Liu Wan first made the sauce in the bowl, ginger foam, five-spice powder, soy sauce, a little salt, some homemade bean paste, some fine chili noodles, and the bean paste had to be chopped some, so as not to have too many particles when grabbing the beef, which would affect the taste.

After the sauce was adjusted, Liu Wan cut the beef into small pieces, then chopped the meat into the size of a dumpling filling, then added some tapioca starch to the meat, and then added about 150 ml of water in batches.

Liu Wan used about three catties of beef this time to grab the water into the meat, so that the steamed beef would not dry out, and pour a little more peanut oil to lock in the moisture.

Next, it's rice noodles.

Liu Wan uses 300 grams of rice with about 150 grams of glutinous rice, and the "rice noodles" that come out of this way taste are very fragrant and glutinous.

After the rice is matched, put it in the pot, fry it over low heat until it changes color, then add a handful of Sichuan peppercorns, and fry for another two minutes, so that the fragrance of Sichuan peppercorns can penetrate into the rice, and then you can take the rice out of the pot.

Because the amount is not large, Liu Wan puts these rice into a small stone mortar to form powder, with some particles. Pour in another spoonful of starch and stir well, so that the rice noodles wrapped around the beef are done.

The next step is to pour the rice noodles into the beef, grasp them evenly with your hands, and if you feel too dry, you can add some water or cooking oil to evenly coat each piece of beef with the rice noodles.

Liu Wan divided the processed beef into several small bowls, put some spring bamboo shoots at the bottom of the bowl, and then it was ready to be steamed in the pot, and after steaming for about an hour, it was ready to come out of the pot.

Once out of the pot, sprinkle the surface of the steamed beef with chili, coriander, and garlic foam, and it is ready to serve.

Of course, just a bowl of steamed spicy beef can't show the meaning of hospitality, nor can it firmly grasp Tian Zhifu's stomach.

At present, Tian Zhifu is still quite reliable, in order to find a backer for Wang Jing in Xiuxian Academy, Liu Wan really took great pains.

She decided to be another lazy chicken.

Cut the hen into pieces, then cut the ginger, green onion, garlic and white wine, then knead these ingredients with the chicken pieces, grasp and knead evenly, pour a small bowl into the casserole, and then put the chicken in the casserole and put it in the pot to steam.

Next, prepare garlic foam, sugar, soy sauce, salt, and sesame seeds, rinse them with hot oil, and then add chopped green onions and coriander to make a cold sauce.

At this time, the chicken in the pot is also steamed, take out the chicken, put it in a pot, and the chicken in this way is firm and tender, and it is delicious to eat with dipping sauce.

After the small bowl in the casserole was taken out, you could see that there was a bowl of chicken soup at the bottom of the pot, this bowl of chicken soup was particularly nutritious, Liu Wan boiled it with noodles, added chicken offal, and made snacks for Wu Hui.

Who made Wu Hui pregnant?

Even if you want to starve her, you can't starve the child in her belly.

After cooking the chicken, Liu Wan's rice steamed in the wooden barrel was also cooked at this time.

She made a pot of meatball fungus soup, fried a green lettuce, and added a spring bamboo shoots to stir-fry the meat, and asked Wang Lian to call everyone to eat.

It was already lunchtime for such a toss, and Wang Xiao also came back at this time.

Wu Hui has been lying in the house for the past few days, ashamed and afraid to see people.

She felt that Wang Li would go to the Xiuxian Academy in a few days, and she could avoid seeing him if she saw him.

Although Wang Li didn't know the inside story, Wu Hui always felt ashamed to see him, so she simply nested in the bedroom and didn't go out.

Liu Wan didn't bother to pay attention to her, Wu Hui was about to give birth anyway, and she didn't need to work, she wanted to lie down, so let her lie on the bed.

Liu Wan was just worried that Wu Hui would not be able to get worse if she had been lying still, the child would grow too big, and it would be difficult to give birth to a child at that time.

If it weren't for this concern, Liu Wan wouldn't want to pay attention to Wu Hui at all.

In order to take care of pregnant women, Liu Wan also specially made a bowl of five-spice steamed pork for Wu Hui to eat, after all, she is a pregnant woman, and it is not good to eat spicy.

Liu Wan beat the rice, put the bowl of five-spice steamed pork on the plate, put some green vegetables, and shredded the chicken, and asked Wang Lian to bring it to the house for Wu Hui to eat.

Wang Lian is only 7 years old, but her hands and feet are quite steady, and she serves food steadily.

After Wang Lian came out of Wu Hui's house, Liu Wan asked her:

"Is your sister-in-law awake? Are you in good spirits? ”

"Oh, I went in and she was sleeping, I called her, and she just woke up, and now she's up to eat."

Wang Lian knew that her sister-in-law was about to give birth, so she didn't think it was strange for Wu Hui to be in bed all day, plus Wu Hui had a storm that almost had a miscarriage before, so Wang Lian felt that it was a matter of course for Wu Hui to be in bed.

Liu Wan promised Wu Hui to keep it secret for her, of course she wouldn't talk about it again, she just didn't bother to look at Wu Hui's hypocrisy.

At this time, I heard Wang Lian say this, and knew that she was fine, so I ignored her.

"Mother, I'm hungry."

"Aunt Liu, what did you cook? The smell of the fragrance kills me. ”

At this time, Wang Jing came back with Tian Zhifu.

Wang Xiao also arrived home with an ox cart.

Liu Wan beckoned everyone to come to dinner.

As soon as Tian Zhifu saw the dishes on the table, it was an eye-opener meal.

The steamed spicy beef is tender and juicy, and the spicy taste arouses people's appetite, and Tian Zhifu eats well and satisfied.

The steamed chicken is firm and tender, dipped in all-purpose sauce, which is simply too good for rice.

Tian Zhifu ate and drank unceremoniously as usual.

When Wang Xiao heard that Wu Hui had already eaten, he did not hesitate, unloaded the household goods on the ox cart first, and then went into the house to eat.

Wang Li enjoyed the food quietly, the steamed beef was very good, and he ate it with relish.

At this time, Liu Wan did not forget to give Wang Lian a chicken leg, and Wang Lian gave the chicken leg to Wang Li, saying:

"Brother, you eat, tomorrow you have to go to school, I can eat my mother's dishes at home every day in the future, you can't do it, you can only come back once in 10 days and half a month."

Wang Lian was also a little sad when she said this.

Because she and Wang Li are twins, they have been together since they were in the womb, and they have taken care of and supported each other since they were born.

The eldest brothers are much older than them, so she and Wang Li do all kinds of farm work and housework together every day.

Now Wang Li is leaving, and she will be left alone to do things in the future, Wang Lian is very reluctant in her heart.

"Well, you're a girl, you need to eat more."

Wang Li's eyes were also red, and he was young and old when he spoke, so he put the chicken leg into Wang Lian's bowl.

Liu Wan saw the true feelings of these two villains, and was also moved by them, put another chicken leg into Wang Li's bowl, and said:

"I'll clip the chicken leg for you first, and I haven't clamped it for your sister yet, it's cold for both of you to let you go, eat it quickly."

The two of them are the youngest, so give them chicken thighs to eat, and everyone will have no opinion.

In addition, Liu Wan now has a rich gourmet meal every day, which has made them maintain a more rational attitude towards eating.

It's no longer the same as before, just polishing rice and white noodles can make them spark in their eyes and eat "whoosh".

Now if there is something to eat, they may need to be a little picky: is the ingredients fresh enough, is the food delicious enough?