Skewers can be described as one of the most popular modern delicacies, especially sought after by young men and women, with a spicy and spicy taste, and a skewer is more convenient than Malatang to eat, the most suitable for friends to go out to get together, chat and drink some cold, it is simply amazing.

Ye Shui made it in her recipe, first refined in oil, if there is no butter, then it's just that, chop the bean paste slightly, and then take out the dried chili pepper to make a knife edge chili.

Ginger, garlic, green onion are ready, star anise, sannai, cinnamon are indispensable, grass fruit is broken, rock sugar is crushed.

Start to fry the ingredients, pour in the oil after the pot is hot, throw the green onions, ginger and garlic into it and stir-fry until fragrant, then add the bean paste and knife edge chili peppers, as well as various spices, fry them together, fry them fragrant and spicy, and pick up the green onions.

Then add it directly to the chicken broth, which was originally supposed to be pork bone broth, but since there is no one at the moment, I use chicken broth as a stock.

Cover the pot, and when the soup base boils, the mellow and spicy smell immediately spreads.

The soup is boiling, and Ye Lushui first puts all the frozen balls into it, followed by the white radish that is softer and more ripe when cooked, and the more flavorful it is. The other skewers are boiled in the soup base, and they can be eaten as soon as they are cooked.

The skewers are still more prepared in the early stage, and the shabu is fast, and soon, a small pot of spicy skewers is ready!

Ye Wei couldn't stand the fragrance, and the memories of going to the snack street of the university with her little sisters to eat spicy tang and skewers came to her mind crazily, and she couldn't do it.

And yet—

Ye Wei just wanted to pick up a bunch of mushrooms to taste it, but suddenly remembered that she was still breastfeeding and couldn't eat spicy food.

Ye Miao was stunned.

The leaves are as stunned as a chicken.

…… Ye Yan's heart was like ashes, and she closed herself in place.

Ahh

Kill her.

Ye Wei was speechless to the point that he almost cried tears of hatred, and in the end he had no choice but to take the skewers out.

As soon as he came out of the kitchen, the smell came out, and immediately the people who had come out of the housekeeper's house immediately surrounded him.

"What's wrong with you?"

"Sixth brother and sister, what is this?"

"It smells so good! Spicy! ”

The butlers gathered around them curiously and salivating.

Ye Wei took the skewers to her house, because the little radish heads were all in her house, so they simply ate them in her house. And all the stewards poured in.

Ye Weiwei put the skewers on the table, and then said: "This kind of food is called skewers, it is spicy, I have nothing to do to do some food and fun, you come and taste it." ”

Hearing her say this, everyone in the housekeeper nodded suddenly, and hurriedly stepped forward to take a string.

I'm curious and want to eat, what is it? Skewers?

And it looks like it's a different ingredient.

Guan Chixi took a bunch of cabbage leaves, which originally didn't look like much to eat, but after being stained with a rich red soup base, it looked a lot more tempting.

The housekeeper tried to eat, and as soon as they ate, their eyes lit up.

The spicy taste bursts out on the tip of the tongue, this is not a cold pot skewer, it is hot, but it is this hot feeling, especially warm in this snowy day, and the spicy taste is very strong!

"What's this, it's delicious!" Aunt Rong said in surprise, "It's really strange, I can eat it in one bite, but the taste is very strong, I just want to eat a few more skewers!" ”

The other housekeepers were also eating, and even the little radish heads were drooling and took it.

Ye Wei watched silently from the side, just one word: hate!

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