Liu Wan neither affirms nor denies the matter of free love, because in fact, it is not impossible to find a bad partner on a blind date.

Liu Wan felt that she could ask Zhang Jinyue about this, she was in the town all the year round, so she should know more about this.

But in the past few days, Wang Lian's injury has been affecting Liu Wan's heart, and she is not in the mood to do anything else, so she hurried home first.

After arriving home, Liu Wan went to see Wang Lian as soon as possible.

Fortunately, after five days of recuperation, Wang Lian is almost better.

Liu Wan opened the gauze and looked at the wound, then said:

"Li'er, you can remove the stitches. Once the stitches are removed, you'll be able to move freely, just don't do strenuous movements at first. ”

Wang Lian was so happy that she said, "Mother, hurry up and remove the stitches, I'm suffocated." ”

Wang Lian was originally a lively and active character, and she was almost sealed in the past few days.

During Wang Lian's illness, no one came to visit, this was Liu Wan's gag order to her family, asking them not to mention this matter outside.

After all, Wang Lian is a girl, and she was abducted, if it spreads, maybe the unpleasant words will come out.

Several children knew the severity and never disclosed this matter to the public, so even Wang Laohan didn't know about this matter.

Liu Wanli removed the threads for Wang Lian, and Wang Lian began to get out of bed and move slowly.

Liu Wan said that in order to celebrate Wang Lian's removal of stitches, she made seafood hot pot tonight.

Although Wang Lian has eaten some fish and shrimp, what does a real seafood hot pot look like? She hasn't eaten it yet.

When she heard that there was a seafood hot pot, Wang Lian was very happy.

Liu Wan took out and asked the blacksmith to make a mandarin duck fire boiler at the bazaar.

The blacksmith on the set had never played this thing, and it was Liu Wan who drew a schematic diagram for him, and he understood.

However, Liu Wan admires the current craftsmen very much, they have strong hands-on ability, and the decent pot is no different from the modern mandarin duck hot pot.

made a charcoal fire and put in the fish bones to stew the broth, Liu Wan put the spicy on the one hand, and the clear soup on the other, because Wang Lian's wound had to grow meat, and she couldn't eat spicy food, so the clear soup on the other side was prepared for her.

Liu Wan used garlic and vinegar to make seasonings, and then began to process squid whiskers and octopus bought in the market, making octopus balls, shrimp slippery, and slicing cod.

When the broth was boiling, Liu Wan's pre-meal preparations were almost completed.

After bringing the seafood to the table, she went to the house and helped Wang Lian out.

Wang Lian's feet were just able to get off the ground, and he was still a little afraid to go.

Liu Wan told her to go normally, just don't worry.

Wang Lian hadn't walked for too long, and her feet were a little soft, but when she smelled the fresh fragrance of the seafood in the pot, she couldn't help but swallow a mouthful of saliva.

Liu Wan also bought a big lobster, which was as big as a child's arm.

Wang Lian was taken aback and asked, "Mother, how much does this cost?" ”

In fact, the seafood is still quite expensive now, because it is relatively mountainous, and the seafood is also transported in the sea water one by one, and the distance is far, so the price will naturally go up.

Liu Wan said:

"This one is only 500 yuan."

"So expensive?" Wu Hui exclaimed.

500 yuan is worth a month's living expenses for a rural person.

But Liu Wan felt that since she had a little money, she should eat and drink.

Now that the displaced people have gradually gathered in Taniguchi Town, if they don't eat and drink well before the catastrophe comes, who knows if they will be able to buy these rare things in the future?

Wang Xiao now collects seven or eight taels of silver every day, but he doesn't pay much attention to these flowers, he said to Wu Hui:

"If you are pregnant and eat more good food, your child will be healthier and smarter in the future."

Wu Hui was speechless when she heard it.

Liu Wan said: "The New Year will be in 5 days, and the house should be swept up." ”

"Well, this year, our family has a white matter, we can't post Spring Festival couplets, we can't set off firecrackers, but we have to have a good New Year."

Wang Xiao agreed.

"Mother, the shrimp is so fresh, it's so delicious."

Wang Lian never left the food.

Liu Wan touched her little head and said, "If it's delicious, you can eat more." ”

The fish bone broth in the pot is steaming hot.

Everyone only eats the flavor of the fish bone broth, but they don't know how to make it. Liu Wan was in a good mood, so she came up with the recipe for the fresh soup one by one.

Liu Wan said that to prepare this seafood broth, first ask for 100g of dried fish, 1 fresh yellow croaker, 3 abalones, 300g of clams, 300g of shrimp, 1 tablespoon of oil, 5000cc of water, 3 green onions, 120g of ginger, and 150cc of rice wine

Wash the dried fish, fresh yellow croaker, clams, abalone and shrimp separately and drain the water. After washing the fresh yellow croaker, start cutting into pieces, then drain and set aside.

Then heat the oil in a pot, add the dried fish, stir-fry over low heat until slightly browned, and then set aside.

At this time, add water, all seasonings, and dried fish and other seafood to the pot, all add them to the water, boil over high heat, remove the foam, and then turn to low heat and boil for 30 minutes to bring out the freshest original flavor, and then filter the soup to become a seafood stock.

"So it's so exquisite? No wonder I think this soup is delicious and the taste is familiar, but I can't tell you what you want me to say what it's made of, there are so many ingredients, no wonder. ”

Wu Hui was amazed.

In terms of exquisiteness, now she serves her mother-in-law.

Her home is in the mountains, the door is the mountain, in addition to eating meat, rarely eat seafood, this is the first time to let go of the belly to eat seafood, hearing that the soup stock is so particular, the brain is a little insufficient.

She also wants to go back to her parents' house one day and bring such a delicious broth back to her mother's family to taste.

Absolute food represents absolute conquest, in front of such a delicious seafood hot pot, Wu Hui, who has always been picky, is actually distressed about money, and has nothing to say.

It is rare for everyone to eat a seafood hot pot that no one feels distressed about and spends "a huge amount of money" together.

Even the rolling, followed by a seafood belly round.

Having eaten and drunk, it squatted on the ground, licking its fur comfortably, and probably wouldn't be trying to catch mice tonight.

"Mother, come and see, the carpentry workshop is ready. The food shop is pretty much the same. ”

After eating, Wang Jing took Liu Wan to see his "studio".

Although it is an adobe house, after opening, the interior of the studio is plastered, snow-white and neat, and the tools are placed in an orderly manner.

It is a 50-square-meter space with rows of wooden shelves against the wall, on which are placed all kinds of carpenter's furniture.

There are various shelves on the ground, which can be adapted to all kinds of carpentry.

In all this, the equipment and household goods are already many times more complete than the original carpenter's workshop.

"Mother, thank you for your support, if it weren't for you, I wouldn't have such a complete carpentry workshop."

Wang Jing said excitedly.

"We are all a family and it is right to support each other. In particular, you brothers and sisters should help each other. Your father is gone, don't let our orphans and widows be looked down upon. ”

Liu Wan said.

In fact, she didn't have any feelings for the dead ghost, she just used him to talk about it.