In addition to the pork ribs, there are also ginger, a few peppercorns, peppercorns, and nothing else.

After that, they put water over the ribs, and they wanted to drink hot soup, so they put a little more water in it, and then stewed it directly.

Turn on the fire and boil, but keep it boiling for another quarter of an hour, that is, about fifteen minutes, and then turn to low heat and boil slowly, and the stewed pork ribs will be thick and white, and the pork ribs will be soft and mellow.

It was enough to stew for about half an hour, and the housekeepers had their own affairs, so they stewed for a while, which was about one or two hours, and stewed until even the bone marrow came out and melted into the soup.

Obviously, he didn't put anything more, but the fragrance overflowed thickly, and it lasted for a long time above the housekeeper.

Ye Wei asked Sister-in-law Guan to put more pepper, it was cold this day, add some pepper to dispel cold and dampness.

At noon, although it is the middle of the day, but it is about to enter winter, and it rained heavily yesterday, today instead of sunshine, the weather is also wet, and it feels cold and uncomfortable.

The housekeeper and the family have a meal.

At noon, there were only sister-in-law Guan, Guan Chixi, Guan Chibei, and Ye Ming's mother and son.

Because of Ye Wei, the big guy thought about it, and Ye Weiwei proposed it himself, thinking that he didn't pay so much attention to it, so he moved the stove to Ye Wei's house, and everyone ate in her room!

The casserole is stewed on the stove, and the "gurgling" is bubbling, and the thick white soup inside is filled with pieces of pork ribs, and the soup is attractive in color and mellow in flavor.

It was a cold, sticky weather outside.

Needless to say, the big guys can't wait!

The pork rib soup is so well boiled, of course, you have to drink a bowl!

Everyone first scooped a bowl of soup, and the people in the village used sea bowls, such a big bowl, held it in the palm of their hands, and took two sips of cold air, and they had not yet drunk it, and they already felt a great sense of satisfaction.

Ye Wei looked at this soup well, and the babies might be able to taste a little bit of other food, the children of the farmer are all rough, but they are not so particular.

So I asked my sister-in-law to help me scoop a small bowl out and put it aside to dry.

Adults drink the soup first.

Drinking it in one gulp, the umami of the ribs, the mellowness of the soup, and the warmth of the pepper rushed down from the throat to the stomach, but the warmth went straight to the Tianling cover, and the most greedy Guan Chixi called out "wow", almost jumped up, squinted and kept shouting: "It's delicious!" Delicious, delicious!! ”

What kind of fairy soup is this? Just put the ribs and drink a little pepper! I didn't even put the goji berries or anything!

But it's already that good?!

Ye Lu also tasted it, not to mention, from head to toe was soothed by the warm soup, and the taste was simply wonderful.

She looked at Chi Xi, not because of the superb stewing skills, nor how divine the ingredients were, purely because the pork ribs were raised by the ancients, and they were slaughtered every day, which was natural and pollution-free, and the meat was extremely fresh.

The water for the stewed soup is also the mountain spring water in the mountains, and it is extremely sweet just to drink.

Such a pot of soup stewed with the most natural and pure ingredients, the taste is naturally different, and there is not much fishy stuff in it, but this pork rib is not fishy at all.

Moreover, when they stew, they only put the simplest seasonings, and they also maximize the original flavor of the soup.

A few people drank a full pork rib soup first, so comfortable that every pore of the body was opened, and even Guan Chibei was full of fresh and fragrant, and glanced at Ye Wei, she was indeed clever when eating.

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Have you all drunk the pork rib soup?

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