"Hey, no, why is it only three o'clock, I remember that I finished taking a nap, and at about two o'clock I chose to start the all-round chef training course, and cut two tons of potatoes and radishes in it halfway, and then washed the shredded potatoes to precipitate starch, and pickled shredded radish and shredded potatoes.

It couldn't have taken just an hour.

Could it be that there is still a time difference in the space? ”

"If there is a time difference, an hour outside and a few hours inside, then I don't age very quickly, my God, this is terrible.

Although the time to study has become longer.

I can also use it more time every day.

But I can't age several times faster than others? ”

Ding Yun, who found that the time was not quite right, his first reaction was not to surprise that he had a lot more time to study.

Rather, I am worried about this time difference.

will make yourself age faster than anyone else.

Think about it, she is not the soul entering that space to study, but the soul entering that space with the body to study, which also means that if she studies in the space for a few hours, her lifespan and appearance will be correspondingly reduced and aged for a few hours.

This is if you learn in it for a while every day.

I'm afraid that when the age on her ID card just reached the age of forty, her appearance was similar to that of an old man or an old lady in her seventies and eighties, and even her bone age could be exactly the same as that of an old man and an old lady in her seventies and eighties.

"By the way, let's try it out.

You have to experiment to find out what the time difference is, and the other is that you must pay close attention to learning, complete all learning tasks as soon as possible, and waste time is a waste of life! ”

Although Ding Yun was very depressed in his heart, he also knew that this kind of thing could not be changed, because cooking is originally a handiwork, and there is no soul that learns it, so there are still many people on the Internet who watch other people's cooking videos, and their brains feel that they have learned it, but what about actually making it?

Practice makes perfect refers to the hand, which is muscle memory.

Not the soul.

So the next thing is, of course, the experiment, taking out two watches, one watch is placed outside, and the other watch is brought into the space, this time Ding Yun stayed in the space for another half an hour before coming out, and quickly started to check the watch.

As a result, the outside watch walked for about three minutes.

The inside of the watch walked for thirty minutes.

Although there may be a slight error in the middle, it should be a ratio of ten to one when rounded.

At this moment, Ding Yun's heart was even colder.

Because, even if she only enters the space for one hour a day, it means that she will age at a rate of ten hours more than others every day, and if she goes in a little more than two hours a day, then her aging rate will be directly doubled, if it is more......

If it was more, she wouldn't dare to imagine it.

"It's over, I just looked at the class schedule, three classes a day, it really costs me to die, I don't know if the medical equipment has the effect of delaying aging, or the effect of prolonging life, if there is nothing, the age on my ID card is afraid that it is enough to live to be sixty years old, and this training space is too pit.

Alas, forget it, it's useless to worry about it. ”

Ding Yun vaguely hated himself at this time, why did he think so much, he didn't want to think about these things, anyway, he found out and couldn't change it, it was better to have no heart and lungs and not think about this, and his mood could be better.

The next step, of course, is to continue to ease your emotions.

As well as the signboard that sells radish cakes and potato cakes, the price is not expensive, three cents a piece, four dimes, this price is set by Ding Yun based on his experience in going to the market to buy things in recent days.

At this time, the price of potatoes was not expensive, a few cents a pound, and the radish was about the same, and her potato cake and radish cake used a little oil at most.

Even if you don't collect food stamps or something, the price can't be sold too expensive, no one buys it if it's too expensive, the most important thing is that her volume is very large, and she won't sell it out within three days, and she doesn't know what punishment will be, she doesn't want to use her body to test it, what severe punishment will there be.

After the signboard was written, Ding Yun specially took the money and tickets to buy tools for making potato cakes and radish cakes, although there are corresponding tools in the space that can be used, but those tools are too advanced and trendy compared to the tools of this era.

It is not convenient to take it out and use it directly.

And many people prefer to eat freshly made.

So the necessary tools still have to be bought.

After shopping, Ding Yun went into the kitchen space again and got busy, such as getting the precipitated potato starch pieces out to dry, beating them into potato starch, and then adjusting the potato starch into a paste, and starting to make semi-finished potato cakes and radish cakes, and prepare more in advance.

However, she just made less than five hundred pounds.

A new course will begin.

This time, the opening is the food identification class.

"I'm your food identification teacher.

There are two elements to whether the food is good or not, one is the quality of the ingredients, and the other is the cooking skills of the ingredients.

Which dishes are suitable for cooking with different ingredients. ”

The teacher of the ingredient identification class was more direct, and as soon as he appeared, he didn't say a word of nonsense, and went straight to the point.

After saying that, the cultivation space, which was originally a kitchen model, immediately changed its appearance and became a super-large vegetable and meat market with almost no edge in sight.

And the teacher took Ding Yun's hand, walked from the first vegetable stall, and explained while taking things:

"You see, this little piece is all cucumbers.

The selection of cucumbers needs to be based on the use, if you want to make stir-fried dishes, such as cucumber scrambled eggs, or cucumber egg stuffed dumplings, then you should choose a slightly older, but not particularly old cucumber.

Just like this, slightly thicker than a rolling pin.

The flowers on the tail have completely withered.

At the same time, you must also pay attention to the lower part, the piece with more cucumber seeds, must not be too thick than the upper part, it must be relatively symmetrical, if it is too thick, it means that the cucumber is a little too old.

The seeds inside are basically formed, and the taste is not good. ”

"If you shoot cucumbers, or eat them directly, then you must pick the tender ones, but they can't be too tender, for example, this one, only half a rolling pin thick cucumber is a little too tender, although the more tender the cucumber, the more unformed the seeds inside, but too tender cucumbers will have some slight astringency when eaten, which will affect the taste.

The cross-section of about two centimeters is just right.

The tail flowers are barely plump and not completely withered, the melon body is thin and thorny, and the connective part of the melon is fresh and tender, and the time to pick it off cannot exceed six hours.

Of course, I'm not saying it has to be six hours.

Cucumbers are actually as fresh as possible, but it is impossible to buy freshly picked vegetables when buying vegetables normally, so it is best to use six hours as the limit. ”

"In addition, there is the problem of different varieties."

"This is a Mitian cucumber, suitable for ......"

"This is a proud green autumn melon, suitable for ......"

"This is an open-field cucumber, suitable for ......"

……

Good guy, after a while, the teacher introduced Ding Yun to six categories, one hundred and seventy-two different cucumber varieties, and analyzed the taste, selection criteria, and more suitable dishes for cooking.

After talking about cucumbers, I moved on to tomatoes.

I talked about rice, and I talked about wheat and so on.

The most terrifying thing is that the teacher is an artificial intelligence, and he doesn't need to rest at all, and he doesn't have problems like thirst.

Hearing the end, Ding Yun felt his head buzzing.

It is all about using medical equipment once in a while to clear up your head in order to survive.

Fortunately, there are still standards in this class, and after the teacher introduced all the data and selection criteria of more than 30 kinds of ingredients, the class was finally over.

But because there are still more than a ton of shredded potatoes and shredded radishes that have been pickled, and they need to be made into semi-finished potato shredded cakes and shredded radish cakes, Ding Yun still can't rest, so he can only continue to come and do repetitive work.

And finally waited for the last class of the day, that is, the last cooking teacher.

It was a man who looked like he was in his thirties.

looks pretty good, he's a handsome uncle.

But as soon as he appeared, he frowned tightly and said something that almost made Ding Yun directly nervous:

"Why do you want to do this boring and repetitive work all the time, it won't help you improve your cooking skills at all, and it will even make you bored.

Isn't there a food batch cooking machine on the side, some simple foods without any technical difficulties, you can directly input the recipe and make it in batches. ”

Good fellow, as soon as he said that.

It's no wonder that Ding Yun's mood can be stable, if she had known that there was a batch cooking machine for food, she would have made radish cakes and potato cakes one by one if she had a brain disease.

"Why didn't anyone tell me?

And which is the food batch cooking machine? ”

"I thought it was common sense, and the food batch cooker was the square box on the edge of the sink.

Now it's in its original unopened state, you click the red button on the box, and then follow the operation, there are a lot of tools in the kitchen that can reduce the amount of labor, and you can find out for yourself.

Now you put all these things away.

We started with the basics of cooking.

The first class is the preparation of staple foods. ”

Although Ding Yun was in a very broken mood, it was obviously not a good time to continue to collapse, so she could only quickly control her emotions first, empty her head, and forget about some unpleasant things for a while.

Then I concentrated on listening to the lectures and practicing.

It took several hours to learn.

As soon as the cooking basic teaching class ended, Ding Yun immediately ran to the side of the dishwashing sink, and pressed the red button according to the teacher's instructions just now, and then the square box was like a transformer, and the card wipe card was expanded from the original refrigerator-sized square to a large, food mass cooking production line.

Who knows how to know this thing is that the original box is a special cooking machine.

And this thing, generally no family will buy it, it is bought by large enterprises, and it is normal for her to not understand.

But anyway, with this thing, at least she was much easier next, so then, of course, according to the operation process, all the raw materials, specific ratios, cooking degrees, etc. were entered.

And Ding Yun was not until the first batch of semi-finished potato cakes and radish cakes were freshly baked from the product outlet of that assembly line, and after checking it and finding that there was no problem, he left the space with confidence, and he didn't look at the time at all, so he hurriedly went to sleep.

Although it is said that physical fatigue can be relieved by medical equipment, but psychological fatigue, medical equipment is useless, so even after Ding Yun's body is treated by space medical equipment, he is not lacking in sleep.

But she still wanted to get some sleep first.

The next day, Ding Yun woke up at four o'clock, and as soon as he woke up, he quickly got up and began to prepare, such as taking a batch of semi-finished potato cakes and radish cakes from the space, and then moving the tools for making potato cakes and radish cakes to the door of the store and hanging up the signs.

Then it's time to wait for the guests to come to the door.

Don't look at her getting up early, it is only five o'clock when all kinds of corresponding preparations are made, but at this time there are already people on the street, because at this time everyone pays attention to buying things as soon as possible, and if they go late, they either can't line up or can't buy them, plus many people get off work early, and there are no entertainment activities at night, so they go to bed early, and they don't lack sleep at all.

So it's not too early to come out in the morning.

It may be a little later in the winter.

Although Ding Yun didn't say hello loudly, but the lights in her store weren't on, when the sky was still slightly dark, the lights in the store were on, which naturally meant that there was to do business.

"Yo, isn't this a newly moved Xiao Du.

How did you start this business, it's a waste for such a big store to sell hash browns or something! ”

"Hey, it's pretty cheap, how about a dime for me? Come back when it's delicious! ”

"I really used a lot of oil, give me a dime, my mother-in-law is usually reluctant to put oil in a dish, this dish, it still has to be delicious with oil and water!"

"Hey, why is it so expensive!

Now the potatoes are only five cents a pound, how big are your potato cakes, you dare to sell them for three cents a piece, grab money, no wonder you say that there is no treachery! ”

"Auntie, don't put this in the way if you don't buy it, you don't see how much oil people put here, this cake is all in the oil, and the price is not expensive, Zhang Mazi, who sells fritters on the street, his fritters are still five cents.

A dime is required for a set of fritters and pancakes.

People pay four dimes, it's a good deal! ”

"Oh my god, this thing tastes so good.

A little bit of lard fragrance, little girl, did you put some meat oil in this oil, this is too fragrant, this bite of oil is rising, it is really delicious!

Give me another two cents.

I brought it back to my daughter-in-law and the rabbit cub to taste. ”

"I'll just say why does this smell so fragrant, it's still lard, those soybean oil or something, it's not good."

"That's right, that's right, this lard is eaten hot.

It's beautiful, it's beautiful! ”

"I'll get two cents too!"

"Get out of the way, I want to buy a dollar!"