And poke his sore spot accurately??

Guan Chixi turned around and went back to the house, saying, "I can't afford to provoke you, I can't afford to provoke you, I'm leaving." ”

Ye Wei was refreshed, and watched with a smile as the single straight man without a daughter-in-law returned to the house, and then turned around and entered the house calmly.

The ambiguous aura of the wall just now, I pretended to turn it over like this, as if nothing had happened.

Guan Chibei then followed up with the house, and behaved very ordinarily, Ye Xiaowei asked him to watch the baby in the house, and went to the kitchen to see how the bean paste was boiling.

The preliminary has been boiled, the water has boiled not much, Ye Yu began to reduce the heat, and then use a long-handled wooden spoon to stir while pressing the soft red beans to puree the red beans faster.

This step is very painstaking, you can't leave the person, you have to keep stirring so as not to paste the pot.

Ye Shui kept stirring while pressing the red beans, and soon the bean paste was finer and crushed into a puree, at this time the remaining water was just right, and after boiling for a while, the bean paste would be softer and more mushy.

Such bean paste is the most delicate.

Ye Luan looked at the same, and added an appropriate amount of white sugar to it, and after adjusting the flavor, the bean paste was only left to cook more slowly.

The bean paste was boiled very well, and a sweet fragrance came to her face, not that she said that if the pastries that need this kind of bean paste are to be sold, the price is indeed relatively high, because the production cost cannot be lowered.

In Yuancheng, sugar may be a little more expensive than seasonings, let alone the best white sugar.

However, Rao is the most expensive white sugar, and it is also a little impurity, a very rough kind, which is naturally incomparable with modern fine white sugar.

After boiling the bean paste, Ye Luan took out a few salted duck eggs - yes, Guan Chibei picked up wild duck eggs before, and some of them were pickled into salted duck eggs.

She only decided what to do when she saw that there were salted duck eggs.

This pastry, she wants to make egg yolk crisp.

Peel the pickled duck eggs, take out the salted egg yolk, follow the leaves to start making water and oil skin, oil crisp, and roasted salted duck eggs, knead the bean paste into small balls, thin it with the palm of your hand, and cool and wrap the salted egg yolk into it.

Wrap the puff pastry with a water and oil skin, roll it out with a rolling pin and roll it up again, roll it out again and roll it up again, and roll it out round to wrap a bean paste egg yolk.

Brush the surface with egg yolk liquid and sprinkle with some black sesame seeds, and you're done.

Once it's all wrapped, start baking.

Ye Wei dared to try to make egg yolk crisp because the farmer family has a simple oven made of mud in their homes, especially where they eat pasta.

After roasting for a while......

A "melodious" aroma came out of the kitchen violently, and the aroma of baking was pendant! The sweet, warm, and rich smell of egg baking can make people feel like they have been hooked for a second!

The people in the housekeeper's various rooms pushed the door and were hooked by the aroma, and when they smelled this somewhat unfamiliar but very strong fragrance, they were all shocked, "What does this smell like?" ”

"Huh? Well? Mother, Xiang Xiang is dead! ”

Ye Luo wore thick gloves and took out the baked egg yolk crisp, in fact, it was not perfect, the heat was not well controlled, the bottom was a little baked, and the top was not crispy enough.

The aroma of the finished product is not exactly the same as that of the leaves roasted in modern times.

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