The design of the restaurant is personally carried out by Ku Xia, the interior decoration of the restaurant is completely new, the decoration is more exquisite than the original, the walls of the gatehouse are delicately carved, and the two walls of the restaurant are attached to the green vines, which can be used to repel mosquitoes, and have the freshness of green plants, so that the people sitting in the restaurant are refreshed and happy.

At the same time, Ku Xia also set up two large sheds outside the restaurant, set up a few tables and a few low stools, she wanted to make it have the atmosphere of food stalls.

Whether it is inside or outside the house, it is all full, and there are even those who buy a handful of skewers and squat at the door to make skewers, and at this time it is forbidden to make wine, so they can only enjoy the skewers, at this time, if it is accompanied by two or two small wines, it is really beautiful.

There is also a way to brew beer here in Kuxia, and when the national ban on brewing is removed, she will put beer on the table, and I believe that it will definitely be more popular at that time!

Ku Xia taught these cooks by hand, and left some recipes that were in line with the tastes of the people here, so she returned to Wangjia Village and handed over the restaurant to Li Xinyao and Yu Silin to take care of.

At the end of June, the day had already begun to heat up, and I got up early in the bitter summer and went home in the carriage, but for an hour and a half, my body was almost soaked.

There is a well in Wangjia Village, which is shared by the people in the village, this well is near Kuxia's house, the temperature of the well water is very low, and it tastes sweet.

Since the beginning of the summer, Yu Dalin and they often go to the well to fetch water, throw the fruit into the well water and then take it out, and eat a mouthful when it is hot! The whole person came to life!

Ku Xia planted a few watermelons and strawberries in the small vegetable garden behind his house, which was not enough to sell, but enough for his own family to eat, and a few small ones in the family were eager to hold the watermelon all day long and gnaw it.

The watermelon variety is a black beauty that has been cultivated in the space of bitter summer, the skin is dark black, the flesh is bright red, the watermelon is crisp and sweet, a bite is like drinking a bowl of sugar water, the lips and teeth are the sweetness of watermelon, the seeds are less flesh and the skin is thin, it is simply everyone's dream melon!

Even adults can't help but be greedy for a few pieces, let alone children who have never eaten before.

The family was so rich that they held the fruit and gnawed it, and when the family was still a pig killer, it was only to buy some apples and pears for the New Year's festival to relieve their hunger, and it was only for the children in the family.

However, there are no fruits such as watermelons and strawberries in this world, and if you take out these two things, you will definitely be able to give Kuxia a fate.

The family only dares to eat secretly.

As soon as I entered the door, Ku Xia went straight to the kitchen and there was a big oval watermelon in the barrel!

Ku Xia fished out the watermelon and put it on the board, and divided it into even small pieces with a few clicks with a knife, "click" to take a bite of the sweetest core of the watermelon, leaving a crescent moon, Ku Xia couldn't help but squint his eyes in enjoyment, this feeling is like returning to a modern air-conditioned room, and every cool hair is eager to warp!

Eating two pieces is enjoyable, no matter how greedy the bitter summer is, she can only rest, her body bones really can't tolerate her presumptuous, the old lady is old, the stomach is weak, and if she eats too much cold, she is afraid that she will have a loose stomach.

It was still early, Yu Dalin and the others all went to the ground, and they could only come back at noon, and they had to come back to eat at noon in the school hall.

When she came to this world, she rarely went into the kitchen, and there were two daughters-in-law at home who served her mother-in-law, and she didn't have to worry about everything in the kitchen, she just waited to eat, and this time there was a rare opportunity for them to taste her craftsmanship.

As soon as the weather gets hot, people's appetite is not good, and Kuxia plans to make a big pot of cold noodles for everyone to cool off.

Cold noodles are very easy to make, but at this time, there is no dried noodles for Kuxia to make a ready-made, so you can only roll them by yourself.

Ku Xia first scooped two large bowls of white flour into a basin, then mixed the dough with warm water, and then continued to add cold water to knead the dough until smooth, put it in the basin to rise for 20 minutes, take out the panel and put the dough on it, and use an arm-long rolling pin to roll the dough into a cake with a diameter of half a meter!

The crust is rolled out very thinly, the bitter summer scoops the stick noodles, and the stick noodles are evenly sprinkled on the dough to prevent adhesion between the doughs, and finally the dough is rolled up, and the dough is cut into strips of uniform thickness with a kitchen knife, a large piece of dough is all cut, and the cut strips are grabbed and shaken, and the excess stick noodles inside are shaken off, and the pure handmade noodles are good.

The water in the cauldron has been turned over, and the noodles have been turned over twice to confirm that the noodles have been broken, and then the noodles are fished out and put in a large wooden basin that has already been filled with well water to chill.

In this way, the noodles are already chewy, and the texture is tougher, cooler and more palatable.

This large pot of noodles made of white noodles is put outside, it is simply to be said that the level of a loser, and now only large families can afford to eat food made of pure white noodles, how can the people of their small households eat so luxuriously, and occasionally eat a meal of white flour dumplings during the New Year, then it is a good life!

As the head of the family, Ku Xia certainly knows how thick the foundation is at home, and it is easy to cook such a "luxurious and luxurious" meal.

The noodles are cooked, and Ku Xia begins to cut the side dishes of the cold noodles.

Slice the cucumber and tomatoes, and cut the parsley into pieces and set aside.

With an appropriate amount of sugar, vinegar, a small amount of soy sauce and salt, put it in a basin of well water to make a cold sweet and sour soup base, and then with minced garlic and chili oil made in the bitter summer, and finally two drops of sesame oil with the finishing touch, it is just equivalent to Dalin and they come back to eat!

It was very hot at noon, and when people stood outside, the sun could give oil to the sun, and by noon, Yu Dalin and they came back one after another.

As soon as they saw that the courtyard door was open, they looked to the side and saw that the carriage was parked there, and they knew that it was Kuxia who had returned, and several people were immediately very happy.

Liu Youxiang hurriedly said, "Mother, you are tired of this course, my daughter-in-law will cook for you immediately!" ”

Although Ku Xia no longer spoke ill of them during this period of time, she was much calmer, but she couldn't lose her duty as a daughter-in-law, and those who should be filial to their mother-in-law must be filial.

Ku Xia came out of the kitchen with a bowl of cold noodles, this bowl was specially bought by her, the family has a large amount of food, the small bowl is not in a hurry, or the big bowl is strong, this bowl is as big as her head!

"No need, I'm done, just come and eat!"

Smelling the cool and cool smell of cold noodles, several people suddenly had their tongues in their mouths, and Yu Erlin snorted and spoke, "Mother, what are you eating?" Why do I feel cool when I smell it? ”