Meng Xin saw that everyone was very confused, so he told everyone that he could bake a cake that had been made but had not yet been steamed. Anyway, it won't take much time, and it's a good idea to save yourself from fooling around here.

They all asked Zhou Jun to hurry up and bake the cake. Among these people, only Zhou Jun can cook, and the others can only eat. Although Meng Xin knows how to cook, because he is too small, he can't pick up a lot of kitchen utensils, so he ignores it directly.

If you come to the kitchen of Pan's house at this time, you will see a group of people around a mound, talking and gesturing at the same time, looking silly!

After a while, a burst of fragrance wafted out of the mound, and this fragrance smelled very attractive. The smell of burnt, mixed with the scent of eggs, wafted past the nose, and it was really hard!

Seeing that the time was about the same, Zhou Jun couldn't wait to take out the cake he had just put in. The cake baked for the first time was very much looked forward to it, but when I took it out and looked at it, I was extremely disappointed.

To be honest, the first time it was baked, it was really ugly.

Because the time was not grasped well, the cake was baked a little mushy, and it was still dark in some places. The whole cake looks like a piece of black charcoal, and there is no appetite at all.

If you sell it like this, you will definitely be killed. Everyone was very disappointed with what was baked for the first time, and they all looked at Meng Xin. I wonder if Meng Xin has exaggerated the advantages of this earthen oven.

Meng Xin was panicked, but on the surface, he said unhurriedly, the first roasting should be that the heat is not well controlled, and you will not lie to you when you smell the fragrance that has just begun. Try a lot, and there will definitely be no big problem in getting the heat right. Meng Xin said as he patted Zhou Jun's shoulder and encouraged.

However, adhering to the principle of not wasting it, after tearing off the black place on it, the rich fragrance came out, and when I took it out and tasted it, I found that the taste was really more layered than the steamed cake.

After several experiments, Zhou Jun was finally able to use these ovens proficiently.

Meng Xin also breathed a sigh of relief, in fact, he had just started and didn't know if Zhou Jun would be able to control the temperature of the earthen oven. After all, I have only used an electric oven, and I have never used this kind of earthen oven made by myself.

Later, after Zhou Jun can skillfully use the oven, the baked pastry is more beautiful than the steamed one, and the surface layer is yellow and clear, and the taste is different from the steamed pastry. Everyone instantly fell in love with the pastries baked in the oven.

Meng Xin reminded that because it is baked in the oven, eating too much will be a little hot, so let's take it leisurely and don't get on the fire! I didn't finish all the baked cakes, and tomorrow I will have new baked cakes to sell.

Realizing that the baked cake would be a little hot, I also steamed a part of the pastry in consideration of the needs of different people. When it's time to buy, just remind the customer, it depends on what kind of pastry they choose.

Meng Xin saw that Zhou Jun could control the heat of the oven well, so he thought of the bread he had eaten before. So they found out all the bread recipes. I know and do these methods before. Now I have told Zhou Jun all the brains, which can make everyone else happy.

Every time Zhou Jun makes a new product, everyone will taste it, and if they think it is delicious, they will continue to make it in batches, and those who don't know how to cook will give Zhou Jun a hand.

Later, after Zhou Jun made the bread, everyone had been eating the bread all afternoon. I found that this bread was like steamed bread, but it tasted more fragrant than steamed bread. If you eat too many other pastries, you will get tired, and if you eat too much bread, you will still want to eat them.

As you can imagine, as soon as the pastries and bread were brought to the market, they were surrounded by some children.

It's the New Year, and the children have a few pennies of pocket money.

If you go to other big pastry shops, you can't buy anything for such a small amount of money, but you can buy a lot of different things at the stall in Mengxin. Sometimes when making pastries, some corners and corners are sold cheaply to these children, and it is regarded as a good fate.

Newly made pastries that no one has ever eaten. There weren't many people who just started to buy them, so Meng Xin asked Zhou Jun to cut these into small pieces and let everyone taste them.

After tasting them, some people found that the taste of these pastries was very peculiar, with a burnt aroma, and they had never eaten it before, but they actually ate it at this small stall. Spread ten, spread ten, and soon everyone knew that the stall was selling this delicious baked pastry.

The pastries baked today were sold out quickly, and those who didn't buy them called it a pity. I had no choice but to buy some other pastries.

Pan Yurong also tasted the bread made by Zhou Jun, and found a big business opportunity when she ate it!

Because the bread is baked, it will have a little less moisture and can be stored for a long time. The key is that the bread does not affect the taste when it is cold. It's perfect for eating as a ration on long journeys. Pan Yurong thought that her eldest brother was in the inn business, and there were many people in business, not bad for money, and the bread business would definitely be very good.

Later, she also used this oven to roast other meats such as chicken and duck, and Pan Yurong also tasted it and found that it tasted very good, which was very surprising. I didn't expect that an unsightly earthen oven could make so many delicious things.

Pan Yurong discussed with Meng Xin whether it was possible to sell the method of making the earthen oven and the recipe of bread to her eldest brother's family, and recently the eldest brother's restaurant and inn were competing with the Chen family's restaurant, and it was a bit of a disadvantage.

After Meng Xin heard this, he said without hesitation, "Aunt Pan, you can take it quickly." I've seen a lot of recipes here, so I think I can try them all. ”

Meng Xin thought about some of the dishes he had eaten in the Grand Hotel before, but unfortunately peppers had not been discovered in this era. But fortunately, there are chili seeds in my space. When spring begins, you should be able to find a place to plant. In the future, you will be able to eat chili peppers freely.

Pan Yurong immediately asked people to take out a pen and paper and record a few recipes that Meng Xin said.

It just so happens that there is an earthen oven now, so I told me how to make grilled fish, grilled chicken, and roasted whole sheep, which are all delicacies that I have eaten. Later, I searched for these methods on the Internet and did it myself. The taste is indeed very good, and now I can't even swallow my saliva when I think about it.

Only these barbecue meats must be too monotonous, and they also said the methods of white chopping chicken, sweet and sour pork ribs, and braised pork. I also talked about how to make tofu delicacies. It would be better to add a dessert, pancakes and other specialties to say a few.