Ye Luo glanced at Da Mao in surprise, and felt that Da Mao was strange, but it was very cute, Ye Luo looked at him with a smile, and said with a smile: "Brother Da Mao is awesome, he knows how to clean, and he will help his brother clean up." ”

Da Mao was under Ye Wei's gaze, and Tengdi's face turned red.

Then he lowered his head deeply, not daring to look at Ye Lu!

Ye Wei was happy, Da Mao's whole person seemed to be about to burn, as red as an apple! This kid is so cute, isn't it?

The snow stopped outside, Ye Wei had an idea, and suddenly wanted to try to make some food, taking advantage of the fact that he was in a good mood today, and he was idle and had nothing to do at the moment, why not go to the kitchen and tinker with it?

Ye Miaowei was still thinking about her business.

Ye Luo went to the kitchen, the kitchen at home is constantly burning all day on such a cold day, because the hot water cannot be broken, it is so cold, the housekeeper may need hot water at any time, and the firewood is a little weak, then it will be troublesome.

In addition, a new pond has been built to raise fish, and the stove fire cannot be broken.

Therefore, when Ye Wei entered the kitchen, it was warm, and the stove was not extinguished.

She didn't have to live, she stood in the kitchen, looked at the existing things, thought for a while, took some red beans out, and began to boil the bean paste.

It takes a long time to boil the bean paste well, but fortunately, the bean paste is not bad time, after boiling the bean paste, the housekeeper boiled chicken soup today, mainly for the leaf to nourish the body, of course, the whole family has to drink.

There was still about a little more than a bowl of chicken soup left, simmering in a clay pot, and it was originally intended to be left for Ye Luo to drink another bowl in the evening.

Ye Luo picked a small white radish, a small potato, a few large cabbage leaves, and broke them directly from the fresh Chinese cabbage, some ready-made fish fillets, and ready-made meatballs.

Meatballs are a lot of special made by Aunt Rong, there are more than 100 of them, frozen in the snow outside, and they can be thawed and made when they want to eat, so that they can use them to boil some meatballs and vegetable soup at any time.

It is a regular pork meatball, fish meatball.

It's not the same as modern fish balls, but it's delicious and has a different flavor.

I also took a small handful of fresh mushrooms, and there were not many fresh mushrooms left, so Ye Luo only skewered two strings-

Yes, she took a skewer, there are a lot of carpentry people in the mountains, and many things are made by themselves, so the carpentry skills are also very proficient, the snow is fine, they cut a lot of wooden skewers, and the housekeeper's radish heads begged that when there is hawthorn, they will make rock sugar gourds to eat.

There is a ready-made skewer, just for Ye Luan to use.

Ye Shui neatly washed the radish, potatoes, cabbage leaves and fresh mushrooms, peeled the white radish and potatoes, and then lifted the knife, pressed the white radish on the cutting board, and cut the hob pieces.

Some people like to eat thin slices, but Ye Lulu feels that it is particularly refreshing to bite into a large piece of white radish after it is cooked, so he is generally used to cutting hob pieces.

Cut the potatoes into thin slices and keep the cabbage leaves not too big.

Then I picked up the skewers and began to skewer the white radish. The juicy fresh radish was skewered with bamboo skewers, a few small pieces at a time, and there were six or seven skewers of this small white radish.

Followed by skewers of potato chips, cabbage leaves, and mushrooms one by one......

There are also two kinds of meatballs that are also skewered, and after all the ingredients are prepared, Ye Wei begins to stir-fry. Not bad - what Ye Lu is going to try to do is, skewers!

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