"Well, yes, the craft has not regressed."

in the picture.

Lin Wuyue also commented on her 'works'.

"This ......"

Bingbing is also a well-known task in the hosting world.

The tongue is lotus, but I don't know how to describe it at this time.

Su Yueling on the opposite side was even more exaggerated.

The mind is turned upside down!

Lin Wuyue's cognition also collapsed at this moment!

I've been married for three years, and my wife has worked hard for three years, and you are a god of cooking!

"Miss Su, I don't think it's a big deal, maybe he's lucky, right? After all, you said before that he scrambled eggs and scrambled paste. ”

Bingbing "comforted" Su Yueling and said.

Seemingly...... Makes sense!

"Keep watching." Su Yueling groaned.

'Believe' him for a moment and see what happens.

The shredded shiitake mushrooms were put aside by Lin Wuyue.

And then.

It's winter bamboo shoots.

Peel, wash and shred.

Liu Dong said that all the ingredients in this need to be shredded.

And the finer the better.

But in fact, the shredded shiitake mushrooms are cut like that, and to describe it as luck, it is almost round.

Next, cut winter bamboo shoots.

The movements are almost identical.

Dada~

But this time, the camera was prepared in advance and the focus was sharp.

The scene of chopping vegetables was clearly seen by everyone!

The knife was so fast, almost blurred!

It is not an exaggeration to describe it as fast as lightning!

And it's only a matter of seconds.

Lin Wuyue finished cutting.

The winter bamboo shoots in front of you are as thin as hair!

"Winter bamboo shoots are different from shiitake mushrooms, shiitake mushrooms are fragile, winter bamboo shoots are tough, but the difficulty is no less than that of shiitake mushrooms."

"The fibers of winter bamboo shoots are very distinct, if you can't touch the fibers, even if you cut them, they will break sporadically and not become silk."

"There's only one way to cut to this point, and that's the chef's familiarity with the ingredients."

"I am so familiar that when I touch it with my hands, I can subconsciously know the structure and direction of the fiber texture, and I can move the knife flexibly."

After saying this, Liu Dong looked at Su Yueling.

The meaning is very clear, your husband is not a kitchen disaster who can't cook at all, but a master chef with good knife skills!

Su Yueling's breathing became a little short.

Bingbing on the other side didn't know how to describe it.

The show has three episodes.

This is the first time I have encountered such a situation.

If it is really as Liu Dong said, Lin Wuyue is the god of cooking, then this ...... It's too deep!

Netizens also came back to their senses.

"This time, I can see it clearly, this knife work, admire!"

"Not only twenty years of knife work, I have been a chef for more than 30 years, and I am a chef, I can't reach this level!"

"Good guy, this guy is so awesome, in order not to cook for himself, the identity of the kitchen god has been hidden for three years!"

"Haha...... It's so cute, just to be lazy and not cook, hide so deeply! ”

"My husband will be interrogated after work in a while to see if he can cook."

At this point, Lin Wuyue's ability to cook is basically confirmed.

And it seems to be very powerful!

But how powerful it is remains to be discovered.

"Or maybe he worked as a cook for a few years before he met you?"

Bingbing said analytically.

But that's it.

Do you believe it?

A few years of cooking, can you do this?

"Don't worry, let's continue to watch, Wensi Tofu, the focus is on tofu, and tofu is the most difficult if you want to cut it to that extent!"

Liu Dong thought about it and expressed his opinion.

As soon as the words fell.

The water is boiling.

Lin Wuyue saw the right time, directly put the tofu in front of him, and quickly began to move the knife.

Familiar scenes.

Dada~

There is a lot of tofu, and the speed is slower, but at most, it is only 30 seconds!

When I finished cutting, if I didn't look closely, I thought it was a puddle of tofu on the board.

It's really detailed to that extent!

It's like it's chopped into minced pieces!

Su Yueling hurriedly looked at Liu Dong.

"Brother Liu, how many years will it take to this extent?"

Liu Dong shook his head.

I can't see it for the time being, but there is bean juice in the tofu, which is easy to mix, and you need to go into the water to see it.

As he spoke.

Lin Wuyue had already put a pile of shredded tofu on the table into the water.

In a flash.

The goddess scatters flowers, one by one, a thread, well-proportioned, fine, as if the chrysanthemum is open.

"Perfect!"

Liu Dong was so excited that he could barely sit still: "When I was a chef, I was fortunate to see a master chef making Wensi tofu on the spot, but ...... It's still a little short of Lin Wuyue! ”

Su Yueling swallowed.

I don't know how to describe my feelings.

I thought Lin Wuyue had no secrets.

Outcome.

Such a big secret!

It's not that I can't cook, on the contrary, I'm better than the masters!

The tofu is simply blanched, followed by lettuce, chicken breast, and cooked ham.

In Lin Wuyue's hands, it was quickly shredded.

Each one is meticulous to the extreme.

Then, change the water.

Because blanching tofu is to remove the bean juice and beany smell.

After changing the water, add the ingredients one at a time and simply add a little salt.

list, but very difficult Wensi tofu, out of the pot!

Lin Wuyue came to the table with a bowl, and was about to eat.

Jingle bell~

The phone rings!

Lin Wuyue swept her eyes.

Well?

Did your wife call?

He was taken aback, it couldn't be that his wife was coming back, right?

On the stage, it was Su Yueling holding the phone, and her eyes were almost spewing fire!