The person in charge said embarrassedly: "The inspection team will come to the door in less than an hour, and the chefs of other restaurants can't catch up, if Master Yu is willing to stay to help, and show our local specialties to the guests from other places, all the staff of Yuquantai are grateful to you, but our restaurant makes seafood and sells food with individuals, it must be different, or you show your hand first." Let the big guys see and understand? ”

Yu Mancang doesn't matter, if it weren't for a temporary accident, where would it be his turn to cook in Yuquantai, people wanted to compare the quantity and see who made it more delicious, so who could make a table of seafood banquet for the distinguished guests, which is understandable.

However, Lu Zhilan has a straight temper, and she doesn't look at Yuquantai's tricks very much, "You invite my family to cook for a while, and then drive our family out, and then say that you want to compete and compete, isn't this funny, our family is not like the masters, and we have to worry about earning the next meal of rations." ”

The person in charge hurriedly compensated no, and promised that no matter whether Yu Mancang could help or not, he would give a benefit fee.

"We are not greedy for your money, my family has the ability to help, it is also an honor, we will not ask for money, what to do, how to do it, let's talk about it first."

The apprentices of the masters of Yuquantai originally looked down on Mancang, but when they turned their heads, they saw that he especially listened to his daughter-in-law's words, and when his daughter-in-law said east, he didn't dare to go west, so he didn't take Yu Mancang in his eyes.

Although the inspection team suddenly came to eat and there was a shortage of people in the restaurant, this was a big crisis for Yuquantai, but at the same time, it was also an opportunity, and those apprentices were gearing up one by one, waiting to take advantage of this opportunity to shine.

Because there was not much time, the person in charge asked them to make a simple one and see the craftsmanship.

Everyone else chooses shells and other things to clean up, and no one makes fish.

Yu Mancang took the fish.

He didn't just take the fish, he wanted a whole unprocessed chicken.

The person in charge looked at him and shook his head, thinking, no matter how good the chef's cooking skills are, but his brain is not very good, if you are asked to cook seafood, you must stare at the fish?

And a whole chicken, not necessarily able to handle it for hours, from the beginning of picking ingredients, it is doomed to lose.

Lu Zhilan didn't enter the kitchen, but she stood at the door, silently cheering Yu Mancang up.

Yu Mancang was carrying the chicken to the cutting board, and when he looked up, he saw Lu Zhilan.

She smiled at him, and grabbed her son's tender little hand and waved it at him, cheering him on.

Suddenly, Yu Mancang felt that he was full of energy, even if he hadn't eaten anything yet, his heart was full.

Even if it was to fight for his daughter-in-law, Yu Mancang decided to show his strength.

He picked up the knife and shook it, and the feeling came up.

This cooking is actually similar to making art, and when inspiration comes, there will be an invincible momentum, and you can't stop.

The apprentices who chose to steam and boil fried shellfish were secretly happy, laughing at Mancang that he should not be a cook, but should play with a flower gun.

However, the apprentices of the master soon stopped laughing.

I saw that Yu Mancang cut a knife on the neck bone of the chicken, pulled out the tibia, cut it, and then hung the chicken with a rope.

Seeing that the bones of the chicken had been separated from the meat, Yu Mancang took off the internal organs of the bones, cleaned them again, and finally disposed of the leg bones properly, and it didn't even take three minutes.

At this time, Yuquantai's face changed from top to bottom.

They've really bumped into a master today!