Although Li Xiaobao didn't speak, his body was very honest and he had already reached for the lamb skewers.

Li Rong, Li Fang, and Li Li are big girls, they didn't speak, they watched blankly, and waited for Liu Pan'er to give an order, and they started.

Liu Pan'er nodded, smiling, "Bring a plate." ”

Li Rong ran the fastest, and when she got to the house, she took a big plate, "Mother, here you go." ”

Liu Pan'er put the grilled mutton skewers on the plate, "It's a little hot, pay attention when you eat." ”

There were ten skewers of mutton on the plate, and Liu Paner continued to put some mutton skewers on the barbecue grill and continued to grill.

Li Nan took a mutton skewer and handed it to Liu Pan'er, "Mother, you eat." ”

Liu Pan'er shook her head, "It's too hot, you eat first, I also have lamb skewers." Wait until you're done baking before eating. ”

Li Nan pouted, blew on the mutton skewers, waited until it was not too hot, and handed it to Liu Paner's mouth, "Mother, it's not hot, it's fragrant." ”

The little guy hasn't eaten yet, and he's already drooling, but he hasn't forgotten to blow her cold.

Liu Pan'er took it, her hand was too oily to pinch Li Nan's little head, but she put her forehead on Li Nan's forehead, "Thank you, Anan, don't wait, let's start eating." ”

Children have rules in their hearts, and adults haven't eaten yet, so they can't eat first.

Liu Paner took a bite of the mutton skewer, and the familiar taste filled her mouth, and the taste was extremely good. The mutton is fresh and tender, and the taste of cumin makes the mutton instantly have a soul.

All in all, it's delicious.

After Liu Paner ate two bites, she also brushed a little chili sauce on it, and with the blessing of spicy, the taste was richer.

Food brings happiness and can dilute all the hardships in life.

Therefore, Liu Paner changed her way to make food for the children.

With such a big meat skewer, Li Nan and Li Xiaobao will be full after eating a skewer. The older Li Rong and the others ate two skewers, and Liu Paner ate three skewers, and they were full.

Liu Paner was worried that eating mutton skewers would catch fire, so she specially brewed honeysuckle tea to remove the fire and gave it to everyone to drink.

As soon as they finished eating, Li Dabao, who was eating a big banquet outside, came back.

As soon as he entered the yard, he sniffled, and Li Dabao asked in surprise: "Mother, what are you eating?" ”

Liu Pan'er pointed to the last plate of lamb skewers grilled on the table, "What was left for you and your aunt, can you still eat it now?" ”

Li Dabao nodded, reached out and took a lamb skewer, "You can eat it, of course you can eat it." The big banquet of the second grandmother's house, except for the braised pork and braised pork made by the village chief's grandmother, tasted good, but after a few bites, it was gone. I haven't eaten yet. ”

Liu Pan'er smiled, "If you're not full, then you can eat some meat skewers." After eating, I will take you to the rice fields, release all the water from the rice fields, and then catch the fish from the rice fields. Whether it is made into salted fish, raised in a large tank, or made into glutinous rice and rice fish, it is excellent. ”

As soon as Li Dabao heard about catching fish, his mouth ate faster, "Mother, wait for me, I'll go too." ”

"Don't worry, you eat slowly." Liu Pan'er saw Li Dabao gobbling up, and hurriedly reminded, "I still have to prepare all kinds of tools, don't leave now, don't worry." ”

After Li Dabao ate two meat skewers, he began to urge his mother to hurry up and go to the rice field to catch fish.

Usually, Li Xiaobao and Li Nan, because they are small, can only be at home. Now Liu Pan'er catches fish and prepares them to play together.

At this time, in the afternoon, there is no longer the heat of summer, and it is a little cooler.

They took fish baskets and buckets and went to the rice fields where the fish were raised.

Liu Paner picked up the place where the water was usually put on the ground, put a basket on it, and then let Li Nan and Li Xiaobao squat on the side.

If there is fish in the basket, grab it directly into the bucket that is placed on the side.

"Mother, I can do it." Li Xiaobao assured, "I guarantee that there will not be a fish that slips through the net." ”

"Okay, look at my sister, be careful, don't fall into the gutter." Liu Paner confessed and began to go to the rice field to catch fish.

Because the rice seeds were sprinkled directly into it, they were not lined up or lined up, and at this time, it was not good. Liu Paner decided to plant rice next year, which not only saves rice seeds and facilitates management, but also leaves enough space for ventilation to prevent and control pests and diseases.

Liu Paner took the child to catch fish in the field, and Li Xiaobao and Li Nan caught fish at the outlet, and the division of labor cooperated.

When the water in the rice field is almost finished, it is easier to catch.

After a while, Liu Paner took her niece and daughter and caught two buckets.

Suddenly I heard Li Nan's cry, "Help, the insects suck my blood, help, the insects suck my blood." Mother, save me, brother save me! ”

Liu Paner hurriedly came out of the rice field and saw that there was a leech on Li Nan's calf that was sucking blood and bleeding.

Li Xiaobao was dragging with his hand, Liu Paner hurriedly stopped, picked up the shoes on the side, and slapped Li Nan's calf hard, "Xiaobao, don't drag, this is a leech, next time you encounter such a situation, pick up the sole of the shoe, and then pump it hard, and the leech will be knocked out." ”

Sure enough, after knocking it, the knocked out leech stopped sucking blood and fell off Li Nan's calf.

Liu Pan'er carefully checked and found that there was only one leech on Li Nan's legs and feet. Li Xiaobao didn't have it on his legs and feet, but he didn't dare to go into the water.

Li Nan squatted on the road and didn't come down, "Mother, I'm afraid, I don't want to catch fish." ”

Liu Pan'er nodded, "Okay, then you stand on the path, don't come down." ”

After cleaning the wound, Liu Paner picked some herbs and crushed them, and rubbed them on the wound to disinfect and stop bleeding.

In the rice fields of the two fields, five buckets of fish were caught, which was more than 50 catties.

The fish in the bucket is poured directly into the water tank and is alive.

Leaving half of it, and the other half, Liu Paner selected a larger fish and prepared to make glutinous rice and rice fish.

Start by making sweet rice.

Liu Paner washed the glutinous rice, steamed it on the pot, and when the glutinous rice was fully cooked, it was fermented with koji.

Clean the internal organs in the stomach of these rice fish, arrange them neatly on the stove, smoke them overnight with a weak charcoal fire, and then use the time to air dry them to make dried fish.

The rest will have to wait until two days later, after the glutinous rice has fermented, before you can continue to make it.

The children were helping on the side, and Liu Paner took advantage of the time to explain to the children, and by the way, taught the children the simple words they used today.

For example, this afternoon, it revolves around rice and fish.

Liu Paner taught them to write the word "rice", rice, rice field, rice.

Fish, big fish, small fish, carp, crucian carp, grass carp.

Of course, I haven't forgotten the leech that left Li Nan with deep fear, these two words.

In an afternoon, learning more than a dozen words, children can connect with reality, learn quickly, and remember deeply.

Liu helped out at Li's second grandmother's house, and only came back after cleaning up. There was still a bowl in her hand, and Grandma Li gave the helper a bowl of braised pork.

Liu smelled it, her face was happy, she likes to eat fish, "Are we making fish at home?" ”