Although Wang Xiao felt that he had given Wu Jing "seven taels of silver", his mother had this intention, and it was also a good thing for Wu Jing to have more money, so he took 1,000 yuan to Wu Jing.

Wu Jing didn't dare to accept it, saying that he had only been working for two days, and he hadn't done anything yet, and he had already asked Aunt Liu and his brother-in-law to take care of it a lot, how could he collect this money.

Liu Wan said: "It's good to be at home for a thousand days, but it's difficult to go out for a day, and the most important thing is to have spare money around you, so that you don't panic."

We are in the country, you are in the town, there is really something to use money, we can't greet it for a while, you keep the money by your side, we will rest assured. ”

Wu Jing was full of gratitude and accepted the 1,000 money given by Liu Wan.

What Liu Wan didn't expect was that after she and Wang Xiao left, Wu Jing closed the door of the store, not lying on the bed and sleeping, but going to the town for a walk.

In the end, Wu Jing found the bookstore, looked at the price of pen, ink, paper and inkstone for a while, and asked the price of the book, but was frightened, and finally only spent 20 yuan to buy the cheapest brush.

Back in the store, Wu Jing filled a bamboo tube with water and wrote on the wooden floor with a brush.

Wu Jing's handwriting was crooked, but he could finally see what the words were, which were the 5 words that Liu Wanjiao taught last night.

Liu Wan and Wang Xiao went to Wangjianglou Restaurant to exchange change.

To be honest, Shopkeeper Guan was also surprised to see that they were exchanging more and more change, but he didn't expect Liu Wan's small barbecue restaurant to make such a good profit.

His restaurant earns almost 500 taels of silver a month, which is considered a luxury large-scale enterprise in the town.

But Liu Wan's barbecue restaurant profits are in hot pursuit, which makes him feel a little pressure.

Of course, if the shopkeeper exposes his income, it will definitely be difficult for the ordinary people to accept it.

Nowadays, ordinary people can't have two taels of silver left a year, so they can't accept that a restaurant can make so much money.

The poor will never understand how easy it is for the rich to make money. Just like in modern society, the small group of people at the top of the pyramid control eighty percent of the world's wealth, and the extravagance of their lives is told to the common people, and everyone does not want to believe it, and may be more willing to believe that they donate money every day because of their uneasy conscience.

"Aunt Liu, can your abacus deliver the goods? Now that I have mastered the skills of abacus and accounting, can you see that I can calculate accounts? ”

As he spoke, Shopkeeper Guan took out the mahogany abacus that Liu Wan had sold him before, and fluently picked up the abacus beads.

Sure enough, with Liu Wanjiao's accounting method, an account book was finished like mercury under his hands, which saved at least half of the time compared to the past.

Liu Wan gave him a thumbs up and said:

"I didn't expect that the shopkeeper Guan was extremely talented and mastered the skills of abacus so quickly.

Wang Jing will soon be able to hand over 5 sets of abacus first, and I urge him. ”

"Okay, I've all set up the 5 abacus, and I'm going to teach the bookkeepers in other stores to use them soon."

When Liu Wan heard this, she was secretly happy in her heart, as long as this wave was launched, more people would come to them to buy abacus, so that Wang Jing would be able to make a lot of money.

Liu Wan's mother and son drove back in an ox cart, and everyone had already had lunch.

Lunch was dumplings and bone broth, Wang Jing was hot, and everyone had eaten it.

The dumplings were made by Liu Wan last night, and after they were wrapped, she put them in the food cupboard, got up early in the morning, and steamed them on the big stove, and the taste was still very fresh, and there was no change.

Wu Hui's fetal image is basically stable, but she still needs to rest in bed.

When Liu Wan went home, she went to check Wu Hui's pulse first, and when she saw that she was fine, she dealt with Wang Xiao and ate dumplings.

After lunch, take a break.

The smell of spring wafts through the air, and the fragrance of plants and trees wafts along the mountain breeze.

Liu Wan's heart moved, this season, the buds of many plants on the mountain are vigorous, and a trip up the mountain should be able to make some gains.

Liu Wan carried the bamboo basket and went to beckon the Zhao family to go up the mountain together.

As a result, Xie Mingguang said that his mother hadn't come back from the mountain in the morning, and Xie Lanhua went up the mountain with her.

Liu Wan went up the mountain alone.

But going up the mountain alone also gave her a sense of freedom, and on the way she picked a lot of bracken sprouts, and put them directly into the food locker as she went.

There are too many bracken sprouts in spring, all over the mountains, Liu Wan unknowingly folded hundreds of catties of bracken, and piled up a small corner in the food locker.

In the meantime, Liu Wan took the opportunity to collect a lot of mushrooms that had just grown, and there was a small spring rain last night, and the mushrooms grew a lot overnight, and Liu Wan collected at least more than 20 catties of mushrooms.

However, Liu Wan couldn't go to the konjac field that Zhao said today, because the distance there was a bit far, and she was going to spend a day digging konjac one day.

After picking the nearby bracken, Liu Wan took the opportunity to dig up more than 20 spring bamboo shoots before the sun went down.

Throughout the spring, the spring bamboo shoots will grow one after another, and there are already many villagers around the bamboo shoots who have come to play, Liu Wan rushed to a late set, and it is not easy to find a spring bamboo shoot, and it is already a great harvest to dig up more than 20 bamboo shoots.

This time, Liu Wan learned well, anyway, there was no one around, and no one knew how much she had gained, so she directly put all the gains in the food locker.

When she got home, she poured out two-thirds of the basket of bracken in the bamboo basket and dried it, made it into dried bracken, blanched 1/3 of the water, and prepared to fry the bacon with bracken at night.

Just after blanching the bracken, Wang Xiao picked two garlic leaves from the dustpan and came back, which was as much as 30 catties.

Liu Wanqi asked Wang Xiao where did so many garlic sprouts come from? Don't you have so many garlic sprouts in your vegetable garden?

Wang Xiao said that it was his grandfather's family, and he planted too much land in one acre, and recently the garlic seedlings have grown crazy, and he really can't finish eating, and he is afraid of getting old, so he dug up a part of it first, and let Wang Xiao pick a part back.

With so many garlic sprouts, even if their family has a large population, it is impossible to eat them all at once.

But so many garlic sprouts, if not treated, will wilt tomorrow.

Liu Wan came up with an idea and said that it would be made into pickled garlic sprouts.

"Mother, I haven't seen anyone make pickled garlic sprouts, do you know how to pickle?"

"Yes, it's pretty much the pickling method of kimchi. Garlic sprouts are treasures, even garlic whiskers. ”

Liu Wan chattered and moved her hands.

Liu Wan asked Wang Xiao to pick the garlic seedlings to the river and wash them first, then cut off all the beards of the garlic seedlings with scissors, and then cut the white stems and garlic leaves of the garlic seedlings with a kitchen knife.

Now garlic sprouts are divided into three parts: whiskers, stems, and leaves.

Liu Wan first processed the stems, cut the stems of the garlic seedlings from the middle, then cut them into four sections, and spread them out in a dustpan to dry.

Liu Wan began to process the garlic sprout leaves.

Liu Wan had to bring out the sauce for pickling garlic sprouts.

This sauce is similar to the sauce of pickles.

Liu Wan peeled, chopped, pounded the red pears picked on the three mountains, added chili noodles, five-spice powder, pepper, mixed thoroughly, and then mixed glutinous rice flour water in the pot, mixed it into a paste, and mixed with the red pear sauce in front, which is the sauce of pickled garlic seedlings.