Seeing that it was almost noon, Yu Yuanrong announced the end of class.

The crowd bowed their bids to her.

When she walked out of the morgue, her nerves that had been tense suddenly relaxed, and she secretly breathed a sigh of relief, which can be regarded as coming out of that eerie ghost place!

She first went to Jingmingzhai and took all the remaining sugar gourds.

Xiao Ti put down the file and asked.

"How's it going in class today?"

Yu Yuanyu: "It's good." ”

Xiao Ti carefully observed her expression, and saw that she was still as carefree as usual, and his heart was relieved.

"That'll be fine."

Yu Yuan walked briskly to the dining hall.

Pan Dafu didn't see the teacher yesterday, and he missed her tightly, and when he saw her coming, his white fat face burst into laughter.

He hurried up to meet him and called enthusiastically.

"Teacher, I heard that His Royal Highness the King of the County went to hire you yesterday, congratulations!"

The rest of the kitchen also gathered around and said hello to Yu Yuan.

Yu Yuanxuan handed out the sugar gourd in his hand to everyone.

"This is a sugar gourd made of hawthorn and sugar, you can taste it."

Everyone was very curious about this fresh food, and they couldn't wait to take a bite, it was sweet and sour, and it was very delicious.

Pan Dafu was full of praise.

"The teacher's craftsmanship is really good, using only two ingredients, hawthorn and sugar, can make such a delicious food, the students are impressed."

Yu Yuan waved his hand: "Don't say that, this kind of food is not original to me, I also learned it from other places by accident, if you like to eat, I can tell you the method, you go back and make your own food." ”

Hearing this, everyone was overjoyed.

No matter what kind of business you are doing these days, you will not easily teach your secret recipe to outsiders, and it is rare for someone like Yu Yuanyuan to not hide his selfishness.

Naturally, everyone's attitude towards her became more and more respectful and humble.

Pan Dafu patted the cushion on the recliner: "Teacher, please sit down, I'll go make tea for you." ”

Yu Yuan stood all morning, and he was really tired.

But she didn't want to rest yet.

She had to find something to do for herself, to divert her attention, so that she wouldn't think about the corpses again.

A good memory is a bad one, and you can't forget it, whether it's good or bad.

Yu glanced over and saw a basket of chestnuts by the wall, and immediately had an idea in his mind.

She said to Pan Dafu.

"Take those chestnuts and wash them."

"Okay!"

Usually, such trivial things like washing vegetables, Pan Dafu is handed over to apprentices or cooks to do.

But now it was different, Pan Dafu had no intention of handing over the errand to others, he rolled up his sleeves, carried the basket and went to the well.

Yu Xuan selected two pieces of mutton, washed and cut into pieces, pot under cold water, add green onion and ginger and cooking wine to cook together.

When the water boils, she skims off the foam with a spoon, then turns the heat to low, covers the pot and simmers slowly.

Pan Dafu came back with the washed chestnuts.

"Teacher, what are you going to do next?"

Yu Yuanwan picked up the kitchen knife and made a cross on the surface of the chestnut.

"Like this, make an opening for the chestnuts so that they can be shelled and peeled later."

Pan Dafu understood, and immediately picked up a kitchen knife and helped her cut the chestnut together.

With his help, a basket of chestnuts was quickly marked.

Brush the surface of the chestnuts with oil, pour them into the pan and stir-fry.

After a while, the chestnuts burst open one after another, making a crackling sound.

Pan Dafu said: "I once heard my father say that this is called Lei Gongli, because it will make a sound when it is fried, like thunder in the sky, so it is named." ”

After speaking, he didn't forget to show a look of asking for praise.

Yu Yuan thought to himself that this was just an ordinary fried chestnut, how could he still quote the classics?

But she barely maintained the posture of a teacher, bowing slightly: "Well, you're right. ”