Zhou Cuihua replied: "Yes, the third aunt asked for sixteen taels of silver as a dowry, but the second sister-in-law asked her how much to dowry." Grandma Suozi finally agreed to a dowry of ten taels of silver, and did not accompany the dowry. My second sister-in-law also agreed, and today's family matter will be decided, and we will get married in three days. Orchid, if you agree, give it to me, and settle the family affairs under the witness of the elders. ”

Yu Lanhua didn't expect it to be so soon, but when she thought of her boring mother-in-law, she didn't want to live there for a long time, "Okay, auntie, I'll go back with you." ”

They all know the roots, and Yu Lanhua doesn't have anything to think about, and this is what she did after careful consideration, and she asked Zhou Cuihua for help, so it makes no sense to be hypocritical at this time.

Zhou Cuihua said as she walked: "My second sister-in-law is a particular person, and she secretly gave me two taels of silver just now, and asked me to go to the county seat tomorrow to buy you red cloth to make clothes and shoes, and marry you decently, and I won't wronged you." Gorou is just like that, you don't dislike him, live a good life, your blessings are behind! ”

Yu Lanhua nodded, "I know, auntie." ”

When she was fleeing the famine before, she went to pick wild vegetables and was almost insulted by the men in other villages, but it was Li Wulang who drove those people away with a stick.

It was also at that time that Yu Lanhua felt that although Li Wulang was not tall, he had great strength and good character. marrying such a man, as long as she treats him well, Li Wulang will be good to her for the rest of her life.

Watching Yu Lanhua leave with Zhou Cuihua, Liu Pan'er couldn't come back to her senses for a long time.

Seeing this, Liu pursed his lips and smiled, "Brother and sister, what's wrong?" ”

Liu Pan'er came to her senses, "Just ······ That's it? ”

Liu smiled, "The second aunt wants to go crazy with her grandchildren, now that she knows the roots, what are you waiting for, hurry up and marry home." It just so happened that her family got a reward of fifteen taels of silver, and gave a dowry of ten taels of silver, and there were five taels of silver left, which was enough to buy a banquet. ”

Liu Paner shook her head and smiled, "What I said is that you have to be affordable to do things." ”

However, this speed was so fast that Liu Paner was surprised.

Yu Shi went on a trip, and after half an hour, he came back, with a little shame on his face, and in the face of other people's ridicule, he just smiled and continued to work.

Liu Paner is now leveling a piece of land, with fertilizer, an acre of cabbage seeds, and an acre of radish seeds. Wait until it grows about 10 centimeters, and then transplant it into a vegetable bed.

It is easy to manage later and can also save seeds.

When the time came, the villagers came to buy cabbage and radish seedlings from her. In this way, the excellent varieties of Chinese cabbage, white radish, and carrot can be gradually promoted.

These excellent varieties not only taste good, but also have a particularly short growth cycle.

It's only August now, and the harvest is in October, and it's time to plant rapeseed in the fields. After harvesting rape next year, it will be just in time to plant sweet potatoes.

In dry fields, three crops can be harvested in a year, and the benefits are also considerable.

Zhou Cuihua believed in Liu Paner's seedling raising technology, so she decisively chose to take cabbage and radish seedlings from Liu Paner in the future.

When raising seedlings, base fertilizer is very important.

Liu Paner planted in strict accordance with the planting instructions, although it was a little troublesome, but there was also a lot of harvest. All the effort is worth it.

What Li Dashan admires most is Liu Paner, and now he sees that Liu Paner has a lot of fat on the base, and he keeps it in his heart, and he doesn't dare to command Liu Paner blindly. Because Liu Paner's methods are often better than him, an old farmer who is good at farming.

Li Dashan said: "Yuanqing's family, when the cabbage is harvested, it will be winter, and the land will be empty to nourish the land. ”

Liu Pan'er smiled, "Uncle Dashan, the temperature in the south is high, and the radish and cabbage grow quickly, and it can be harvested in October." When the time comes, I will grow rapeseed, and the fields will not be idle in winter. ”

"But if you keep planting and don't let the ground rest, after a long time, you won't be able to grow good crops in the ground." Li Dashan asked tentatively, if Liu Paner can have a good way to refuse, how good it would be to harvest three seasons a year!

"It didn't work before, but now with manure and more fertilizer, the land is still fertile." Liu Paner smiled and pointed to the fermented manure in the ground, the sweet potato seedlings were pressed underneath, and the river mud, plus the manure contributed by the old cattle at home every day, blended together and fermented, it can become a good fertilizer.

Liu Paner will also raise pigs in the future, not only to facilitate eating meat, but also to collect manure.

Li Dashan was skeptical, kept it in mind, and tried it in the future to see if it worked.

After two days, all the seeds were scattered, and a thin layer of sand was sprinkled on top. Because the soil underneath is moist enough that it doesn't need to be watered.

Wait until it is bigger, if it has not rained for a long time, you need to water.

Yu asked Liu Paner for leave, went to the town to buy red cloth, and made a red dress for himself, which he was going to wear when he got married.

Of course, Liu Paner agreed to give the holiday, hoping that Yu Lanhua would marry again and be happy.

It's really not easy for women in this era.

She is just a peasant woman now, and she has not yet been able to change the status of women, but she will have the ability in the future, and she will definitely find a way.

In fact, Liu Paner didn't know that her strength and wisdom had imperceptibly influenced many people. Yu is one of them, Zhou Cuihua, Liu ······

In a blink of an eye, it was the day of Yu and Li Wulang's wedding, and the women in the village went to help.

Liu is also a well-known clever daughter-in-law, and she also went to help wash and cook. That's how people in the village do things, and everyone comes to help.

Although there are more than 100 people in the village, there are 19 families in total. Each family went to two people, and Li Wulang's family held four tables of banquets.

Li Dabao went to eat a big banquet on behalf of their family, followed the villagers with the crowd, and saw that the village chief's family gave a gift of 500 yuan, and Li Dabao also gave 500 yuan.

Li Dabao went to eat a big banquet, and Liu Paner didn't want to treat the children at home badly.

Early this morning, Village Chief Li took someone to buy ingredients for Li Wulang's banquet, and brought back three catties of mutton for Liu Paner.

Liu Paner now finally has the opportunity to cook barbecue at home! A few times before, although I also bought mutton, I didn't have time to cook it because I was busy.

The cumin has been ground into powder and has an enticing fragrance.

The red chili peppers are poured into chili sauce and salted and vinegared soy sauce, and the taste is not bad.

There is no barbecue grill, Liu Paner has a way, move a few adobe bricks, build a barbecue grill, and put a red charcoal fire shoveled from the bottom of the pot in the middle.

Li Fang, Li Li and Li Rong are skewering meat on bamboo skewers, which are made by Liu Paner herself, very long and thick, and just placed on the rough barbecue grill.

The red charcoal fire, grilling lamb skewers, making a sizzling sound, wrapped in an enticing aroma, wafted over.

Liu Paner dipped the oil with a small homemade brush and gently brushed a thin layer of oil on the meat skewers. The lamb is salted beforehand, and it is not difficult to grill.

The mutton is a local goat, which does not have a big smell and is fragrant after being roasted.

Wait until the lamb has changed color and gradually matured, sprinkle cumin powder on top. Because there is no chili powder, but there is a pre-made chili sauce, if you want to eat spicy, spread some on it.

The lamb skewers sprinkled with cumin powder are as if they have a soul, and the fragrance is even more extraordinary, tempting people to swallow their saliva non-stop.

"Mother, can you eat it?" Li Nan is the youngest, usually the most greedy, and at this time he couldn't help it anymore, in front of the barbecue grill, he kept sniffling, breathing the fragrance of mutton skewers, and kept swallowing saliva.