After two tram transfers and getting off, it was already dark.

On the way back to the dormitory, she had to pass by the Red Star Hotel, which had not yet closed time, Xu Yin remembered that there was still a lunch box full of Ms. Xue's braised tea eggs in her baggage - let her bring to thank Master Zhao and the colleagues who sent her food, and then walked towards the hotel.

"I've said it several times, this is indeed the shredded potatoes and vegetarian three fresh fried by our master, and the manager is here to say this."

Lu Xiaoyan is dealing with a difficult table of customers.

said that tonight's shredded potatoes and vegetarian three fresh dishes were definitely not the chef's craftsmanship, and said that they had eaten them a few days ago, and the taste was much better than tonight, so she had to invite the manager out.

The manager is not in the store every day, not to mention that it is so late, and the guests at the other table are almost finished, and this table is still chattering about the two vegetarian dishes.

If it weren't for the criticism from the manager just two days ago, saying that some customers complained that her attitude was not good enough, I really wanted to roll my eyes at this moment.

"Then let your chef fry us again, and don't let the apprentices fool us again! I'll give you double money! ”

"Smack!"

The flat-headed young man who spoke, about in his early twenties, extinguished the cigarette in his hand, rested on a stool with one foot, and threw out his wallet in a dashing manner, revealing a wad of money tickets.

“……”

Lu Xiaoyan had no choice but to lift the curtain in the back kitchen and call Master Zhao to put out the fire:

"Master Zhao, the guests at table 5 suspect that the shredded potatoes and vegetarian three fresh potatoes just served were not fried by you, so they had to let you come out to confront them."

Master Zhao didn't have to work the night shift, but Lao Li, who was not on shift with him, had an acute appendicitis attack last night and was sent to the hospital doctor for surgery.

After finishing the morning shift and evening shift, it was a busy day, and after the last dish, Master Zhao was also very tired, so he asked Xiao Guo from the next window to help serve a dish, he took a towel and wiped his sweat and walked out: "What's the matter?" ”

"Whoa! Chef is here! Ask yourselves! Lu Xiaoyan glared at the flat-headed young man.

The flat-headed young man raised his chin and pointed to the dishes on the table: "Master, it's not me who picks the thorns, tonight's shredded potatoes and vegetarian three fresh dishes are far worse than the taste I came to the store at noon the day before yesterday." Are you too busy to let your apprentice fry? It's not for me to say, your apprentice can't get home, so don't let it out and be embarrassed. ”

“……”

The more Master Zhao listened, the more confused he became.

Before the flat-headed young man finished speaking, he pointed to the guests present: "It's all my good brothers, I just returned to the city today, I picked them up and washed the dust, and specially invited them to have a good meal, but you let the apprentice's fried vegetables fool me?" ”

“……”

Master Zhao finally understood, did he think the two dishes he fried were not delicious?

Noon the day before yesterday? It was his class at noon the day before yesterday, but did he fry these two dishes?

The day before yesterday, he received a table of celebration banquets from government agencies, and was busy making a few stews and frying dishes with complicated processes......

Wait a minute!

The shredded potatoes and vegetarian three fresh flavors in the mouth of this flat-headed young man can't be Xiao Xu's craftsmanship, right?

Master Zhao opened his mouth and wanted to explain, but he didn't know where to start.

Can't let him admit in front of so many diners that his fried shredded potatoes and vegetarian san xian are not as good as a deputy who has just been here for half a month, right?

Lu Xiaoyan also understood when she heard this, and hurriedly explained: "Master Zhao confiscated the apprentice, the second chef who started the work took a turn to go home, and there was a chef who asked for leave, and every dish today was made by Master Zhao." ”

"How is that possible?" The young man on the platform was skeptical, "Who fried the dish at noon the day before yesterday?" The standard is too bad! ”

“……”

"Noon the day before yesterday? I remember! Lu Xiaoyan patted her forehead, "Master Zhao was very busy that day, and the simple vegetarian stir-fry was all made by Xiao Xu." ”

"Who is Xiao Xu?" The flat-headed young man grabbed the words, "Is it also the chef in your store?" Is he here? I'd like to ask him to cook a few dishes, and not only here, but I'm going to pack two dishes. ”

“……”

Now, not to mention the delicate Master Zhao, even Lu Xiaoyan and Xiao Guo, who made a temporary cameo appearance in the hall, also heard the voiceover: The co-author looks down on Master Zhao's craftsmanship and wants to eat the dishes made by Xiao Xu.

The two of them coincidentally glanced at Master Zhao from the corner of their eyes, and no one dared to squeak.

The air suddenly became quieter.

The flat-headed young man asked curiously, "What's wrong?" He's not there, huh? ”

“……”

At this moment, Xu Yin walked in with her baggage.

"Yikes! Xu Yin! Lu Xiaoyan was the first to see her, and almost jumped up excitedly, "You're back!" ”

"yes, I'm back." Xu Yin was a little confused, isn't this the business hours? How can you see her so excited?

"Xiao Xu, you came just in time!" Chef Zhao took a deep breath and said as calmly as possible, "These guests want to eat the shredded potatoes and vegetarian three fresh potatoes you made." ”

"Serve a few servings of other dishes, too." The flat-headed young man quickly continued, "Pack two more dishes that you are best at." ”

Master Zhao glanced at him, gritted his back tooth socket and said to Xu Yin: "You have to get it right, re-serve it according to his menu, count you as overtime, anyway, he is willing to pay for double dishes." ”

"Yes!" The flat-headed young man patted his wallet happily and said, "As long as the food is delicious, money is not a problem." ”

Xu Yin: "......"

What's going on?

"Let's fix this table first, and I'll explain to you slowly when I go back to the dormitory." Lu Xiaoyan took the burden from Xu Yin's hand and pushed her into the kitchen.

In this way, Xu Yin's rotation ended early, tied an apron, put on a hat, turned on the stove, and stir-fried a few dishes ordered by the flat-headed youth.

Master Zhao did not leave to smoke in the back alley this time, but stood beside Xu Yin and carefully observed her techniques.

After looking at the whole link, I found that it was indeed different from what I froped:

After the shredded potatoes are washed off the starch, they should be put into water with a few drops of white vinegar and stirred and soaked;

When the pot is hot, turn the heat to low first, then add cold oil, and then stir-fry the dried chili shreds.

Wait for the dried chili shreds to change color, and stir the green onion and ginger shreds to bring out the fragrance.

After the green onion and ginger shreds are fragrant, add the shredded pepper and drained potatoes in turn.

After the shredded potatoes are put into the pot, quickly add rice vinegar, salt, and sugar, and then change the heat to stir-fry for more than ten seconds, and drop some rice vinegar before coming out of the pot, and you can put it on the plate.

Master Zhao opened his mouth, his face full of disbelief: is it so simple and simple shredded potatoes? Xiao Xu's movements were still very fast, and he was dazzled when he saw it.

I think he used to fry quickly, and shredded ginger, shredded peppers, and dried red peppers were put into the pot at the same time, in no particular order.

After the shredded potatoes are seasoned, add a spoonful of broth to thicken the base, the taste has always been good, I never thought that someone would not put the thickening, but the fried shredded potatoes are more popular than his fried ones.

Xiao Guo opened the curtain and walked in: "When you smell the fragrance, you will know that the pot is out, Master Hong's window is closed in advance, let me help serve the food!" ”

"Wait."

Master Zhao took a pair of clean chopsticks and sandwiched a pair of chopsticks before letting Xiao Guo take them out to serve the food.

He squinted his eyes as he ate: "Sour, crispy, and distinct......"

It turns out that shredded potatoes without thickening can be fried so deliciously?

The diners at the other tables were about to get up and leave, but when they smelled the sour and spicy aroma, they couldn't help but stop: "Can you still add vegetables?" ”

"No more! It's closed! ”

Lu Xiaoyan looked up at the wall clock.

The state-run hotel is so punctual!

"I want to eat and come back tomorrow!"

“……”

(End of chapter)