These sauces are mixed with the green leaves of the garlic seedlings, mix well, and then arrange the garlic seedlings one by one, tie about twenty into a bundle, put this bundle of garlic seedlings into the jar, fill it, cover the altar lid and seal it.

At this time, the garlic stalks were also dried, and Liu Wan directly smeared various seasonings such as chili noodles, sugar, and five-spice powder on the garlic stalks, kneaded them well, put them in another jar, put the altar lid, and sealed them.

The stems and leaves of the garlic sprouts are processed, and the garlic whiskers are used for frying.

Liu Wan adjusted the batter, beat two eggs, soaked the washed garlic whiskers into the batter, and then fried them in an oil pan, which Liu Wan named fried tiger whiskers.

I don't dare to call it fried dragon whiskers, because now the dragon whiskers are exclusive to the emperor, and if the dragon whiskers are fried, it will be a big crime to kill the head.

Liu Wan asked Wang Xiao to cook a pot of rice, and then began to make bracken and stir-fry salted pork.

Cut the bacon into slices, stir-fry the oil slightly in the oil pan, put the bracken into the pot, add some chili peppers, stir-fry, and get out of the pot, it is an excellent meal.

"Mother, what are you stir-frying? It smells so good. ”

Wang Lian came over with a sniff.

"Stir-fried bacon with bracken, I'll scramble an egg cucumber so that there will be vitamins, then a spring bamboo shoot fried three-layer meat, and finally a mushroom lean pork slice soup."

"Wow, that's delicious." Wang Lian bit her finger and said, "Brother, add more fire, I want to eat pot." ”

"The pot of salty rice is delicious, and what is delicious about white rice with pot?" Wang Xiao refused.

Add more fire, not to mention the waste of firewood, and the pot will also waste rice.

"Okay, if she wants to eat, you can add a little fire, she's greedy." Liu Wan said.

"I'm afraid she'll get angry." Wang Xiao explained.

"It's okay if you don't eat the pot, I want to eat baked eggs." Wang Lian had a new idea.

"Okay, it's okay to bake an egg."

Wang Xiao went to get a few eggs and roasted them in the stove, he first put the eggs on the stove, and then used tongs to push the eggs deep into the stove until the ashes buried the eggs.

After a while, there was a "fluttering" sound in the scorching stove, the sound of egg shells exploding, and the smell of baked eggs permeated the kitchen.

"Mother, it's so fragrant. The day after tomorrow is the Lantern Festival, should we rub the Lantern Festival pills? ”

And Wang Lian remembered what he had eaten.

"Yes, what kind of meatballs do you want to eat? Sesame filling or peanut filling? ”

Liu Wan asked.

Wang Lian rolled her eyes slightly, and it was difficult to choose for a while, and finally said in embarrassment:

"Mother, can I have it all?"

"Yes, then I'll make two kinds of stuffing."

Liu Wan wanted to eat sesame stuffing, fragrant.

"Mother, will that be troublesome?" Wang Lian was a little embarrassed, feeling that she had added extra life to her mother.

"Don't bother, as long as you like to eat, I'll do my best."

Liu Wan smiled and said authentically.

When she started to trigger the food quest, Liu Wan was a little forced to do it.

But as time went by, Liu Wan became more and more experienced in making food, and it was quite smooth to get started, and now making food has become a spontaneous choice in her heart.

"Poor sister, the eggs are cooked, come and eat."

Wang Xiao used tongs to pull out the cooked egg chops placed in the firewood.

The surface of the baked eggshell has cracks, and it is very hot, Wang Xiao has a calloon on his hand, and he is not afraid of being hot through the thick cocoon.

Beckoning Wang Lian, Wang Xiao peeled an egg with his hands, of course, it was too hot, and he also exhaled at the egg while peeling it.

"Brother, is it hot?"

"It's okay now, you take it."

Wang Xiao poured his hand a few times and put the smooth and round chicken into Wang Lian's hand.

"It smells so good." Wang Lian took a bite, and his mouth was full of the strong fragrance of eggs.

"Well, take this to your sister-in-law."

Wang Xiao is a wife who loves him, and he peeled off the second one.

Wang Lian took the egg and gave it to her sister-in-law to eat.

Liu Wan began to cut pork belly and spring bamboo shoots......

The aroma of the meal overflowed the house.

Wang Qiang smelled the fragrance in the tool workshop, couldn't help swallowing a mouthful of saliva, and said greedily:

"It's so fragrant, Brother Jing, your family eats good food every day."

Wang Jing was happy and said: "It's rare to fry a meat, and you have memorized it, and when the abacus is completed, I will invite everyone to eat a salty rice stew." ”

"Yo, that's great, Brother Jing, follow you with meat to eat!"

The apprentices cheered.

Now, there's nothing more enjoyable than having meat to eat.

Wang Jing became a master himself, because he had the experience of suffering losses under Wang Carpenter, so he was very good to his apprentices, he would teach them the craft, and the wages were also paid on time and on time.

Wang Jing is not afraid that these apprentices will learn to rob him of his business, because learning a craft also depends on talent, to master a full set of skills, it takes three years to get started, and five years to become a teacher.

And Wang Jing here, the main focus is on assembly operations, and the apprentices can mix rice as long as they master one of the skilled processes, and they don't have to wait until all the skills are mastered before they can be paid.

It is precisely because they are only proficient in one process that they can't stand on their own now.

However, Wang Jing also taught them other crafts, but after they learned it, they felt that it was not as fast as refining a process to make money, so they were unwilling to learn more, and Wang Jing had to urge them to learn, so they were reluctant to learn.

"Third brother, it's time to eat."

Wang Lian ran to call him.

"Okay." Wang Jing took off his shirt and patted the saw foam on his body.

In his tool workshop, there were large shavings everywhere on the ground, and Wang Lian took a large handful by the way and went back to the kitchen.

Shavings ignite the best to use.

Seeing this, Wang Jing also took a big handful.

When the brother and sister got to the kitchen, they placed the shavings far away from the stove so that the sparks would not splash out and lead the shavings.

"Wash your hands and come to dinner."

Liu Wan greeted.

Wash your hands before eating, this is a rule set by Liu Wan.

On the table, fried bacon with bracken, eggs and cucumbers, and fried three-layer meat with spring bamboo shoots are all dishes, and the mushroom and lean pork slices soup is so fresh that the eyebrows can fall off.

After sitting down, for a while, I only heard the sound of the intertwined dishes and chopsticks.

Everyone buried their heads in eating, and few people spoke.

Liu Wan set up another rule, so that when everyone eats, they can't make loud noises, and they can talk if they want to, but they can only speak unhurriedly, and they can't say emotionally.

Because Liu Wan lived here herself, she found that the ancients said that "food is silent" is reasonable.

If you talk in an emotional state during a meal, you may choke and have a foreign body clog your throat.

Although she knows the "Heimlich" first aid method, this method is not a panacea, and if she makes a mistake, it is a matter of life.

After thinking about it, Liu Wan established a rule that it is not appropriate to talk loudly and make noise when eating.

"Ding ding", Liu Wan received more than a dozen survival points in a row.

She loves to fry three-layer meat with spring bamboo shoots, and the tender bamboo shoots are wrapped in the fat of the three-layer meat, which just eliminates the green and astringent taste of the bamboo shoots, leaving only the freshness of the bamboo shoots.

Liu Wan pulled the rice with a satisfied expression.

Wu Hui's rice was brought into the house alone, and she liked all these dishes fried by Liu Wan, but she also asked Wang Xiao to add an extra sour cabbage.