Tian Zhifu is still a little afraid of Dean Zheng in his heart, don't look at his usual giggling, he is not in shape, but when he is about to enter Yazhai, he also becomes tiptoe, and his face deliberately puts on a solemn face.

"Dean Zheng, Aunt Liu is here, she made some pork jerky and meat floss, as well as peach blossom crisp, please taste it."

What Tian Zhifu said was also quite artistic, as if Liu Wan took the initiative to give it to Zheng Cheng.

In fact, from the perspective of acceptance, Zheng Cheng and Tian Zhifu are in the same group, and they intentionally or unintentionally hinted that Liu Wan wanted to make something delicious for them to eat......

But now that Tian Zhifu has changed his words, Zheng Cheng's "plunder" of food is much more tactful.

But the strong are respected, where would Liu Wan blame Zheng Cheng for having these "hints"?

Liu Wan hurriedly greeted respectfully, then opened the blue cloth wrapper, revealing the pork jerky wrapped in oiled paper and boxes, peach blossom crisp, and meat floss, and said:

"Dean Zheng, I hope you will not give up a little handmade food made by the women themselves."

Zheng Cheng had a serious face, and when he didn't speak, just looking at him like this, he had the style of a big guy.

If Liu Wan hadn't known from Tian Zhifu that Zheng Cheng was a gourmet, and she could take the initiative to resign and return to her hometown for a bite to eat, she would definitely be deceived by Zheng Cheng's serious appearance, how dare she think that Zheng Cheng would be interested in eating in one bite?

Dean Zheng was the Tanhua of the year, which is equivalent to the third place in the national college entrance examination in modern society, which is a very awesome record.

Liu Wan thinks that she is also a top student in a famous school, but she does not have such strength, so she really admires Zheng Cheng.

In particular, Dean Zheng is now in control of his son's future and destiny.

When Zheng Cheng heard Liu Wan say this, he nodded slightly, and said reservedly:

"Aunt Lao Liu, your child came to report today, right?"

Liu Wan hurriedly nodded and thanked:

"Thanks to the academy, I will let Li'er study hard."

Zheng Cheng nodded, didn't say anything more, and Liu Wan thanked him and left.

Liu Wan left Yazhai and didn't go to Wang Li to say goodbye, a manly husband, she was so reluctant, but it made it difficult for him to grow.

Tian Zhifu went to see the store with Liu Wan.

They didn't know that after the two of them left, Zheng Cheng's serious face immediately peeled off, and he couldn't resist the temptation of delicious food, and opened a bag of pork jerky.

There is a Xu's pork jerky in the capital, which is said to be a unique delicacy in the world, Zheng Cheng used to buy this pork jerky to eat, so Aunt Liu's craftsmanship should not surpass that one, right?

After thinking about it, Zheng Cheng couldn't wait to take out the pork jerky given by Liu Wan and take a look, the pork jerky was red in color, exuding a faint oily color, and it was fresh and healthy at first glance.

Zheng Cheng picked it up and stuffed it into his mouth, bit it open with his teeth, and the meat melted into his mouth, which was very delicious.

Zheng Cheng only felt the umami of the pork jerky rippling on the tip of his tongue......

It's delicious, it's delicious, Zheng Cheng suddenly became a poet and wrote a poem praising pork jerky.

In the Great Zhou Dynasty, food was not unclassy, and literati and scholars gathered together to eat and drink, which was also a way to connect with feelings.

When they eat a unique delicacy, they will also praise it with a poem.

If the poem is well written, the unique delicacy will quickly become popular within a certain range with the poem as the carrier.

It's just that in a place like Taniguchi Town, there are not many literati and scholars, and there are relatively few gatherings about food, so Zheng Cheng's previous poems about food have not been circulated.

But Zheng Cheng collected them one by one, and he naturally did not put his poems on the shelf, looking forward to one day when he had a party with everyone, so that these poems would have a chance to see the light of day.

After tasting the pork jerky, Zheng Cheng couldn't help but taste the meat floss and peach blossom crisp again, the delicious color went straight to the heavenly spirit cover, he couldn't help it, and angrily wrote two poems reciting meat floss and peach blossom crisp.

Zheng Cheng calmed down and couldn't help but call to teach Ye Shiwen.

"Shiwen, is there a student named Wang Li among the freshmen?"

Ye Shiwen didn't expect Dean Zheng to ask about the students, and he was specific to one person, so he said:

"Dean Zheng, there is a student named Wang Li, who is an honest country child."

"Well, that kid has a lot of talent." Zheng Cheng said lightly, and then moved on to other topics.

Ye Shiwen was so shocked that her jaw was about to fall, she didn't expect Zheng Cheng to explain such a thing to a country child for the first time.

This was the first time he had heard Dean Zheng personally explain to his subordinates for the sake of a student since he came to Xiuxian Academy.

Dean Zheng also bluntly said that he wanted to be kind to others.

What is the origin of Wang Li?

The son of a squire?

Or is there any uncle in the family who is the same year as Dean Zheng?

Ye Shiwen muttered in his heart, but of course he didn't dare to say it, so he took the order and left.

Liu Wan and Tian Zhifu wandered around the street and found No. 111 South Street.

Tian Zhifu took out a brass key and opened the locked door.

With a "squeak", the small door of the store opened, and a musty smell that had been sealed for a long time came to the face.

Liu Wan also has an impression of this store, she was just passing by before, but at this time, she came back with the mentality of opening a store, she felt that this place was still very good.

As soon as Liu Wan entered the store, she found that the store was quite square, and she thought that the counter could be placed against the wall on the left to place the finished products of shortbread and pastries, and four tables on the right against the wall, so that customers could taste delicious food in the store, and then pack a few copies to take home by the way after eating.

The left side can also be made into an operating table, customers can see with their own eyes how the chef is cooking, the shortbread is real, the production process is clean and hygienic, and the big guys can rest assured and eat comfortably.

Liu Wan then compared with Tian Zhifu and said, Tian Zhifu said:

"Aunt Liu, you really have your own special ideas about everything."

"Hehe, it's just an ordinary design."

Liu Wan uses the design ideas of modern society, which naturally makes Tian Zhifu feel fresh and interesting.

Because now everyone is making pastries and putting them on the counter for customers to pick and go, and no one has designed a place that customers can sit down and eat.

Tian Zhifu said: "Aunt Liu, come and see the backyard, the backyard belongs to our family alone, there is a well, you want to wash the ingredients, it is very convenient to scrub with water." ”

As soon as Liu Wan saw the well, she felt that she was very lucky, and she rented two shops with wells.

You must know that it is not easy to use water now, and for a food business, it is very important to have a clean water source.

If you don't have a clean source of water, you need to go to the river to fetch water.

But now the river water is actually a sewage outlet, and the people in the town wash the toilet, wash the clothes, and take out the garbage in the morning.

If you use river water for food, it will definitely not be able to ensure the safety and hygiene of the food you eat.

Well water is the cleanest source of water available today.