After soaking the fish, control the water, put some salt, a little rice wine, an egg white and some starch into the marinate, stir well.

Starch and egg whites can increase the tenderness of fish, which is another trick that the ancients did not know.

Master Wang didn't turn his eyes to look at how she pickled fish and meat, but he felt that it was magical, and he kept this method in mind.

After a while, Chu Qingchen put oil in the pot, hot pan cold oil, after the oil is hot, pour the soaked fish bones into the pot and fry, put some green onions when frying, ginger slices are easier to fishy, fry to golden brown on both sides, pour boiling water into the pot, only boiling water will make the fish soup thick and white like milk.

After the fish broth is boiled, the fish bones are removed and put in the basin, and the next most important step is to fry the ingredients. Another pot to the oil, add green onions and ginger slices to the oil, add more peppercorns into it, and put in a spoonful of red oil bean paste, which is fried by her with chili pepper red oil and bean paste condiments together, made of red oil bean paste, exclusive secret, only this one!

After the ingredients are placed, they are stir-fried over low heat to bring out the fragrance, numbness and spiciness.

After the ingredients were fried, Chu Qingchen instructed the guys to come over and bring out some and keep them for another dish when boiling pork slices, this spicy red oil is common to these two dishes.

Pour the boiled milky white fish soup into the pot, put the fish fillets in the pot and cook, just cook, it is easy to get old after a long time, to master this time, about a minute.

Pour the fish fillet and fish broth into the fish bones, put some blanched greens in it, and top with minced garlic and sesame seeds. There is also the last step of soul pouring juice, the juice is poured with dried chili peppers, hot oil fried by Sichuan peppercorns, poured on minced garlic and sesame seeds.

As soon as the hot oil is poured on it, it immediately brings out the garlic and sesame flavor.

Everyone in the back kitchen looked at a large pot of boiled fish with a layer of red oil floating on it, exuding an attractive hemp fragrance, and they kept swallowing saliva in order not to let the saliva stay and be embarrassed. I'm so hungry that I can't wait to go up and taste the two of them.

"Qingchen This is a boiled pork slice, the red one looks like it has an appetite, I'll try it first"

Wu Yan couldn't help but want to eat it when he saw her make this dish, he was already hungry, the young owner of the tavern was almost hungry and cried, he was spicy, he was usually not spicy, this boiled fish was too much for his appetite.

Wu Yan picked up the chopsticks and couldn't help but take out a piece of fish fillet from the soup full of red oil, and put it in his mouth to eat it before it cooled. The fish fillet is fresh and soft, the taste is tender, it melts in the mouth, don't look at the floating layer of red oil, you can't eat the greasy feeling at all, the fresh aroma of the fish is mixed with the numb and spicy taste, and you can not stop staying on the tip of the tongue for a while.

If I hadn't tasted it myself, I couldn't have imagined that there would be such a spicy fish in the world, and my wife was so delicious that I would never forget the taste for the rest of my life.

How can you eat a slice, when Wu Yan was about to pick up the second piece of fish fillet, the chopsticks were snatched away by Chu Qingchen. He's so depressed and sad! The delicacy is right in front of you, you can only see it and can't eat it, you don't know the deliciousness of this fish, you can't eat it after tasting it, it's the most tormenting, it's more sad than a dead wife.

"I'm going to take this boiled fish back to eat it later, Wu Dongjia wants to eat it, and I'll let Master Wang make it for you later, Master Wang has been watching me make fish from the side, and I've learned almost everything."

Chu Qingchen hadn't eaten boiled fish for a long time, just smelling this spicy and fresh fragrance aroused her gluttony, she also wanted to eat it, not to mention Shen Mochu's big mouth waiting! He hasn't eaten at noon!

This is the first boiled fish she wore here, and it wasn't the reason for it, she wanted to share the good things with Shen Mochu.

Wu Dongjia saw that she was protecting her tightly, so he could only endure his hunger, smelling the fragrance of hemp, and his heart was itchy.

Chu Qingchen put the boiled fish in front of him in order to prevent Wu Dongjia from stealing it, and the boiled meat slices in the other pot had already been cooked, and the last step was to pour hot oil on the sesame pepper and sesame seeds, which stimulated the spicy feeling and made the spicy taste go to the next level.

The boiled meat slices are put into the basin, the heat emitted, the hemp fragrance fills the entire kitchen, everyone keeps swallowing saliva, and the nose inhales the hemp fragrance vigorously, so numb, so fragrant, ah! Yes! No, I'm hungry.

Chu Qingchen had a lot of strength, holding the boiled fish in one hand and the boiled meat slices in the other, passing by everyone, and he became more and more greedy.

"Look at your unproductive appearance, your saliva is wet with your clothes, shame"

Master Wang looked at the guy who was doing chores on the side, the corners of his mouth were drooling, and his clothes were wet, and he didn't even look at it.

"What's there to throw in, Chu Niangzi cooks dishes, who among us dare to say that they are not greedy, I'm afraid they are all greedy, the taste alone is enough to ecstasy, if I can taste a bite, I am willing not to touch the girls for a year"

The miscellaneous man salivated again at the thought of the red oil floating on the boiled fish.

Everyone listened to the guy's words, no one dared to laugh at him, he was reasonable, no one didn't want Chu Niangzi to cook. I really don't know how Chu Niangzi's skillful hands look like they can make such delicious and gluttonous dishes.

Two days ago, Chu Niangzi will be very generous to let the people in the back kitchen try the new dishes after cooking, this time the boiled fish, and boiled meat slices are the most gluttonous, but Chu Niangzi did not let them eat, even the owner only tasted one bite, it is said that Chu Niangzi's family is here, to bring back to the family to eat.

They instantly understood that such a delicious thing, of course, they outsiders could not eat it.

"Master Wang, you have been watching Chu Niangzi cook just now, you must have learned a lot, hurry up and show us all a hand, and we will also solve our hunger"

The second master of the kitchen remembered that Master Wang had also learned this dish, and proposed that if he couldn't eat this boiled fish, he wouldn't be able to sleep tonight.

"Yes, Master Wang, you can do it, make us a meal of boiled fish, boiled meat slices to taste, just so you should also practice your hands"

Everyone agreed, after all, Master Wang is a famous chef in Xiyang Town, even if the taste can't catch up with Chu Niangzi, it can be six or seven points, and if it is better, it can catch up with Chu Niangzi's cooking skills with eight points, which is enough for them to satisfy their hunger.

"Okay, I'll show my hand, and a few people will give me a hand, slice the fish, and cut the meat."

Master Wang had been watching how Chu Niangzi prepared the ingredients just now, and he was itching to give it a try.

When Chu Qingchen went out with the two pots of vegetables, Wu Yan, who was cheeky, also followed, reached out and took the boiled fish in her hand, saying that he was helping her serve it, but in fact, it was the idea of rubbing rice.

Chu Qingchen entered the house with slices of boiled meat, and Shen Mochu came in, her cold expression softened a little. The eyes that looked at her were full of affection, and before he could speak, the two dolls ran over.

"Mother, you're done, mother, what kind of delicious food are you carrying, it smells so fragrant, it's just a little spicy"

Yuanbao looked at the pot of vegetables in his mother's hand, with tempting red oil floating on it, and a fresh and spicy smell suddenly dispersed in the house, stimulating people's appetite.