After drinking the pork rib soup, this is the official meal, Guan Chixi can't wait, rubbing his hands to serve the rice, eating white rice with sweet potatoes.

The housekeeper's food is getting better and better now.

Even if Aunt Rong and the others do business, the money they earn back is still not willing to pay for the expensive white rice every day, but Guan Chibei is at home, and he must ensure that the family eats well when hunting.

Because this method of stewing pork ribs is completely light, it takes a lot of effort to dip it.

Salt, cooked oil, chili oil, Sichuan pepper oil, minced garlic, soy sauce, fried bean paste chili paste, a little bit of ready-made broth, stir up, there is a different kind of fresh and spicy breath straight to the nose!

The dipping sauce is similar to everyone's, except that there are no hot things such as chili pepper and pepper oil, and she only has fried non-spicy farmhouse sauce.

The room was full of drooling spicy taste, and Ye Wei was teary-eyed: Damn!

The stewed bones and meat are very bad, and the ribs that will break away when you poke them a little bit are tempting to look at those stewed with different flavors, but they also have an inexplicable warmth in this weather.

The pork ribs themselves have no taste, at most they have the umami of their own ingredients, but when the boss has a piece of pork ribs with meat and bones sandwiched into the dipping bowl, rolled hard, and is stained with a full sauce dipping sauce, and the red chili oil and bean paste are still attached to it, a piece of ordinary pork ribs suddenly has an indescribable temptation.

I took a big bite, and I had a big mouthful of meat, which was cool! Followed by the aroma of the stewed meat and the sour and chutney flavor of the dipping sauce, the taste of the original ingredients is stimulated to the maximum extent without being too light, which can be described as just right.

"Didn't you think these ribs could be stewed so delicious!" Guan Chixi held the rice bowl and gulped down.

It's true, the farmer's family doesn't stew soup, and they have stewed it so lightly before, but they just don't feel this way.

- Don't you need to talk about the heat of the stew?

"I used to stew pork rib soup, but it felt clear and tasteless, and I didn't like to eat meat."

- The farmer saves firewood, and there is no difference between stewing soup for an hour and half an hour?

"It's so fragrant......"

The family was eating warmly, and Ye Wei asked, "What about the children at home?" ”

I remember a bunch of radish heads at home.

Although I usually go out to play crazy all day long, Ye Miao is in the house, and I don't have much time to see them, but I always hear a lot of boiling around the meal.

"I'm going to dig a pond today, although there are a lot of people at home, but it's not so idle," the sister-in-law replied: "It's not just that someone is holding a child, my father and mother are afraid that something will happen, so I will send the children to live in my sister-in-law's house in the city for a few days today, and wait for the pool to be dug later." ”

Ye Lumian asked, "Is there still a sister-in-law in the city?" ”

"Yes, you forgot?"

As soon as Guan Chibei's eyes looked over, Ye Wei condensed, searched for his memory, and said, "I haven't forgotten, but I think of the fourth sister's family...... I don't seem to like us very much. ”

She deliberately changed the subject.

The housekeeper also has two sisters-in-law in the city, and all the people in Guan Chibei's generation should be like this: Guan Chidong, Guan Chinan, Guan Lihua (third sister), Guan Xinghua (fourth sister), Guan Chixi (fifth brother), Guan Chibei (Xiaoliu).

The two daughters had already married into the city, because the housekeepers were generally not bad-looking. But it's not a rich family to marry, it's just an ordinary family.

After drinking the pork rib soup, this is the official meal, Guan Chixi can't wait, rubbing his hands to serve the rice, eating white rice with sweet potatoes.

The housekeeper's food is getting better and better now.

Even if Aunt Rong and the others do business, the money they earn back is still not willing to pay for the expensive white rice every day, but Guan Chibei is at home, and he must ensure that the family eats well when hunting.

Because this method of stewing pork ribs is completely light, it takes a lot of effort to dip it.

Salt, cooked oil, chili oil, Sichuan pepper oil, minced garlic, soy sauce, fried bean paste chili paste, a little bit of ready-made broth, stir up, there is a different kind of fresh and spicy breath straight to the nose!

The dipping sauce is similar to everyone's, except that there are no hot things such as chili pepper and pepper oil, and she only has fried non-spicy farmhouse sauce.

The room was full of drooling spicy taste, and Ye Wei was teary-eyed: Damn!

The stewed bones and meat are very bad, and the ribs that will break away when you poke them a little bit are tempting to look at those stewed with different flavors, but they also have an inexplicable warmth in this weather.

The pork ribs themselves have no taste, at most they have the umami of their own ingredients, but when the boss has a piece of pork ribs with meat and bones sandwiched into the dipping bowl, rolled hard, and is stained with a full sauce dipping sauce, and the red chili oil and bean paste are still attached to it, a piece of ordinary pork ribs suddenly has an indescribable temptation.

I took a big bite, and I had a big mouthful of meat, which was cool! Followed by the aroma of the stewed meat and the sour and chutney flavor of the dipping sauce, the taste of the original ingredients is stimulated to the maximum extent without being too light, which can be described as just right.

"Didn't you think these ribs could be stewed so delicious!" Guan Chixi held the rice bowl and gulped down.

It's true, the farmer's family doesn't stew soup, and they have stewed it so lightly before, but they just don't feel this way.

- Don't you need to talk about the heat of the stew?

"I used to stew pork rib soup, but it felt clear and tasteless, and I didn't like to eat meat."

- The farmer saves firewood, and there is no difference between stewing soup for an hour and half an hour?

"It's so fragrant......"

The family was eating warmly, and Ye Wei asked, "What about the children at home?" ”

I remember a bunch of radish heads at home.

Although I usually go out to play crazy all day long, Ye Miao is in the house, and I don't have much time to see them, but I always hear a lot of boiling around the meal.

"I'm going to dig a pond today, although there are a lot of people at home, but it's not so idle," the sister-in-law replied: "It's not just that someone is holding a child, my father and mother are afraid that something will happen, so I will send the children to live in my sister-in-law's house in the city for a few days today, and wait for the pool to be dug later." ”

Ye Lumian asked, "Is there still a sister-in-law in the city?" ”

"Yes, you forgot?"

As soon as Guan Chibei's eyes looked over, Ye Wei condensed, searched for his memory, and said, "I haven't forgotten, but I think of the fourth sister's family...... I don't seem to like us very much. ”

She deliberately changed the subject.

The housekeeper also has two sisters-in-law in the city, and all the people in Guan Chibei's generation should be like this: Guan Chidong, Guan Chinan, Guan Lihua (third sister), Guan Xinghua (fourth sister), Guan Chixi (fifth brother), Guan Chibei (Xiaoliu).

The two daughters had already married into the city, because the housekeepers were generally not bad-looking. But it's not a rich family to marry, it's just an ordinary family.

Not long after Ye Wei married into the housekeeper, she became pregnant again, and she didn't have much memory of her two sisters.

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