did not appear this time, but his voice still reached Ding Yun's ears clearly.

Being treated like this, Ding Yun is much more relaxed, much more relieved, and much more helpless.

The point of relaxation and peace of mind is that you don't have to worry about irreversible damage to your body, and the helpless thing is that there is no way to find a reason to be lazy.

Next, of course, is to continue to cut.

After the potatoes are cut and the radishes are cut.

And when cutting radish, because the overall material of the radish is a little different from the material of the potato, Ding Yun was stunned to cut more than ten catties of radish, so he barely grasped the point and began to slowly get on the right track.

Wait until she's done chopping all the turnips and potatoes.

She didn't know what time it was, and how long it had been cut, only that it had been cut for a long time.

"That, teacher, I'm done.

Can you get out now? ”

Originally, Ding Yun thought that after cutting it, she should be able to leave directly, but there was still no movement in this space, so she could only ask loudly.

"What's the hurry, don't let me see?"

In the next second, the knife teacher, who looked like the teaching director, appeared impatiently, and operated the instrument, and began to carefully inspect the shredded potatoes and radish shreds cut out by Ding Yun, and then said in disgust:

"Just this craft, you are embarrassed to say that if the shredded potatoes and radishes are qualified, don't you need to cut so much, how many catties can there be qualified in this pile?

Good ingredients are just ruined by you.

Come here, I'll tell you more carefully. ”

"I said that the symmetry of shredded potatoes is not an accurate standard, the symmetry standard of shredded potatoes required by the small family stove and the large kitchen stove is not the same, the symmetry standard of fried shredded potatoes and shredded potato cakes is also different, and the standard of symmetry of shredded potatoes has to be appropriately changed according to different cooking techniques and cooking conditions.

So you'll have to practice again tomorrow.

According to different cooking standards and different requirements, as well as different dishes, different shredded potatoes are cut. ”

"It's the same with shredded radish."

"Also, the shredded potatoes and radishes you cut out are now yours, but there is one requirement, that is, you must not waste them, either you eat them all yourself, or let others eat them.

Space can keep you fresh for up to three days.

If waste is generated, there will be severe penalties! ”

After saying what he was going to say, the knife teacher disappeared again, and Ding Yun looked at the large pile of shredded potatoes and shredded radishes in front of him, sighed helplessly, and then did not rush out, but in this large kitchen space, processing shredded potatoes and radish.

These two things are fried directly or cold or something.

Surely no one wants to buy it.

It's even more impossible to keep it for herself, and she is not an elephant, and she can eat two tons of potatoes and radishes in three days, so it is necessary to find ways to sell them.

In the absence of other ingredients, Ding Yun can only choose to make potato cakes and radish cakes, put less seasonings, and then mix some starch paste and the like, and the minimalist version of potato cakes and radish cakes have all the ingredients.

Spices and oils are available in the kitchen, and they are available in unlimited quantities, and the only thing that is lacking is starch.

This is not a difficult task, because the starch can be obtained by washing the shredded potatoes, so much shredded potatoes, the potato starch obtained after cleaning can save a little use.

It should be barely enough.

If it really doesn't work, I'll go to the grocery store and buy some more.

After deciding on the next operation, Ding Yun continued to be busy, busy washing shredded potatoes, precipitating to obtain potato starch, and seasoning shredded potatoes and shredded radish, and when all these things were done, she chose to leave the study space and prepare to open a store signboard or something.

Even if you don't have to buy a big sign, at least you have to get a piece of cardboard and write down what you want to sell and the price.