Sending off the difficult diners, the Red Star Hotel closed.

Xu Yin listened to Lu Xiaoyan's babbling about the cause and effect, and then she understood the beginning and the end.

She looked at the back kitchen blocked by the curtain, and sighed in her heart, afraid that she would offend Master Zhao.

When Master Zhao's arm was sore, she wanted to go to the back alley to smoke a cigarette and rest for a while, and asked her if she would fry simple home-cooked vegetarian dishes, she said yes, and Master Zhao let her cook. She took the spatula and started drying, not trying to hide it.

Besides, this era is not as good as the later generations - go to the restaurant at two ends in three days.

Every month, I pay my salary, I can come to the state-run restaurant to eat a meal that Xiao has wanted for a long time, and many of them are to bring their children to the city to play or do New Year's goods during the New Year's holidays, so they can give up a bowl of noodles or buy a bun in a state-run hotel, and sit down to order food to eat, which is an extremely luxurious thing.

So, after a long enough interval, who will remember the difference in the taste buds of the same dish from different chefs?

It is rare for a young man like him to come the day before yesterday and come again today.

Xu Yin was about to go to the back kitchen to explain to Master Zhao, but Master Zhao opened the curtain and walked out before her.

"Xiao Xu, I thought that since you make stir-fried vegetables better than me, you will cook these dishes in the future. I'm in charge of stewing and frying, so I'm relaxed. ”

It seems that a few words are easy, but only Master Zhao himself knows how much psychological construction has been done.

But he can't take this step back, even if he presses Xiao Xu from now on to prevent her from cooking, but if the diners can come once, they will come a second and third time...... I'm just making trouble in front of him today, what if I really make trouble in front of the manager next time?

After thinking about it, giving the stir-fry to Xiao Xu is the best way I can think of at the moment.

"That's it, let's do some internal work, don't alarm the manager." Master Zhao thought about it and added.

Xu Yin didn't intend to compete with him for the position of chef, so she immediately said: "Master Zhao, don't worry, I was introduced by the third grandfather, and I originally entrusted you with the relationship, you can arrange it any way, I will listen to you!" ”

Master Zhao felt comfortable in his heart, and smiled with satisfaction: "Okay, then it's decided." It's hard work today, Xiaoyan, remember that Xiao Xu worked overtime today, and don't forget to report to the finance at the end of the month. ”

"If you remember it, you won't forget it."

Lu Xiaoyan winked at Xu Yin as she spoke.

After closing, everyone ate a bowl of gravy noodle soup made by Master Hong, and the two chefs left first, leaving the young ones to clean up and clean up the aftermath.

Lu Xiaoyan said while sweeping the floor: "Xiao Xu, I really didn't expect you to better fry the dishes than Master Zhao, why are you so powerful!" ”

Xiao Guo brought hot water, wiped each table clean, turned the chair on the table, and said with a smile: "I have long seen that Xiao Xu can cook, she is very old-fashioned." ”

Lu Xiaoyan: "I think you're an afterthought." ”

Several people laughed.

After cleaning up and preparing to go back to the dormitory, when Xu Yin took the baggage, she remembered that the tea eggs brought by the family had not been distributed to everyone, so she hurriedly took them out: "My mother heard that you take good care of me, so I boiled a pot of tea eggs to thank you." ”

"Auntie is too good, isn't it?"

"It's still hot!"

Lu Xiaoyan immediately peeled an egg, finished taking small bites, and let out a satisfied sigh: "To be honest, I really didn't eat enough just now, in today's atmosphere, I didn't dare to ask for more noodles, and I thought about going back to eat something, this egg saved me." ”

Xiao Guo nodded, and also peeled one: "I didn't eat enough, but it's not that I didn't dare to add noodles, but there were so many remaining noodles, and Master Hong originally planned to let Master Zhao eat the whole dish at night." ”

"Then did Master Zhao still have the dishes?" Lu Xiaoyan's eyes lit up, and she quickly rushed to the kitchen, at this time, she didn't think that the back kitchen was cramped and she couldn't turn around.

After a while, she shouted in surprise: "Ahhhh Chef Zhao left a small strip of raw beef and two onions, did he originally plan to make a green onion fried beef? Missed, missed, missed! ”

Lu Xiaoyan seems to have lost 100 million.

Compared with pouring a spoonful of braised meat gravy on the clear soup noodles, it must be fried beef with green onions that is more appetizing and exciting for the taste buds!

You must know that beef is more rare than pork, and pork can be supplied every day, which is nothing more than the difference in parts...... Beef is not so frequent, sometimes you can't wait once a month.

"Did Master Zhao forget?" Lu Xiaoyan said, "I must have forgotten!" He and Master Li have changed shifts, and tomorrow will be Master Li all day, and the beef will be left for tomorrow, and the cheap one will also be Master Li......"

"Ahem!"

A cough suddenly sounded at the kitchen door.

The three of them looked up.

"Zhao, Master Zhao......"

Master Zhao and Master Hong went and returned.

Master Zhao really forgot.

After a tired day, I was made a fuss by the diners again, so I didn't have the heart to cook and eat, so I just picked up a few bites of noodles and left.

Chatting with Master Hong on the way, he suddenly remembered the beef that he hid, not to mention whether the weather could be put down, the key was that he and Lao Li had changed shifts, today he went to work all day, tomorrow Lao Li went all day, even if the beef was not bad, he couldn't eat it.

No way!

Today's mood is bad enough, and I can't even eat beef, so I pulled Master Hong back again.

thought that the three young people had already left, and he pulled his old partner to open a small stove alone, but he didn't expect this one to still be ......

"Ahem, Xiao Xu, why don't you show your hand to everyone tonight?" Master Hong played a round game, "Your Master Zhao is very tired today." ”

Xu Yin took the lead: "No problem." ”

I stepped forward and took the beef and onions, and was about to dry them.

"Don't hide it." Master Zhao suddenly spoke, "Take out your true level and let us taste your craftsmanship." ”

“…… Good. ”

Master Zhao stood beside him, watching Xu Yin's smooth washing, cutting, and quick frying, feeling that he had been slapped in the face again.

He thought that Xiao Xu would fry a few home-cooked vegetarian dishes at most, but he didn't expect that beef would be cooked.

The scallion fried beef came out of the pot, and Xiao Guo had already heated up and served the leftovers.

One person scooped a spoonful of fried beef with green onions and scooped it onto the hot rice, Lu Xiaoyan and Xiao Guo were not full, smelling the fragrance, how could they still care about talking, holding the bowl and eating first as respect.

Master Hong took a bite and praised sincerely: "Xiao Xu, have you studied with anyone before?" It's a great craft! ”

Master Zhao suddenly realized when he heard this: Yes! This girl must have learned to cook, no wonder on the day of registration, Xiaoyan robbed the cashier job and was transferred to the back kitchen, and she was not reluctant at all.

saw Xu Yin shaking his head: "I haven't studied professionally." Maybe I just like it, when I was a child, I watched my parents cook a lot, and I always wanted to try it on the stove myself, but I forgot the specific steps when I really got on the stove, so I explored it myself......"

Master Zhao opened his mouth wide: "So, your processes that are different from the traditional frying method are all found out by yourself?" ”

Xu Yin smiled silently.

In fact, it is learned according to the recipe redeemed in the system mall.

(End of chapter)