After the chestnuts are fried, peel and peel them.

Yu Yuanxuan divides the chestnut kernels into two piles.

A pile of chestnuts is cut into pieces and put into the mutton broth, while the yam is peeled and cut into sections, also put into the soup, sprinkled with salt, pepper and goji berries, covered with a lid and continued to simmer.

Another pile of chestnuts is pounded into a puree, honey is added, stirred evenly, then compacted, pressed down with a mold, made into a square chestnut cake, and then poured with freshly boiled osmanthus sugar at the end.

Yu Yuan lifted the lid of the pot and looked at it, and the mutton soup in the pot was finished.

The soup is translucent and the lamb is tender.

Stir twice with a spoon and the rich fragrance spreads at once.

Pan Dafu sniffed the aroma vigorously: "What kind of soup is this?" It smells so good! ”

Yu Yuan: "This is called Jin Yu Soup." ”

The white yam with the golden chestnut is really like white jade and gold, which corresponds to the name of the dish.

Pan Dafu's eyes lit up suddenly.

"I've heard of this soup, it is said that it is the imperial meal in the palace, only the emperor can taste it, I didn't expect the teacher to make this soup."

Yu Yuan blinked, when she first learned this dish, she only thought that the name of this soup was very good, but she never thought that it was still a royal meal.

Seeing that everyone was salivating, Yu Yuan scooped out a part of it with a soup spoon and put it into a porcelain cup.

"Divide the rest among yourself."

Pan Dafu and others were overjoyed, and took out the dishes and chopsticks one after another, gathered around the pot, and tasted this long-famous golden and jade soup.

Yu curled out of the back kitchen with a tray.

As soon as she appeared, she immediately attracted the attention of the eagle guards in the dining hall.

The eagle guards are secretly speculating, what did Miss Yu make delicious today?

Yu walked briskly towards the private room.

Making good food is really a very stress-relieving thing.

She was so preoccupied with cooking that she didn't have the heart to think about those horrible corpses.

In the private room, Xiao Ti had been waiting for a while.

Yu Yuanxuan put the tray on the table and lifted the lid of the porcelain cup, revealing the golden jade soup inside.

"His Royal Highness, please eat."

Xiao Ti scooped up a spoonful of soup with a spoon and tasted it, it was delicious, without the slightest smell of mutton, and if you tasted it carefully, you could also taste the sweet fragrance left by wolfberries and chestnuts.

Yu Yuan picked up a piece of chestnut cake and asked while eating.

"I heard that this golden and jade soup is the imperial meal in the palace, have you ever eaten this soup in the palace?"

Xiao Tisi finished eating a piece of mutton slowly, and then spoke.

"I've eaten it."

Yu Yuanxuan asked curiously, "Which of my soup soup tastes better than the imperial food in the palace?" ”

Xiao Ti blurted out almost without thinking about it.

"You're doing better."

Although the imperial food in the palace is exquisite, it doesn't taste very good.

He prefers the food that Yu Yuan cooks, which has a different kind of fireworks in the world.

Yu Yuanxuan was coaxed into a smile: "Just say this to you, I will definitely make you more delicious food in the future!" ”

Xiao Ti's voice softened involuntarily.

"Okay."

After eating and drinking, Yu Yuanxuan went to take a nap as usual.

In the afternoon, she had to teach people how to draw.

In order to relax her spirit, she deliberately carried a bag of fried chestnuts.

She asked the students to draw pictures of the corpses, while she sat next to her, peeling chestnuts for tea and eating.

It turned out to be quite effective.

With the comfort of eating, she felt much more relaxed and less scared when facing the corpse.

Luo Pingsha couldn't help but look at her twice.

What kind of woman is she? I can actually eat chestnuts in front of the corpse, and I eat them with relish.

Yu Yuanxuan noticed his eyes, and thought he was hungry, so he grabbed a handful of chestnuts and handed them over, asking him if he would eat them?

Luo Pinsha looked at the chestnut in her palm.

The chestnut skin was fried to the brink, revealing the golden flesh inside, with a faint oily gloss on the surface.

It looks delicious.

He silently reached out and caught the fried chestnuts.

"Thank you."