Li Yu's refrigerator surprised the chefs present, both the preciousness and rarity of the ingredients, and many chefs here were eye-opening in Li Yu's refrigerator. A black truffle the size of a fist, and two heads of wild abalone, top Wagyu beef, 5J ham, etc.

These ingredients all speak of their value, but what amazes everyone the most is the wine in Li Yu's wine cabinet, the high-quality vintages of the top red wines, and the high-grade whiskeys.

The cheapest in the liquor cabinet of Li Yu's house is Japanese whisky, but this so-called cheapest is sold for more than 2 million won in the market. Especially the predecessor of Li Chengzhe, a restaurant lover, said after seeing the wine cabinet of Li Yu's house that this is the dream wine cabinet of wine lovers. It's just that the price required for this dream is too high...

Immediately afterwards, the chefs used the ingredients from Li Yu's refrigerator to cook for him. On the whole, the dishes are quite good, mainly because the ingredients are relatively good, and the chefs have very good skills. Naturally, the dishes made with good craftsmanship and good ingredients are highly evaluated.

After half a day of filming, after Li Yu finished filming, he hurriedly went to record his new work "Bohu Said" with Lin Yuner. And the refrigerator that the program team sent back as soon as possible after the filming was all Li Yu asked his agent to go to his home to help clean up.

During the break in the recording, Lin Yuna asked Li Yu: "How is the food made for you by the chefs of "Refrigerator" today?" Is it tasty? ”

Li Yu nodded and said, "It's okay, after all, there is only a fourteen-minute time for on-site cooking." And the only skills they can do are frying, frying, stir-frying, and other quick cooking methods. And in this way of cooking, the raw materials are good enough, and basically it is not too bad. ”

Lin Yun'er asked curiously: "Have you eaten Chef Li Lianfu's cuisine today?" What do you think of his cooking? Now his restaurant is particularly difficult to decide. ”

Listening to Lin Yun'er's curiosity, Li Yu said with a smile: "You asked me, an authentic Chinese person, to evaluate his improved Chinese cuisine, which is not very objective. Because I grew up eating authentic Chinese food, and suddenly I ate his modified version, I felt that the 'taste' was wrong. At least it's completely different from the Chinese taste I remember. It's not unpleasant, but it's not too tasty to me. ”

Li Yu tilted his head and said, "Hmm.. If I had been in Seoul a year ago and missed my hometown food from time to time, then his cuisine would be okay. But I was in China for a year, and I ate Chinese food every day, so his food... It doesn't please my personal tastes very well! ”

Listening to Li Yu's description, Lin Yun'er smiled and nodded: "Chef Li Lianfu's cuisine, which everyone likes very much now, doesn't please you?" It's really strange, Lee Soon-gyu said that Chef Lee Yeon-bo's food is very delicious! ”

Li Yu responded: "That's because she rarely has the opportunity to eat authentic Chinese cuisine in Huaxia. Just like the Korean food that Pani used to eat in the United States, there will always be a difference in taste between the Korean food she ate in Korea. But we can't say exactly what the difference is. I can only say that there is a slight change in seasoning. ”

Then Li Yu said: "By the way, I have to go to Tokyo in two days." There are still a lot of ingredients in the refrigerator at home, and when the recording is over, I plan to take them to the red babies... Otherwise, it will be broken when I put it in the refrigerator and wait for me to come back. The main thing is that I used some of the ingredients left over today, and I thought it would be bad if you took them back. ”

If Lin Yun'er lives alone, she can take it back, but she lives with her family, and it seems a little strange for her to take these used ingredients back, because it seems a bit too rude in terms of etiquette.

It makes people think, 'What's the matter, give me what you can't eat?' Although Li Yu didn't mean this, these ingredients are really a bit precious, after all, Li Yu still invested some ingredients for the filming of "Please, Refrigerator".

Li Yu didn't say to give her the rest of the materials, or Taeyeon and Pani, who lived in the dormitory. That's because they have money in their pockets, and they can buy whatever they want to eat.

And Red Beibei, it's just getting better now, and such top-notch ingredients are still very tempting for them. Lin Yun'er thought for a while and said, "Give the rest of the ingredients to Red Beibei?" I think so! ”

"Hmm. Okay, let's record. ”

.......

After the recording ended, it was already about eight o'clock in the evening. Li Yu and Lin Yun'er had a simple meal of Western cuisine outside, and then returned home, Li Yu looked at the refrigerator that was brought back, and began to pack up the image of ingredients and vegetables and fruits with Lin Yun'er.

Lin Yun'er asked while helping to clean up: "Are you not left at all?" ”

Li Yu shook his head and said, "There's no need to stay, I'll just eat something outside after the practice tomorrow, and give these vegetables and fruits to Red Beibei." ”

Lin Yun'er helped pack up the ingredients in the refrigerator: "Okay." You go by yourself in that moment, and I'll wait for you at home. ”

Li Yu nodded and said, "Okay." ”

Ten minutes later, Li Yu packed two large bags of ingredients in the refrigerator and set off in his Hyundai car. When Li Yu called Bae Joo-hyun on the way, Bae Joo-hyun answered the phone after a while, and Li Yu asked, "Are you in the dormitory?" ”

"No, I just finished the variety show shooting and ate out."

Li Yu: "Oh, did you participate in the group, or did you do it alone?" ”

"Group, what's wrong?"

Li Yu told Bae Joo-hyun the reason: "I went to participate in "Please, Refrigerator" today, and I prepared a lot of ingredients in the refrigerator at home. But the day after tomorrow we're going to Tokyo, and we're going to stay for a week, and I think all these ingredients might be bad when I get back. I thought I'd bring it to you, don't dislike it. ”

Bae Joo-hyun smiled and said, "In this way, we definitely don't dislike it." When we don't have a trip, we either order takeout or make our own food in the dormitory. ”

Imagine the Chinese network

Li Yu said: "That's good, the main thing is that these ingredients are very expensive, I think it's a pity to lose them." When will you be back? ”

Bae Joo-hyun responded: "Ten minutes, we're almost finished eating here, and we can go back to the dormitory in ten minutes." ”

"Well, I'll wait for you downstairs in the dormitory, and I'll give you the ingredients when the time comes."

"Okay."

After hanging up Bae Joo-hyun's phone, Li Yu drove to their dormitory, and after he arrived, he waited for about five minutes. Red Beibei's vehicle appeared in Li Yu's reflector, and after Li Yu got out of the car, Red Beibei's people also got out of their nanny car.

Jin Yilin is the first time I have seen Li Yu in person. Although everyone belongs to the same company, she didn't have the opportunity to meet Li Yu before she joined Red Beibei.

When Shi Qi saw Li Yu, she immediately showed a simple smile and greeted Li Yu: "Li Yu Oba." ”

Li Yu looked at Shiqi who was smiling shyly in front of him, and he nodded in response, "Shiqi." It's been a long time, and it's beautiful again. ”

Shiqi listened to Li Yu's praise, she covered her mouth shyly and laughed: "No, no, Oba, why are you here?" ”

"I called Joo-hyun and said, I'll come and deliver something to you. Since I'm going to Tokyo the day after tomorrow, and I'll probably be there for a week, so I thought I'd join the "Refrigerator" today, so I'll send you some ingredients. Because they are all relatively expensive foods, it would be a shame to throw them away after they broke during my absence. ”

With that, Li Yu opened the trunk and gave them the contents of the contents. There are foam boxes for large abalone and large scallops. There are also rare ingredients in the pockets.

After Li Yu gave them the ingredients, he looked at Pei Zhuhyun and said, "Go and pack up the ingredients with everyone, I'll go back first." ”

Seeing that Li Yu was about to leave, Bae Zhuhyun said, "Oba, I'll invite you to have a cup of coffee, it's around here." ”

Li Yu thought for a while and said, "Okay." As the captain, I accepted your thanks on behalf of them. Then Li Yu waved his hand at them: "You guys go up and get busy, I'll send Zhuhyun back in a while." ”

Carrying the ingredients sent by Li Yu, several members of Red Beibei went back to the dormitory first, and walked in the elevator Jin Yilin said, "What are these left?" ”

"I don't know, I didn't open it." Because the pockets were all fastened, they did not open them in person. But the portion is heavy, and there are a lot of fruits and other things in my pocket.

Soon they returned to the dormitory with the ingredients, put them on the island platform and began to open them, the first thing to open was the foam box, looking at the huge abalone, and the scallops the size of the palm, they all exclaimed: "Wow... Is it such a big seafood? ”

Sun Chenghuan even took an abalone and slammed it towards Jin Yilin's face: "This abalone is almost as big as Jin Yilin's face." ”

Jin Yilin was startled by the abalone that suddenly stretched out: "Ah~~"

Then they opened the food pockets, which had a thin sliced top Wagyu beef in a box that was completely unused today, opened the wooden box, and looked at the delicate marble markings: "Wow.. This is a top-of-the-line Wagyu beef, right? What is that wooden box? ”

Then I opened a wooden box again, the golden sea urchin, half of it was used, and half of the box was left: "Wow.. This is too powerful, this sea urchin is delicious to look at. ”

There is also a piece wrapped in plastic wrap and a cow's ribeye, which is the size of a palm and looks like at least two kilograms.

There's even a half-box of top-quality caviar, black pork, and foie gras with truffles.

As for the fist-sized truffles and the leftover top-notch ham, Lin Yun'er is planning to make breakfast for the two of them tomorrow.