Jinbao and several people stood beside him, listening to Meng Xin talking about various dishes unconsciously, but these people were panicked. After Meng Xin finished talking about the recipe, everyone else looked at Pan Yurong and was a little embarrassed to see Pan Yurong.

Knowing that these guys want to eat the dishes Meng Xin just said, they actually want to taste it too. Since he left, he has completely let himself go, and he eats and drinks every day, and he is a little embarrassed.

But when I think of the delicious dishes that Meng Xin just said, nothing matters. So with a wave of his hand, he asked the servant to prepare the ingredients according to the recipe Meng Xin said. Let's be proud once today, cook all these dishes and see how they taste. If it's good, send these to your eldest brother.

When the servant heard his master's command, the back kitchen of Pan's Mansion immediately began to get busy.

Because it's in the countryside, you can't buy many ingredients on the same day, so you can only find some of the ingredients. The subordinate told Pan Yurong about these things, and Pan Yurong thought that she should keep a low profile when she came to the countryside, so she prepared some ingredients for the time being, and waited for a few days to buy the others.

It's not very convenient in the country, the rest is pretty good. Even so, the dishes end up being rich. In this era, the dishes were very simple, most of them were boiled and eaten with salt, and there was basically no taste at all.

Wealthier families will eat other things besides salt. There's no better way to eat anything else. Now I am very curious to hear Meng Xin say how to make these dishes. I really want to try it and see how it tastes.

Pan Yurong found a few more trustworthy people, showed the recipes she had just recorded to them, and prepared today's dinner according to the recipes. After reading these recipes, the next person respectfully returned these recipes to Pan Yurong.

Others greeted their families, saying that they were eating at Pan's house tonight and would not go back to eat.

A group of people, including Pan Yurong, were looking forward to dinner in the evening.

From the beginning of cooking, there were faint bursts of food aromas from the kitchen, which attracted Meng Xin and several people to not work hard at all, so they could only linger outside the kitchen all the time.

When the next person came to tell me that the meal was ready, everyone quickly sat down at the table. Pan Yurong saw that everyone was seated, so she called someone to start serving.

The people successively brought the prepared dishes to the table. The group of people watching is overwhelmed. These dishes were still steaming when they were served, and the bursts of aroma intoxicated these people had no time to speak.

The first dish is grilled fish, which is marinated and then grilled. After roasting, add other toppings and seasonings and simmer together. When the table was served, there was a small stove burning underneath.

The second dish is braised pork, which is slowly hung with small ceramics, and when the lid is opened, the aroma of meat comes out.

The third dish is white chopped chicken, which is served on a large white plate with a pre-prepared sauce next to the white plate.

Originally, I wanted to make mutton to eat, but I couldn't buy it temporarily, and seeing a lot of chicken, Meng Xin thought of a special delicacy in Xinjiang, a large plate of chicken.

So the fourth one that came up was the big plate of chicken. There are also wide noodles underneath the large plate of chicken, and the noodles have absorbed the soup, which looks very tempting.

The last thing that came up was the mushroom soup, which was light and light, and it was not inferior to the meat dishes on this table, but it could arouse people's appetite even more.

It didn't take long for the dishes to be served, and the dishes on this table were something that no one had ever seen. At first, Pan Yurong was able to restrain herself, but the fragrance was too domineering and kept wafting around her nose. Seeing that the dishes were ready, he asked his subordinates to go to the kitchen to eat.

These subordinates were all brought over from Panfu by themselves, and some of them had followed them since they were children, so they couldn't bear to be harsh, so they let them go to the kitchen to eat.

When the people retreated, they were a little anxious. As if there was a tiger chasing after them, in fact, these people were in a hurry to eat, and when they were cooking for their masters, some leftovers were put directly in the kitchen without being served on the table. If you don't hurry up now, it will definitely be gone for a while.

Pan Yurong saw that everyone was seated, and immediately picked up chopsticks and called everyone to eat together. When the others saw Pan Yurong start eating, they couldn't wait to start eating.

The first thing everyone went to eat was grilled fish, and the taste was so delicious.

In this day and age, I don't like to eat fish very much. Not only because there are more fish bones, but also because of the method of firing, there is always a fishy smell when eating, and sometimes if the fish gallbladder is not handled carefully, the whole fish is bitter. Unless you are a very poor family, you will eat fish, because there is really nothing else to choose from.

At the beginning, Pan Yurong was very suspicious when she heard that there was a dish of grilled fish and didn't want to make this dish. It's really hard to eat fish, I haven't heard of fish being delicious since I was a child, but Meng Xin has always said that grilled fish is delicious, and I can't stand Meng Xin's chatter. Pan Yurong asked her subordinates to make this dish.

When the grilled fish is ready, there is a fire under the grilled fish, so the flavor of the dish is very strong. Looking at a fish like this, it broke everyone's cognition, it turned out that fish meat can still do this.

The grilled fish smells delicious, but I don't know what it tastes like. The grilled fish has just been eaten, first of all, there is no fishy smell at all, and the soup is absorbed into the fish, so that the bland fish has a different level, and the meat is very delicious.

Because the fish is first baked in the oven until it is very crispy, some small fish bones are edible. It's very convenient to eat, just spit out the big thorns. Finally, the fish is not bitter.

At the beginning, everyone told Meng Xin that the fish was not delicious and it was very bitter. But Meng Xin didn't believe it, he was very curious, eating fish in modern times is never bitter, at most it smells a little fishy. What is the reason for this? Meng Xin thought about it for a long time, but he still didn't think of what the reason was.

Later, when I watched the kitchen handle the fish, I realized why sometimes the fish is bitter. That's because these people handle the fish too roughly, which leads to breaking the fish gall bladder, making the whole fish meat bitter.

The reason was found, and Meng Xin immediately taught the people of Pan Mansion how to deal with the fish, and then the fish was cleaned. The fish gallbladder is not broken, so the fish is not bitter at all.