Liu Wan stretched, yawned, and got up.

When you wake up in the morning, you have to prepare a breakfast that satisfies everyone.

Wang Li is going to school today, this is the most important day in his life, he can't fool around with a simple breakfast, he must have a sense of ritual.

Liu Wan's breakfast is: meat swallow soup; egg burritos; A small cake.

Meat swallow is a delicacy of Fujian, it looks similar to wonton, at first glance it is skin-wrapped meat, but in fact its skin is very particular.

The meat swallow skin selects lean pork, "beats" it into minced meat with a hammer with a wooden stick, and then puts in the high-quality sweet potato flour and stirs evenly and refined, which is paper-like, white, smooth and fine, and exudes the aroma of meat. When eating, it has the flavor of bird's nest and is very refreshing, so it is known as meat bird's nest skin.

The filling in the meat bird's nest is to chop fresh fish and pork leg meat together into meat puree, dried shrimp and water chestnut chop into minced shapes, add an appropriate amount of bone broth, egg liquid, monosodium glutamate, cooking wine, shrimp and refined salt, and mix well with chopsticks for filling.

After the skin and stuffing are adjusted, it is necessary to wrap the stuffing with the skin, and the wrapping method is to put the stuffing on the corner of each dried meat swallow skin, roll it up with chopsticks to the nearly diagonal position, and then pinch the two corners on the diagonal, and the wrapped meat swallow looks like a gold ingot.

Put the wrapped meat bird's nest in the cage drawer, steam it for 5 minutes over a strong fire, take it out, add it to a pot of boiling water, boil it over a hot fire, pick it up and put it in a soup bowl, and sprinkle with minced celery.

Then bring the bone broth to a boil, add an appropriate amount of refined salt, stir the cooking wine, pour it on the meat bird's nest, and then sprinkle it with sesame oil.

When making meat bird's nest, Liu Wan fully planned the time, and used the time of steaming meat bird's nest non-stop to add the cooked noodles to eggs, beat them into batter, make cake embryos, and bake them in the oven.

When the bird's nest soup is finished, the cake base is baked.

Next, it is to make egg burritos, add salt and eggs to the prepared batter, beat well, add chopped green onions, and then pour an appropriate amount of batter into a pan to form a golden dough cake, and set aside.

Then, take out the pickled cucumber before, cut it into pickle strips, fry a shredded pork in Beijing sauce for later use, and then fry a large piece of pure egg cake, and cut the fried egg cake into shreds.

Then, she sandwiched the egg burrito with pickled cucumber strips, shredded pork in Beijing sauce, and shredded eggs, wrapped them into a wrap, and piled them on the plate one by one.

This is just over an hour, and now there is one last step left, decorating the cake.

Liu Wan squeezed the cream on the cake base, and after the snow-white cream completely covered the cake base, the cake took shape.

Liu Wan made a piping tube out of impermeable clean coarse cloth, squeezed out flowers one by one on the cake, and decorated them.

A beautiful piece of cake is ready.

"Aunt Liu, get up so early to cook? Thank you! ”

As long as Tian Zhifu is in Taoyuan Village, he will always be the first to report for dinner.

"Hehe, Zhifu, come, while it's hot, this is meat swallow soup, this is a burrito, and a piece of cake is a sweet after dinner, eat it later."

Liu Wan greeted warmly.

Tian Zhifu smelled the fragrance of meat swallows, and he was not polite for a long time, sat down with a golden knife, and took a sip of soup first, wow, it was hot, thick and mellow, and his appetite was immediately open.

The chewiness of the meat swallow QQ is very different from that of ordinary dough.

When you take a bite of the burrito, the rich texture of pickled cucumber and shredded pork in Kyoto sauce fills your mouth with a delicious texture.

The appetite aroused by the meat swallow soup is full of appetite at this time.

Tian Zhifu ate two burritos and two bowls of meat swallows in one go, and his stomach was already full, but when he saw the cake, he seemed to have a good appetite.

At this time, the people of the Wang family also got up one after another, and Liu Wan beat the meat swallows and asked everyone to make burritos.

Wang Li ate so much that his cheeks bulged on both sides, like a squirrel, and Wang Lian smiled and poked his brother's cheeks with his fingers.

"Li'er, this is a cake, today is also your and Li'er's birthday, I originally wanted to make a few good dishes at noon to help you celebrate your birthday, but you're going to school, so you can only make a cake to show it."

Wang Li and Wang Lian didn't expect their mothers to remember their birthdays, and they were moved to tears for a while.

"Mother, you've worked hard." Wang Li solemnly, "After I go to school, I will study hard." ”

Wang Li is like a little adult.

Liu Wan smiled and nodded.

Every child has every child and character, Wang Li is so "mature", she can't forcibly pull back his ideas.

Maybe for Wang Li, studying hard is what will make him happy.

"Mother, I will do things well at home."

Wang Lian's thinking is also biased towards tradition.

However, Liu Wan will slowly change hers.

Liu Wan touched the heads of the two little ones, and took out a small red lucky bag from her pocket with a smile, which she bought in the town, otherwise, she wouldn't be a female celebrity, so she wouldn't make this kind of lucky bag.

In the lucky bag, there were two small silver ingots, about one tael each.

"Happy Birthday!"

"Mother, so much silver? I can't take it! ”

Wang Li opened the blessing bag and was startled when he saw the silver.

"Mother, as long as we have delicious food, don't you still want to open a store? You keep the money, and I don't want it. ”

Although Wang Lian loves money very much, she also has a sense of distress.

"If the mother gives you, take it. Whether it is Wang Li or Wang Lian, he is rich and does not panic. Moreover, this is a birthday red envelope, which cannot be ignored.

In the future, whoever is in our family will have a birthday, I will wrap a red envelope. ”

Liu Wan said, and just stuffed the lucky bag into two small hands.

"Thank you, mother."

Seeing that Liu Wan was so resolute, the two little ones could only accept it.

"Wow, Aunt Liu, why do I feel that my eyes are hot, I really want to cry."

Tian Zhifu wiped his tears on the side.

Although his father loves him, there are still so many concubines and beautiful girls to hurt, and his mother sighs every day, except for giving money, she can't give him spiritual warmth.

Although the Wang family is poor, Liu Wan is so attentive to her children, which makes Tian Zhifu envious.

Liu Wan was happy and said, "Okay, eat the cake, you can taste it, it is a new taste of dessert." ”

Liu Wan cut the cake and divided a small piece of it into each person.

"It's so delicious, Aunt Liu, if you can make a lot of this dim sum, you will definitely make a lot of money."

Tian Zhifu felt that Liu Wan was like a treasure trove, and as soon as she got closer, she could find a lot of treasures.

"Take your time, I'll go see the store today."

Liu Wan looked at everyone's smiling faces enjoying the cake, and her heart was also satisfied.

After breakfast, in Wang Lian's reluctance, Wang Li boarded the ox cart and headed for the Xiuxian Academy with Liu Wan and them.

Today's registration will be much smoother, Tian Zhifu enthusiastically took Liu Wan to complete all the procedures, paid 35 taels of silver tuition, arranged the dormitory and class, and Wang Li's enrollment was completed.

"Aunt Liu, let's go and express our gratitude to Dean Zheng, you see, there are so many delicious foods, Dean Zheng must be happy."

Tian Zhifu stuffed the snacks brought by Liu Wan into her hands and asked her to meet Zheng Cheng in person.

Liu Wan intuitively felt that there was something greasy in it, so she no longer shirked and went to Yazhai together.