Tofu and sauerkraut (2)
Why did Meng Xin think of making sauerkraut and tofu? Part of the reason for this is also related to Mengxin's own mother.
In the past, when Meng Xin was in his hometown, when Meng Xin was a child, his mother would always store the vegetables in the family's vegetable patch in various ways, just so that he could eat in winter.
Especially for sauerkraut and tofu. Later, the conditions of the family improved, but the mother's habits still did not change. So Meng Xin watched his mother make it from childhood to adulthood. I learned it later. Sometimes when I feel homesick, I make my own food. will also Amway to his in-laws.
Second, the main reason is that there are too many soybeans at home now. Really, this is not an exaggeration at all.
Meng Xin went to the place where he and his mother went to store food at home one day, and the Wu family mainly sorted out what else they had to eat, whether they should buy food to store, or whether they needed to take out the food at home to dry. Mengxin is mainly to play. Meng Xin saw that there were a lot of soybeans in his granary, basically accounting for half.
So Meng Xin asked, "Mother, mother, what is this?" So much, you can eat every day in the future, don't be afraid of hunger, there are so many at home. Meng Xin thought about it, thinking that like modern times, he could use soybeans to make all kinds of delicious food.
Wu smiled and said, "Silly boy, how can you eat this every day." This is soybeans, home-grown, mainly because the land is too barren, first raise the land, these soybeans are for their own cattle and sheep to eat. We can only eat a little bit, eat too much will have a swollen stomach, very uncomfortable, in serious cases, will still die, so soybeans can not be eaten more, you know... ”
Meng Xin immediately nodded and said that he understood, and continued to ask, can't this soybean be made into other food?
Wu said, "What can you do with soybeans, there is no more?"
The mother and daughter talked about soybeans for a long time.
At this time, Meng Xin knew that there was no such thing as tofu in this place. Not to mention making other things out of soybeans.
Soybeans, purely when there is not enough food, will be mixed with other grains to eat. The rest of the time, it's for the animals at home.
However, Meng Xin didn't react at this time. When I went to the space to find out how to make delicious food, I happened to see 100 ways to make soybeans. At this time, it suddenly became clear.
That's why I decided to make tofu, there are many ways to make tofu in modern times, but the existing method is to make tofu with sauerkraut water is the simplest. Other materials were not found at home. Maybe someone else has seen it, but in order not to expose it too much, there is no other way. For the time being, I just want to do it in the easiest way. Later, when other materials are available, slowly add them.
Although Meng Saburo is not good at studying, he writes well.
It is said that it was because when he was studying, Father Meng was too stubborn to see Meng Saburo, so he punished copying books every day. I didn't remember much of the content in the book, but Meng Saburo practiced a good hand. This is also wrong.
Meng Xin immediately asked Meng Saburo to record several delicacies made of soybeans that he knew.
So Meng Saburo secretly went to Meng's father's room and took paper and pen to Mengxin's room. Write down several ways to get new in the world. Looking at the recorded text, I sighed, "It's finally time to use pen and paper." Meng Saburo never dreamed that he would write himself. I used to think that if I didn't go to school, everything I used to learn would be useless.
Meng Saburo didn't know at this time that it was these kinds of paper that changed the trajectory of his life. Since then, it is really a wide sea with a leap of fish, and the sky is high and birds fly. It's time to find your own path to take in the future. The Meng family also slowly had a real transformation from this time.