"Looks like he's really going to start cooking."

"Miss Su, this is the first time you have seen your husband cook."

"Although he can't do it, he still has this heart, and when he learns it, you will be blessed."

Bingbing said with a smile.

Then.

The director suddenly arranged for the staff to bring someone up.

It's a stocky man.

"Brother Liu?"

Bingbing looked at the staff next to her suspiciously.

This short and fat man is named Liu Dong.

It's in charge of the lighting.

"Bingbing, arranged by the director, Brother Liu used to be a cook for more than 20 years, and then he came to make lighting when his hand was injured, and he was responsible for explaining."

The staff introduced.

I see.

Bingbing reacted immediately.

Lin Wuyue can't cook, and it will definitely be a mess when the time comes.

Brother Liu, as a cook, explained what he did wrong, which also made netizens less confused.

The show is also a little more interesting.

The director of the show is experienced in this area, and he immediately arranged it when he saw this.

That's the beauty of live streaming.

Without a script, everything is unknown.

In the previous show, the director encountered similar problems, and also arranged some professionals to explain and adjust the atmosphere.

"Bingbing, I'm a lighting person, I used to be a cook, I don't know much about your interviews or anything, if you don't say anything bad for a while, you have to remind me."

Liu Dong is an honest man.

The first time I was on the show, I was a little nervous.

"Brother Liu laughed, we are a live show, just chat casually, sit down."

After six seats.

There were only three people on stage.

Su Yueling sat in the middle, Bingbing and the six were separated from each other, and the three of them formed a semicircle.

"Brother Liu, Wensi Tofu, do you understand?"

"I know, but I haven't done it, my knife work can't reach the heat, but my master has done it."

Liu Dong recalled: "The process of this dish is not complicated, the important thing is the knife work. ”

After speaking.

Look at the screen.

"I watched the whole whole process of the live broadcast just now, if this young man wants to learn to cook, it's not good to choose this dish, because this dish tests knife skills, and without knife work, there is nothing else."

After speaking.

Lin Wuyue in the picture also moved.

He boiled a pot of water before picking up the kitchen knife again.

The first is fresh shiitake mushrooms, remove the stems.

"This dish, all the ingredients, must be cut into shreds, tofu and coriander need to be blanched, he boiled the water first, this is no problem, it seems that he has done his homework beforehand."

Liu Dong said.

It's worthy of being a cook.

Although I didn't make Wensi tofu, I could see the doorway.

Afterwards.

Lin Wuyue began to cut shiitake mushrooms.

But the next scene stunned everyone.

I only heard da~

Lin Wuyue's speed of knife movement is very fast!

Very fast!

At this frequency, the sound of the kitchen knife and the board colliding is almost inaudible, but it is continuous into a line.

"This ...... This ......"

Liu Dong was stupid.

As a cook, he knows all too well what it means to be so fast at cutting vegetables.

The director also reacted immediately.

"Staff, adjust the camera, adjust the focus, zoom in! Fast! ”

It's too late.

Wait for the staff to adjust the camera to zoom in.

Lin Wuyue had already finished cutting.

Shiitake mushrooms themselves are not very numerous, but even so, so fast!

It's only been a few seconds, and you're done?

What's the matter?

It can't be a few blind chopping, right?

Wensi tofu has to be shredded!

But when everyone looked at the table, they were all dumbfounded.

Under the HD camera.

on the board.

The shiitake mushrooms are all cut into thin shreds, which are very well-proportioned and very fine!

It's already a high-definition picture, but at this distance, it's still not easy to see how detailed it is.

"You ...... Who can see what just happened? ”

"This speed of chopping vegetables, I obeyed, I relied on it, my cook in the past few years has been in vain!"

"Shiitake mushrooms are very fragile, and it is very difficult to shred, Lin Wuyue can actually cut them to this extent!"

"Oh my god, this is a guy who can scramble eggs? Why don't I believe it! ”

Stage.

Bingbing and Su Yueling were also dumbfounded.

One is in disbelief, and the other is Su Yueling, who feels that her outlook on life has collapsed.

This fool can see that this knife is very good!

The two looked at Liu Dong in unison.

"Brother Liu, explain."

Liu Dong's face was very strange.

"Shiitake mushrooms are indeed very difficult to cut, I believe everyone has never seen shredded shiitake mushrooms, right? At most, it is shiitake slices because it is easy to break. ”

"If you want to cut shredded shiitake mushrooms, you must be fast, accurate, and ruthless!"

"But the knife is fast, and the accuracy is not enough, which requires a foundation, a skilled foundation."

"I didn't read the paragraph carefully just now, but looking at the finished product and the posture just now, I can't do this job without ten years of knife work."

Liu Dong's words surprised everyone.

"It's a pity that the picture is still a bit far away, and when it is placed on the board, I can't see how far he can cut, so it's hard to judge."

Liu Dong squinted his eyes, stared at the picture for a while, and said in a deep voice.

At the right time.

It seems to be to confirm everyone's thoughts.

Lin Wuyue slowly picked up a small handful of shredded shiitake mushrooms and looked at them in front of her.

It is precisely because of this action that the camera accurately captures the focus and sees clearly.

The shredded mushrooms are as thin as hair!

Liu Dong gasped, his face full of incredulity.

"I ...... I retract what I just said, ten years of knife work can't cut to this level, this ...... It takes at least 20 years of knife work, and he is a very skilled chef! ”