Lee Yu became famous early on the Korean side, and he didn't just follow 'EXO' to make his debut. But before that, because of his music creation, he let everyone know that "there is a creative idol who is not lost to Quan Zhilong, who was very hot at the time."

After Li Yu's debut, Li Yu's appearance also gave him a lot of points, plus the songs he created, the movies he participated in, and the TV series he participated in were all highly praised. But Li Yu rarely appears in the TV industry, and the only thing I can see about Li Yu's reports is either online news or simple interviews during the shooting of some pictorials.

And today Li Yu participated in a formal comprehensive program like "Please, Refrigerator" for the first time, which is a rare opportunity for the program team, so they must interview Li Yu today.

After all, there are a lot of news and rumors about Li Yu circulating on the Internet, but these news are only circulating, and Li Yu has never appeared in any program to respond to these rumors. This makes everyone always feel that Li Yu is very mysterious.

The host Kim Sung-ju said: "When talking about Li Yu, let's talk about Li Yu's achievements first. In 2009, Li Yu created "Gee" by Girls' Generation, "Sorry" by SUJU, and "MR." by Kara. In 2010, Girls' Generation "Say Your Wish", IU "Good Day", Tara..."

The host counted the songs created by Li Yu according to the year, and every time he recited a song, a song would be played on the spot, which made the chefs sitting next to him marvel that many of the songs they had heard were actually composed by Li Yu.

"It's not just the achievements in the music industry, he has also achieved high achievements in the film and television industry, "League of Thieves", "Best Newcomer Award", "Best Popularity Award". "You from the Star", this one has won many awards. Best Popular Actor, Best CP of the Year, Best..!

”

After Li Yu's results were announced, the audience remembered a round of applause. Immediately afterwards, Kim Sung-joo said: "In a certain program, a member of SUJU publicly said that everyone used to think that Choi Si-won was already very rich, but the richest person in the company was not Choi Si-won, but Lee Yu!" Is there anything you would like to say about this? ”

Li Yu smiled and said, "What can I say about this?" Do you want me to say that my money can buy the whole 'JTBC'? ”

Li Yu's response made no one at the scene expect it, and everyone burst into laughter: "Hahaha.." Jin Chengzhu said with a smile: "There have always been rumors that you are very rich, and even the Chinese media have reported it like this. ”

"How do I say the approximate number of this? All I can say is, just guess. I won't disclose the specifics, but if you think about it, the media reported the copyright fee for my songs, and I was thinking about my advertisements, which had 'twenty-six' last year and this year. ”

When Li Yu said that his advertisement had 'twenty-six', everyone was amazed. Because when Li Yu signed the contract with 'Cass Beer' this time, it was reported by the media that Li Yu's advertising endorsement fee was as high as 2 billion won. Ten advertisements, 20 billion, 26, 52 billion won! Again, this is based on the minimum standard.

Thinking about it, he is still a member of EXO, plus the music copyright fee, Li Yu's family background starts at least 100 billion. This made the chefs present exclaim.

Li Yu didn't reveal his family, but just said some things calculated by the media, and these incomes have already been calculated with the help of fans, so it's not bad.

Jin Chengzhu said: "Li Yuxi, now the outside world has always been concerned about your love, are you in love?" ”

Li Yu pretended to have a bitter expression and said: "I don't even have time to rest now, how can I have time to fall in love?" Do you just take your mobile phone and send 'sa lang hey' every day? So what is the difference between this kind of love and online dating? Actually, I really want to fall in love at my age, but the company doesn't give me free time to talk about it. ”

.......

Li Yu didn't expect to accept some interviews today, but the theme of the refrigerator is still cooking, and after simply asking some curious questions, he returned to the 'refrigerator'.

Jin Chengzhu said: "Li Yuxi, this is your refrigerator, right?" ”

"Yes, two refrigerators and a wine cabinet were all moved by the program team. When I returned home in the early morning after the practice last night, I found that even the refrigerator containing water at home had been taken away by the program team, so I went out in the middle of the night to buy water at the convenience store. ”

Listening to Li Yu's complaints, the host laughed and said, "Hahaha, this is really embarrassing. What do these two refrigerators contain? Saying that, the host came to the door of Li Yu's refrigerator.

"One is a refrigerator for some cooking ingredients, and the other is a refrigerator for drinks. The one with the single door is the drink refrigerator. ”

When Li Yu said that the refrigerator with a single door was a drink refrigerator, the host at the scene opened the freezer of Li Yu's house. Once opened, a dozen soda sits inside. Six bottles on the top and six bottles on the bottom, as well as some sugar-filled cola, as well as canned drinks and beer.

The drinks are neatly arranged as if they were a convenience store. There was still a half-bottled of red wine on the refrigerator door. When the host was amazed at the placement of Li Yu's water, drinks, and refrigerator, Jin Chengzhu picked up the half bottle of red wine hanging at the door.

This half bottle is the Romanée Conti that Li Yu invited Pani and them to eat and drink last time, and there is still a third of the red wine left in it. Originally, Li Yu asked Pani to bring it back to drink, but Pani felt that it was too expensive and embarrassed. In the end, I selected a few bottles of whiskey from Li Yu's house.

When Kim Sung-joo took out Li Yu's wine, Li Chengzhe, who was sitting opposite Li Yu, sighed: "Wow.. Does Li Yu drink this level of red wine at home? ”

Jin Chengzhu didn't know much about the price of red wine, so he asked: "Li Chengzhexi, is this red wine from Li Yu very expensive?" ”

Li Chengzhe popularized science for everyone: "This red wine belongs to the top of the red wine, and it is very expensive, because this red wine will only appear in the auction room." Although the current market price is 20 million won, it is basically impossible to buy. ”

"The First Evolution"

Jin Chengzhu looked at the red wine he was holding in his hand, there was no exquisite packaging, he said in surprise: "This wine is 20 million a bottle?" ”

Li Yu said generously: "Everyone can taste a little." ”

"Then you're welcome, you have to taste the red wine of Romanée Conti." As a restaurant lover, Li Chengzhe immediately agreed.

Jin Chengzhu took the red wine glass, poured a small glass out, and everyone took turns to taste it. Because the price of the wine was so high, he was too embarrassed to pour some for everyone.

Li Chengzhe shook the red wine glass, looked at the color, smelled the smell again, and finally took a sip and closed his eyes and tasted it carefully: "It is worthy of being a top red wine, this aroma is very full and sufficient." There is an obvious .."

The host and the chef took turns to taste it, and everyone came to experience the most expensive Romanée Conti in this wine. After tasting the red wine, Jin Chengzhu opened the material refrigerator of Li Yu's house.

There are fruit in the drawers in the refrigerator and some vegetables and ingredients on the lattice. Among the fresh-keeping ingredients were large black truffles that were wrapped, and the first to exclaim were the chefs of Western cuisine: "Wow, is it such a big black truffle?" ”

Li Yu said with a smile: "Well, the top black truffle is usually served with caviar, as well as the sea urchin on it, and the tuna is used to eat paella." ”

Of course, these occasional readings are nonsense, but he rarely eats any paella at home. Because he was lazy, he didn't want to cook in his own home. These are obviously prepared for today's show.

Immediately afterwards, the host found the top black caviar from Li Yu's refrigerator, as well as the top horse dung sea urchin. The top-quality sea urchin meat in the wooden box appeared an attractive golden color when opened, and the chefs present sighed: "This sea urchin is a high-end product." ”

The moderator asked, "Can all these materials be used today?" ”

"Of course, isn't that what you bought for it? I believe chefs know how to use them. ”

Immediately afterwards, the host found a foam box from Li Yu's refrigerator, and when he opened it, there were large matsutake mushrooms inside. There is also a '5J Imperia ham' in a transparent box, as well as papaya.

There is also truffle foie gras in the seasoning, and Li Yu said with a smile: "When you get up in the morning to eat bread, eat a little ham and spread some foie gras." Add some truffles to a scrambled egg and drink the coffee. ”

The chefs listened to Li Yu's extravagant breakfast again, and they all exclaimed: "You take that fist-sized truffle and use it to scramble eggs?" ”

"Well, occasionally when used to eat paella, it adds a different flavor. And isn't its function to increase fragrance? ”

The chefs said distressedly: "That's right, yes, but, such a big truffle... What a waste. ”

The host then opened a wooden box, which contained flaky top-quality Wagyu beef wrapped in oiled paper. Again, the chefs exclaimed, "Wow... Wagyu cow. ”

"Well, I like to put some Wagyu beef in the hot pot when cooking hot pot at home on weekdays, only the way of hot pot is not greasy. And when baking, you can add sea urchin, caviar, a piece of truffle, the taste is very delicious, the sweetness of sea urchin, the fragrance of truffle, the saltiness of caviar, and the tenderness of wagyu beef, which is very good! ”

When Li Yu said such a pairing, the chef began to calculate the cost of such a bite. If served with a glass of Romanée Conti... It's simply amazing!

Looking at the freezer of Li Yu's house, I opened the freezer, and there were Korean beef ribs in it, as well as LA pork ribs... Black pork, chicken, huge wild abalone. When the chef saw the ingredients, he exclaimed, "This abalone is simply not available in the market." ”

Li Yu said innocently: "I can buy it, the aquatic product boss I know, I will call him in advance every time and ask him to prepare it for me." ”