Tian Zhifu said: "To be honest, the taste of the dishes made by Aunt Liu is really not picky, Aunt Liu, if you open a restaurant, you will definitely have a lot of customers, and the business will be so good."

Why don't you take action? You just open a barbecue restaurant, and the business is better than others.

I used to think that your barbecue business was good luck, but now I know that you are good at your craft!

The sauces and marinades you use for your barbecue must have different secret methods, no wonder the more I eat it, the more I want to eat it, and the more I eat it, the more addicted I become! ”

Liu Wan smiled and said, "I plan to open a store, but my strength doesn't allow it now, so let's wait a while!" ”

"Really? That's great, if you open a restaurant in town, I'll go to you every day, it's a blessing! ”

Tian Zhifu is broken.

"I'll try to hurry up and fulfill your wishes."

Liu Wan is waiting for the survival point to reach 10,000 points, and it is almost there.

When Tian Zhifu heard this, he patted his thigh and said:

"Aunt Liu, if you don't open a store, are you short of silver?

If you are short of money, I will help you open a store, let's partner with two of us, the income is twenty-eight, I am two and you are eight, and the money for opening the store will be paid by me, how about it? ”

And such a good thing?

When everyone heard this, they all raised their ears and listened carefully, showing a look of surprise.

Especially Wang Xiao, his heart moved, if he could use Tian Zhifu's financial resources to open a restaurant first, his mother's craftsmanship would definitely make the business boom, there is no doubt about it.

Liu Wan listened, but shook her head and said:

"It's not about money, I have some other difficulties, and when these difficulties are solved, I will concentrate on opening a store."

Liu Wan didn't want to offend Tian Zhifu's kindness, so she found such an excuse.

But it's not an excuse, her survival point is not enough to unlock the intermediate gourmet, if the store is open now, she can't share her skills, she has to throw herself in the kitchen, tied to the wok, then she will be exhausted.

Moreover, she wanted to rely on her own money to open a store, not to partner with others, which would affect her earning survival points, so she had to use other excuses to refuse Tian Zhifu.

Tian Zhifu listened, but he didn't say anything, but said regretfully:

"It's a pity that I can't eat the dishes made by Aunt Liu right away." He said sincerely, "No problem, if you have any difficulties in opening your own store in the future, you can tell me, my family still has some connections in the town." ”

Liu Wan thanked him.

After eating, Wang Jing said that the footwork had been installed, and asked Liu Wan to try it to see if there was anything that needed to be adjusted.

As soon as everyone heard that there was a new home, they all followed to see the excitement.

Wang Jing placed the foot scoop not far from the sink at home, so that if Liu Wan needed water, it would be easy to use.

Now that the feet are on the ground, he plans to make a wooden fence tomorrow to fence it off, so as not to cause trouble with chickens and ducks, and then make a grass hut with a grass roof on top, which can be operated on rainy days, and is not afraid of the sun on hot days.

When she got closer, Liu Wan saw the full set of Wang Jing's feet clearly.

The underground is a deep groove, which is dug out of bluestone in the middle, and the shape is a deep groove with a large upper mouth and a small lower bottom. The pit is buried in the ground, and the opening is level with the ground.

Wang Jing made three nests, two large ones, which were used for rice, and a small one, which could be eaten with glutinous rice.

The head is a cylindrical mallet head that is vertically downward, called a hammer.

The bottom of the hammer is wrapped around a circle of metal, which Wang Jing says is to prevent it from wearing out too quickly and making it easier to crush the grain.

A long wood is connected with a mortise and tenon joint in the middle of the mallet, and the long wood is erected on a transverse axis support, and the thin end of the long wood is called the tail of the mill.

The tail and the reef head are like a rocker, rising and falling from one end to the other.

Step on the tail with your foot, step on it, and let it go, and the mallet falls together and hits the bottom of the stone. In this way, the grain placed in the nest can be crushed.

In this way, it is much easier to step on it with your feet than to smash it with your hands, and for adults, it can almost be said that it takes little effort.

Moreover, at the end of the mill, a tripod is also used to erect a crossbar, and the person who is on the rice can put his hand on the crossbar and put a handle, which is more labor-saving.

Liu Wan went up and tried to step on it a few times, and felt that the effect was very good, and she completely achieved her expected goal, she couldn't help but give a thumbs up and praised:

"Jing'er really has the talent of Luban!"

When Wang Jing heard this, his face couldn't help but turn red.

Liu Wan found a bag of millet and tried to make rice.

After trying it, the effect is very good, and it saves more than half the time compared to the original.

Even a child like Wang Lian can help with it, not to mention that it will not be a problem to make glutinous rice noodles or glutinous rice noodles in the future.

Licking this bag of millet, Tian Zhifu exerted more than half of his strength alone, and when Wang Pian was licking, he couldn't wait to give it a try, and he kept watching from the sidelines.

Seeing that Wang Lian was embarrassed, he had to give it to him.

If it weren't for him being a big fat man, he would be pitiful with such a blank eye, Wang Lian himself would have played quite freshly, and he was reluctant to give up his position before he was over.

Liu Wan considered that the steamed beef with spicy noodles at noon was a little too hot, so she thought about making them a way to clear the heat and remove the fire.

It just so happened that she soaked some mung beans last night, originally wanting to see if she could make mung bean sprouts, and she happened to take them out to make mung bean noodles at this time.

Liu Wan put the soaked mung beans in the rinsed nest and stepped on them a few times with her feet, which felt really easy and effortless, and the efficiency was very high, and it was pounded into bean paste in a few clicks.

But making mung bean vermicelli requires more delicate bean noodles, so Wang Lian continued to step on it, she felt very happy as if she was playing.

After a mallet beating, the mung beans turned into mud, and Liu Wan dug the mung bean puree out of the nest and put it in a pot for later use.

She saw that Wang Lian hadn't played enough, so she asked her to continue playing konjac.

Liu Wan still has one basket of konjac sent by the Zhao family before, and there are more than a dozen baskets of cassava, all of which are placed in her food locker, and she doesn't have time to toss.

Now that he has a foot rake, he can scoop the ingredients without much effort, and Wang Lian can come in handy.

Liu Wan took out a basket of konjac and three baskets of cassava and asked Wang Lian to help with it.

Wang Li saw such a fun thing and rushed to help.

Liu Wan felt that with Wang Li's current state, it was not good to bury his head in the stacks of books all day long, and it was a good thing to be able to come out and move, so she didn't stop it.

As the old saying goes, grinding guns in battle is not fast and light, but Wang Li usually learns quite solidly, and with Tian Zhifu's guaranteed gold medal, Liu Wan is sure that Wang Li will definitely be able to go to Xiuxian Academy.

So Wang Li licked cassava, Wang Lian licked konjac, and a pair of twin brothers and sisters had a lot of fun.

Liu Wan added the beaten mung bean puree to water, stirred it into mung soybean milk, then put it into a sandbag, and then put it in a clean water bucket to scrub out the starch inside.

After washing out the starch, skim off the foam on the surface of the starch, place the sediment, and pour out the water on the surface at that time, you can see the bottom layer of starch, which is mung soybean milk.

Put the mung soy milk in a pot and wait for it to solidify.