There are four cooks, ten running halls, and Mr. Li Xinyao in the accounting room, and Yu Silin, who is clever, is like a brick, where he needs to move.

Yu Silin has been like a leather monkey since he was a child, he can't stay at home, let him come to the restaurant to open a store, and welcome people to come and go, he is most willing.

The treatment given by the bitter summer is good, you can earn half a lot of money just for a month, and you can also eat, the food in the restaurant can't be bad, even if you only eat what the guests left, it is also a mouth full of oil.

Not to mention anything else, just hearing about the bun food, many people came to the door for interviews, and Ku Xia didn't ask for it when he saw anyone, but he and Yu Silin and Li Xinyao and they screened these people together.

Just interviewing these people for two whole days, running the hall is quick, and the mouth will say that the chef's cooking skills must be passable, in addition to being in charge of the spoon, cutting piers and the like, in addition, Kuxia recruited ten more assistant chefs.

Chef Ku Xia offered a salary of one or two silver a month, and also included food and accommodation, and lived in the courtyard behind the restaurant.

This man used to be a cook, but because something happened at home and there was a disaster last year, not many people went to eat at the restaurant where he worked, and the restaurant was closed, so he lost his job.

Now he has set up a wonton stall to sell, I heard that Kuxia is recruiting the chef here for a tael of silver, so he came to try his luck, a tael of silver he has to sell how many wontons to sell, if he can be seen by the restaurant, he no longer has to sell wontons outside in the wind and sun.

Ku Xia tested his skills, and found that this cook did have some ability, and she told the cook about the dishes she had eaten that was not available in this world, and asked him to make it, and this person could also restore eight or nine without leaving ten, and Ku Xia decided him.

The staff are ready, but there is still something to really open, Ku Xia wants to use barbecue to attract customers, but except for her, no one present can take the exam, and she has to train these chefs to barbecue.

Grilling sounds simple, just put the food on the fire and cook, but how long to roast, what kind of heat to roast, and what food should be roasted until how much is the best, this is all particular.

Fortunately, in order to better restore the taste of the food stalls with the barbecue that Kuxia eats by himself, he deliberately learned from the master, and now it is just used to teach these chefs, otherwise when these chefs are self-taught, Kuxia will not want to open this restaurant this year.

The barbecue grill had already been sent by the blacksmith, and the charcoal was also prepared, so Ku Xia asked the cooks to use the bamboo skewers she hired the villagers to help sharpen them, and skewered vegetable skewers and marinated meat.

The fruit charcoal is very good to burn, and when the wind blows, it will hula and cheer, and Ku Xia uses a large pu fan to control the fire, and puts a handful of pork belly on the stove and spreads it out.

When the flame touches the fat on the pork belly, it catches up in one fell swoop! Ku Xia grabbed a handful of pork belly skewers with one hand and flipped them over, so that the fat on the other side also had a close contact with the flame, and after a while, the aroma of the fat burned by the flame had already overflowed in the air.

With the passage of time, the bitter summer controlled the fire very small, let the open flame go down, and only grilled the meat skewers with the heat of the charcoal fire, the marinated pork belly slices were a little black and charred with fine bubbles sizzling on the meat, and the aroma of charcoal grilling spread in the air to the tip of everyone's nose.

Some people couldn't help but twitch their noses and smell desperately, the employees in the restaurant were all around the bitter summer, ignoring the hot heat, poking their heads to look at the meat skewers in her hands, Yu Silin's saliva flowed two feet, "Mother!" When will it be good! ”

"What's the hurry? It's going to be good right away, while waiting to go! ”

Ku Xia looked at the reactions of the people around her, and saw that there were already many people around, so she grabbed a handful of the barbecue ingredients that had been prepared next to her with one hand, and turned the meat skewers over with her hands, while sprinkling the seasoning evenly.

As the grilled ingredients are sprinkled, the grilled ingredients come into contact with the flames, and the heat brings out the aroma of the barbecue sprinkles!

This barbecue material is Kuxia from a master with 20 years of barbecue experience from the master, barbecue sprinkles from sesame, salt, sugar, monosodium glutamate, chili, thyme, grass rows, spirit grass, Xinyi flowers, cinnamon branches, patchouli, agarwood, citrus aurantium and so on and so on and so on Chinese herbal preparation, just the barbecue sprinkle is made of more than 20 kinds of configurations, not to mention the barbecue marinade, these seasonings are not exposed secret recipes, all have Kuxia personally configured, and then handed over to the kitchen.

The bitter summer made the stove light a fire, and burned the pork belly skewers with an open flame, the pork belly skin was burnt, and the fat had been roasted by the fire.

Yu Silin smelled the tempting smell of barbecue next to him, and he was already jumping around like a monkey in a hurry, and only with the permission of Kuxia did he dare to grab a bunch, and he didn't care about the heat, so he blew it twice and sent it to his mouth!

This pork belly skewer is made of solid ingredients, and a large bamboo skewer is worn on top of five large pieces of pork belly, each piece of pork belly is still two fingers wide after being grilled, which shows how big the meat slices are before they are grilled.

The pork belly slices have a certain thickness, so that the grilled meat will be a little tender and taste richer.

The pork belly slices are roasted and curled, covered with oil, fine and dense small oil bubbles on it are bubbling non-stop, the barbecue material is evenly sprinkled on each piece of meat, the meat slice has a little black carbon fire, the aroma of the meat is mixed with the aroma of cumin and carbon fire and rushes straight to the head, making people smell it!

Yu Silin took a bite and inhaled hotly, the expression on his face was both painful and enjoyable, this bite was too hot, he could only chew it twice and swallow it, but the unique taste on the meat slice had been touched by the taste buds on the tip of his tongue, and he couldn't wait to bite off the second piece and put it in his mouth!

This time, the temperature of the meat was a little hot just enough for him to get used to, and he chewed the meat skewers and tasted them carefully, the expression on his face completely immersed in the aroma of the meat skewers.

Ku Xia distributed the other meat skewers to the onlookers in front of the restaurant, and the onlookers couldn't wait for a long time, the aroma of the meat skewers drilled into their noses one by one, like a small hand with only magic hooking them to keep secreting saliva!

This aroma is unique, they have never smelled it, and after getting it in their hands, they are the same as Yu Silin, they can't wait to take a bite, and they are reluctant to spit it out after being burned by the slightest inhalation, this taste is so special, let them taste it and want to taste the second bite, and they can't forget it!

The onlookers were busy eating meat skewers, and they couldn't spare time in their mouths, so they could only give Ku Xia a desperate thumbs up to show their praise, while eating a little haha.

Seeing everyone's reaction, Ku Xia knew that his wave of roasting was very successful, and continued to bake the remaining other skewers, watching her demonstrate it, and the chef waiting next to him also followed on other barbecue stoves, and the aroma of barbecue kept wafting out far and wide, attracting more and more people to come over.

Today's trial opening, Bitter Summer stipulates that all the food and drink in the store are half price, and there is a barbecue signboard here, and the staff is full all of a sudden!