As soon as the connoisseur makes a move, he knows if there is one, others dare not waste time picking complex ingredients, but a chicken can be cleaned in less than three minutes when the warehouse is full.

On his cutting board is a chicken with no skeletal entrails, and the bones of the chicken's whole body, which at first glance look like two chickens side by side.

Even Lu Zhilan was dumbfounded, she knew that her old Yu was quite good at cooking, but she didn't expect it to be so good!

Most of those apprentices' eyes were gloomy, because they felt that after so many years under the master of Yuquantai, they had not learned a single thing, but let a stall on the street steal the limelight.

However, there are also a few apprentices who feel that this dish has not yet been made, and it may not be said who will kill the deer, and the knife work is good, which does not mean that it is done well, and it is not delicious to make, and it is just like playing acrobatics.

Yu Mancang didn't let the surrounding sight and discussion interfere, and when he started to deal with the fish, the big guy was even more shocked.

As soon as he got started, he really cut the white meat on the fish into thin slices, and the white meat was placed in the shape of a peony flower on the fish, and at this time, Yu Mancang poured the boiling chicken soup on the white meat.

The big guys are good to see, no matter whether it is delicious or not, in this color and fragrance, the "color" is stable first.

As soon as the chicken soup was poured down, the fragrance spread loudly, and everyone present couldn't help but stir their noses, as if they were smoking a big cigarette, with a look of obsession......

Fragrant!

What a fucking incense!

The "incense" is also stable!

Suddenly, someone shouted, "The fish is still moving, the mouth of the fish is moving!" ”

The other people looked at it and shouted: "The tail of the fish is fluttering, my mother, this fish is not dead!" ”

Yu Mancang was done, then he raised his head and said with a smile: "Because the speed is too fast, this fish is indeed not dead yet, and if you pour the hot soup, it will definitely flutter." ”

These apprentices can practice knife skills for three years just by practicing knife skills under the master, but compared with Yu Mancang, where can they be called knife work, they just know how to cut vegetables.

What is knife work?

Didn't the person in charge say that he wanted to see and understand?

Then let them see the real knife work today!

And that's not even the best.

How fast can Yu Mancang's hand speed be?

He took the fish he had just fished out of the water, slice off the white flesh on his head, and then put the fish back into the water, even if there was only a skeleton of bones, and the fish could still swim in the water!

After all, the person in charge had seen the world, so he immediately calmed down, slapped his face and said: "No wonder my nephew asked me to invite Master Yu over with a dead face, Master Yu's skills are comparable to that of a special second-class chef, how did you practice it?" ”

Yu Mancang replied lightly: "Without him, only his hands are familiar." ”

For a while in his previous life, he fiddled with chickens every day, and he didn't even have a helper, but he slowly got to the point where he could clean up a chicken in two minutes.

However, to the person in charge, this is because Yu Mancang doesn't want to reveal the secret of the unique job.

The person in charge smiled, picked up the chopsticks, and said expectantly: "I just don't know, how does this taste ......?"

After speaking, the person in charge picked up a chopstick fish meat.

The person in charge put the fish meat in his mouth, and the whole person was motionless, and his eyes were floating.

Everyone watched from the side, a little confused.

What's going on?

It can't be that he is sick from eating, why is this person so stupid?

Is it that unpalatable?